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Associate Buffet Server Jobs in Washington (NOW HIRING)

Sage Hospitality

Banquet Server

Alexandria, VA · On-site

$15.50 - $19.25/hr

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables ... by an associate to successfully perform the essential functions of this job. Reasonable ...

Sage Hospitality

Banquet Server

Alexandria, VA

$15.50 - $19.25/hr

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables ... by an associate to successfully perform the essential functions of this job. Reasonable ...

Sage Hospitality

Banquet Server

Alexandria, VA · On-site

$15.50 - $19.25/hr

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables ... by an associate to successfully perform the essential functions of this job. Reasonable ...

Westin Washington Dulles Airport

Banquet Server

Herndon, VA · On-site

$15 - $18.50/hr

Maintains a favorable working relationship with all company associates to foster and promote a ... Check on the guests. * Assist the lead server/captain in breaking down tables, buffet or other ...

Remington

Banquet Server

Annapolis, MD · On-site

$14.25 - $17.75/hr

... up, buffet set up, bar set up, etc. * Check quality and presentation of food before serving ... with guests and associates. * High work ethic and self-initiative * Ability to work in high ...

Remington

On Call Banquet Server

Greenbelt, MD · On-site

... up, buffet set up, bar set up, etc. * Check quality and presentation of food before serving ... associates. * High work ethic and self-initiative * Ability to work in high pressure situations

Compass Group

CATERING ATTENDANT

Reston, VA · On-site

$24/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... or alcohol servers' permit where required by state law. Associates at FLIK are offered many ...

Compass Group

CATERING ATTENDANT (FULL TIME)

Reston, VA · On-site

$24/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... or alcohol servers' permit where required by state law. Associates at FLIK are offered many ...

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Associate Buffet Server information

What is the difference between Associate Buffet Server vs Food Runner?

AspectAssociate Buffet ServerFood Runner
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentBuffet setup, customer service, food presentationDelivering food from kitchen to tables, assisting servers
Employer & IndustryHotels, restaurants, catering servicesRestaurants, catering, hospitality venues

The Associate Buffet Server primarily manages buffet stations, ensuring food presentation and customer satisfaction. In contrast, a Food Runner focuses on delivering food from the kitchen to guests' tables. Both roles require good communication skills and knowledge of food safety, but their daily tasks and focus areas differ within the hospitality industry.

What are the most commonly searched types of Buffet Server jobs in Washington? The most popular types of Buffet Server jobs in Washington are:
What are popular job titles related to Associate Buffet Server jobs in Washington? For Associate Buffet Server jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Associate Buffet Server jobs in Washington look for? The top searched job categories for Associate Buffet Server jobs in Washington are:
Associate Buffet Server jobs near you
Banquet Server

Banquet Server

Sage Hospitality

Alexandria, VA • On-site

$15.50 - $19.25/hr

Full-time

Posted 15 days ago

Job description

You Belong Here


Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.


  • Read BEO and know how to complete a set-up.
  • Set tables in assigned area correctly and uniformly.
  • Keep station neat and clean while servicing guest per established policies and procedures.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
  • Complete assigned sidework.
  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
  • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
  • Travel requirements - local travel for outside catering functions only.

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

  • Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
  • Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
  • Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
  • Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
  • Mobility: Maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.


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About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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