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Associate Chef Jobs in Rhode Island (NOW HIRING)

Compass Group

SOUS CHEF

Providence, RI · On-site

$26/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF (FULL TIME)

Providence, RI

$26/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF (FULL TIME)

Providence, RI · On-site

$26/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Providence, RI · On-site

$26/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF- LINCOLN , RI

Lincoln, RI · On-site

$55K - $60K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

TPG Hotels Resorts and Marinas

Sous Chef

Providence, RI · On-site

$50K - $68K/yr

The Sous Chef manages staff and day-to-day kitchen operations including planning and managing the ... Unites associates in a common commitment to achieve and exceed these goals. Works closely with ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Experience with creating schedules, labor costing, payroll administration, and Associate ...

Sodexo

Executive Chef 3

Providence, RI · On-site

$72K - $99K/yr

... frontline associates and supervisors. The ideal candidate brings a strong blend of culinary ... Sodexo experience (nice to have) OR Executive Chef in an upscale restaurant (2+ years) with solid ...

Sodexo

Executive Chef 3

Providence, RI · On-site

$72K - $99K/yr

... frontline associates and supervisors. The ideal candidate brings a strong blend of culinary ... Sodexo experience (nice to have) OR Executive Chef in an upscale restaurant (2+ years) with solid ...

Sodexo

Executive Chef 3

Providence, RI · On-site

$81K - $105K/yr

... frontline associates and supervisors. The ideal candidate brings a strong blend of culinary ... Sodexo experience (nice to have) OR Executive Chef in an upscale restaurant (2+ years) with solid ...

Koch Eye Associates

Scribe

Warwick, RI · On-site

$20 - $24/hr

Koch Eye Associates is proud to have served the residents of Rhode Island with field-leading eye care for almost 40 years. We began our practice in 1981 out of a small office in Warwick, and now we ...

Vision Associates Inc

Licensed Optician

Warwick, RI

Join the Vision Associates team today in this Licensed Optician job with Koch Eye Associates Warwick. As a Licensed Optician, you will need to be highly organized, self-motivated, detail oriented and ...

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All JobsAssociate Chef JobsAssociate Chef Jobs in Rhode Island

Associate Chef information

What is the lowest position as a chef?

The lowest position for an associate chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior chefs. These roles often require basic culinary skills and may serve as entry points for a career in professional kitchens.

What can I do with an Associates in culinary?

An associate's degree in culinary arts prepares individuals for entry-level positions such as line cook, prep cook, or kitchen assistant in restaurants, hotels, or catering services. It also provides foundational skills for advancement to roles like sous chef or pastry chef with experience and additional training.

What are Associate Chefs?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

How much does a chef make with an associate's degree?

An associate chef with an associate's degree typically earns between $25,000 and $40,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced chefs or those in high-end restaurants can earn more. Skills such as food safety and kitchen management can influence salary potential.

What are the primary ways Associate Chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an Associate Chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is an associate chef?

An associate chef is a culinary professional who assists head chefs and kitchen staff in preparing and cooking food. They typically have basic cooking skills, follow recipes, and may work under supervision in restaurants or catering services. This role often requires culinary training or certification and involves tasks such as food prep, plating, and maintaining kitchen cleanliness.
What are the most commonly searched types of Chef jobs in Rhode Island? The most popular types of Chef jobs in Rhode Island are:
What cities in Rhode Island are hiring for Associate Chef jobs? Cities in Rhode Island with the most Associate Chef job openings:
Associate Chef jobs near you

HEAD CHEF

Costantino's Venda Ristorante

Providence, RI • On-site

Full-time

Posted 23 days ago

Job description

Costantino’s Venda Bar and Ristorante


Job title: Head Chef

Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920

Division/Department: Kitchen

Reports to: Owner

■ Full-time

■ Exempt



Essential Duties and Responsibilities:

The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:

  • Menu planning and cost controls
  • Hiring, scheduling, firing of cooks, dishwashers and maintenance employees
  • Coordinate daily work responsibilities for the kitchen staff
  • Maintain equipment and keep it in good working order
  • Follow and create recipes
  • Maintain inventories and do ordering for food, chemicals and paper goods
  • Oversee overall kitchen and basement cleanliness and sanitation
  • Must be able to lift and carry up to 50 lbs

Education and/or Work Experience Requirements:

A Chef’s past experience and education should combine to show dedication to culinary arts. Although a culinary degree is a great addition to a resume, it is not the most important. Great past experience and dedication to continual learning goes a long way. Some examples of great chef traits include :

  • At least 5 years experience as Head Chef in a comparable restaurant
  • A refined palate
  • Knowledge of the culinary classics. Preferably Italian classic dishes
  • Excellent verbal and non verbal communication skills.
  • Dedication to one’s craft. Continuously striving to be better
  • Must be able to work under pressure, while maintaining a positive attitude and provide leadership
  • Associate degree in culinary arts preferred but not necessary