HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 ... Associate degree in culinary arts preferred but not necessary
Quick apply
HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 ... Associate degree in culinary arts preferred but not necessary
SOUS CHEF
Providence, RI · On-site
$26/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Providence, RI · On-site
$26/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Providence, RI · On-site
$26/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Quick apply
SOUS CHEF (FULL TIME)
Providence, RI · On-site
$26/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Providence, RI · On-site
$26/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Providence, RI · On-site
$26/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Providence, RI · On-site
$26/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Providence, RI · On-site
$26/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Sous Chef
Newport, RI · On-site
$50K - $58K/yr
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...
Sous Chef
Newport, RI · On-site
$50K - $58K/yr
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...
Sous Chef
Newport, RI · On-site
$50K - $58K/yr
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...
Sous Chef
Newport, RI · On-site
$50K - $58K/yr
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...
Sous Chef
$50K - $58K/yr
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...
Sous Chef
$50K - $58K/yr
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...
Sous Chef
Newport, RI · On-site
$50K - $58K/yr
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...
Quick apply
Sous Chef
Newport, RI · On-site
$50K - $58K/yr
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the ...
Sous Chef
Middletown, RI · On-site
$57K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Experience with creating schedules, labor costing, payroll administration, and Associate ...
Sous Chef
Middletown, RI · On-site
$57K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Experience with creating schedules, labor costing, payroll administration, and Associate ...
CDL-B Delivery Truck Driver - $2,500 Sign-On Bonus
Johnston, RI · On-site
$26/hr
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
CDL-B Delivery Truck Driver - $2,500 Sign-On Bonus
Johnston, RI · On-site
$26/hr
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
CDL-B Delivery Truck Driver - $2,500 Sign-On Bonus
Cumberland, RI · On-site
$26/hr
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
CDL-B Delivery Truck Driver - $2,500 Sign-On Bonus
Cumberland, RI · On-site
$26/hr
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...
New
* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...
New
* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...
New
* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School ... With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ...
New
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
CDL-B Delivery Truck Driver - $2,500 Sign-On Bonus
Pawtucket, RI · On-site
$26/hr
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
CDL-B Delivery Truck Driver - $2,500 Sign-On Bonus
Pawtucket, RI · On-site
$26/hr
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
CDL-B Delivery Truck Driver - $2,500 Sign-On Bonus
Wakefield, RI · On-site
$26/hr
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
CDL-B Delivery Truck Driver - $2,500 Sign-On Bonus
Wakefield, RI · On-site
$26/hr
... chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed ...
Associate Chef information
What is the lowest position as a chef?
The lowest position for an associate chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior chefs. These roles often require basic culinary skills and may serve as entry points for a career in professional kitchens.
What can I do with an Associates in culinary?
An associate's degree in culinary arts prepares individuals for entry-level positions such as line cook, prep cook, or kitchen assistant in restaurants, hotels, or catering services. It also provides foundational skills for advancement to roles like sous chef or pastry chef with experience and additional training.
What are Associate Chefs?
Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.
How much does a chef make with an associate's degree?
An associate chef with an associate's degree typically earns between $25,000 and $40,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced chefs or those in high-end restaurants can earn more. Skills such as food safety and kitchen management can influence salary potential.
What are the primary ways Associate Chefs collaborate with other kitchen staff during service?
As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.
What is the difference between Associate Chef vs Line Cook?
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
What are the key skills and qualifications needed to thrive as an Associate Chef, and why are they important?
To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What is an associate chef?
An associate chef is a culinary professional who assists head chefs and kitchen staff in preparing and cooking food. They typically have basic cooking skills, follow recipes, and may work under supervision in restaurants or catering services. This role often requires culinary training or certification and involves tasks such as food prep, plating, and maintaining kitchen cleanliness.
What are the most commonly searched types of Chef jobs in Rhode Island? The most popular types of Chef jobs in Rhode Island are:
What cities in Rhode Island are hiring for Associate Chef jobs? Cities in Rhode Island with the most Associate Chef job openings:
Full-time
Posted 17 days ago
Job description
Costantino’s Venda Bar and Ristorante
Job title: Head Chef
Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920
Division/Department: Kitchen
Reports to: Owner
■ Full-time
■ Exempt
Essential Duties and Responsibilities:
The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:
- Menu planning and cost controls
- Hiring, scheduling, firing of cooks, dishwashers and maintenance employees
- Coordinate daily work responsibilities for the kitchen staff
- Maintain equipment and keep it in good working order
- Follow and create recipes
- Maintain inventories and do ordering for food, chemicals and paper goods
- Oversee overall kitchen and basement cleanliness and sanitation
- Must be able to lift and carry up to 50 lbs
Education and/or Work Experience Requirements:
A Chef’s past experience and education should combine to show dedication to culinary arts. Although a culinary degree is a great addition to a resume, it is not the most important. Great past experience and dedication to continual learning goes a long way. Some examples of great chef traits include :
- At least 5 years experience as Head Chef in a comparable restaurant
- A refined palate
- Knowledge of the culinary classics. Preferably Italian classic dishes
- Excellent verbal and non verbal communication skills.
- Dedication to one’s craft. Continuously striving to be better
- Must be able to work under pressure, while maintaining a positive attitude and provide leadership
- Associate degree in culinary arts preferred but not necessary