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Associate Buffet Server Jobs in Colorado (NOW HIRING)

Sage Hospitality

Cook III

Denver, CO · On-site

$17.50 - $21.50/hr

... associates. Sage Hospitality emphasizes a dynamic and progressive culture focused on customer ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Lead Line Cook

Denver, CO

$24.50/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Lead Line Cook

Denver, CO · On-site

$24.50/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Cook II

Aurora, CO · On-site

$21/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Lead Line Cook

Denver, CO

$24.50/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Full-time Line Cook

Denver, CO

$20/hr

We aim to attract and retain associates engaged in our culture, passionate about hospitality, and ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

AM Line Cook

Denver, CO

$19 - $22/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

AM Line Cook

Denver, CO · On-site

$19/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

AM Line Cook

Denver, CO

$19 - $22/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Full-time Line Cook

Denver, CO · On-site

$20/hr

We aim to attract and retain associates engaged in our culture, passionate about hospitality, and ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Full-time Line Cook

Denver, CO

$16.25 - $20.25/hr

We aim to attract and retain associates engaged in our culture, passionate about hospitality, and ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

AM Cook | The Original

Denver, CO · On-site

$22.50/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Line Cook

Denver, CO · On-site

$21/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Line Cook

Denver, CO · On-site

$21 - $23/hr

... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

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All JobsAssociate Buffet Server JobsAssociate Buffet Server Jobs in Colorado

Associate Buffet Server information

What is the difference between Associate Buffet Server vs Food Runner?

AspectAssociate Buffet ServerFood Runner
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentBuffet setup, customer service, food presentationDelivering food from kitchen to tables, assisting servers
Employer & IndustryHotels, restaurants, catering servicesRestaurants, catering, hospitality venues

The Associate Buffet Server primarily manages buffet stations, ensuring food presentation and customer satisfaction. In contrast, a Food Runner focuses on delivering food from the kitchen to guests' tables. Both roles require good communication skills and knowledge of food safety, but their daily tasks and focus areas differ within the hospitality industry.

What does a buffet server do?

A buffet server is responsible for setting up, maintaining, and replenishing food stations at a buffet. They ensure food presentation is appealing, assist guests, and keep the area clean and organized throughout their shift. Good communication and attention to hygiene are important skills for this role.

Do servers at buffets make good money?

Buffet servers can earn a combination of base wages and tips, with tips often making up a significant portion of their income. Earnings vary based on location, customer volume, and service quality, but experienced buffet servers can make competitive wages compared to other food service roles.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, successful entrepreneurs, or certain freelance consultants with extensive experience. These positions often require advanced skills, certifications, or significant industry expertise and may involve long hours or high responsibility levels.

How much do buffet servers get paid?

Buffet servers typically earn an hourly wage that ranges from minimum wage to around $12 to $15 per hour, depending on the location and establishment. They may also receive tips, which can significantly increase total earnings, especially in busy or high-end venues.
What are the most commonly searched types of Buffet Server jobs in Colorado? The most popular types of Buffet Server jobs in Colorado are:
What are popular job titles related to Associate Buffet Server jobs in Colorado? For Associate Buffet Server jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Associate Buffet Server jobs in Colorado look for? The top searched job categories for Associate Buffet Server jobs in Colorado are:
What cities in Colorado are hiring for Associate Buffet Server jobs? Cities in Colorado with the most Associate Buffet Server job openings:
Associate Buffet Server jobs near you
Cook III

Cook III

Sage Hospitality

Denver, CO • On-site

$17.50 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Why us?

Applications open until 06/21/2025 or until position is filled.

The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals to join their team and uphold Marriott's promise of "Wonderful Hospitality. Always."

As a host, you'd be essential in delivering thoughtful, heartfelt, and forward-thinking service to both guests and fellow associates. Sage Hospitality emphasizes a dynamic and progressive culture focused on customer service and enriching lives.

The hotel itself boasts 605 guest rooms, over 49,000 square feet of meeting space, and a charming local Beer Garden. Its location in the Denver Tech Center offers convenient access to the light rail for downtown Denver and nearby attractions like Greenwood Village, Comedy Works, and the Landmark Theater.

The Marriott Denver Tech Center values uniqueness and authenticity, fostering a community built on integrity, respect, innovation, and togetherness. If you're passionate about hospitality and want to be part of a team that embraces individuality, consider applying!

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. 
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one year food service or related work.

Knowledge/Skills

  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

Medical, dental, & vision insurance

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Paid time off for vacation, sick time, and holidays

Eligible to participate in the Company's 401(k) program with employer matching

Employee Assistance Program

Marriott and Sage Hotels and Restaurant Discounts Worldwide

Free On-Site Parking

One free hot meal per shift

Free RTD EcoPass (Full-Time)

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

SalaryUSD $21.00 - USD $22.00 /Hr.Employment Type: FULL_TIME
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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