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Assisting Chef Jobs in Georgia (NOW HIRING)

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Address ...

Sugo

Sous Chef

Johns Creek, GA

$50K - $65K/yr

Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost ... Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Benefits & Perks:

Fayette Chamber of Commerce

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Be proactive in assisting members and guests ensuring delivery of the 3‑steps of service.

Invited Clubs

Sous Chef

Peachtree City, GA

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Address ...

Castellucci Hospitality Group

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and ... Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Sugo

Sous Chef

Johns Creek, GA

$24.04 - $31.25/hr

Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost ... Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Benefits & Perks:

FL CLUB OPERATIONS LLC

Assistant Pastry Chef

Mauk, GA · On-site

Assistant Pastry Chef Department: Culinary Reports To: Executive Pastry Chef Status: Seasonal ... Demonstrate flexibility by assisting other areas of the culinary operation when business needs ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and operation of the kitchen, ensuring high standards of food quality, presentation, sanitation, and staff ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... for assisting in the supervision of opening, closing and duration duties and daily cleaning ... Executive Chef (EC) More detail about Fifth Group Restaurants part of Fifth Group Restaurants ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

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Assisting Chef information

What is an assisting chef?

Assisting Chefs, often called Assistant Chefs or Commis Chefs, support head chefs and kitchen staff in preparing and cooking food. Their responsibilities typically include prepping ingredients, maintaining kitchen cleanliness, organizing supplies, and occasionally cooking under supervision. They help ensure the kitchen runs smoothly and efficiently, especially during busy service times. Assisting Chefs also learn essential culinary skills on the job, making this role an important stepping stone for a career in the culinary industry.

What are the key skills and qualifications needed to thrive as an assisting chef?

To thrive as an Assisting Chef, you need a solid understanding of basic culinary techniques, food safety, and kitchen operations, often supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth kitchen workflow, high-quality food preparation, and a safe, collaborative environment.

What are some common challenges an assisting chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Assisting Chefs often face challenges such as juggling multiple prep tasks, maintaining clear communication with the head chef and kitchen staff, and ensuring all dishes meet quality and timing standards. Effective time management, staying organized, and anticipating the needs of the team are crucial skills for handling these pressures. By remaining calm, prioritizing tasks, and supporting team members, Assisting Chefs can help the kitchen run smoothly and efficiently even during high-stress periods.

What is the difference between Assisting Chef vs Line Cook?

AspectAssisting ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often with specialized skills
Work EnvironmentSupport role in professional kitchens, assisting senior chefsActive cooking station, preparing dishes during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

Assisting Chefs support kitchen operations by helping senior chefs with prep and basic tasks, while Line Cooks focus on preparing specific dishes during service. Both roles require culinary training and are integral to kitchen efficiency, but Assisting Chefs often have broader support responsibilities, whereas Line Cooks are more hands-on with cooking.

Assisting Chef jobs near you

Executive Sous Chef

Atlanta, GA

Crestview Management, LLC
Real Estate • 11 - 50 employees
Learn more about Crestview Management, LLCexternal

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Executive Sous ChefLocation: Atlanta, GA, 30354Job Description:

The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.

Responsibilities:
  • Assist the Executive Chef in menu planning and recipe development
  • Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all food is prepared to the highest quality standards and presented in an attractive manner
  • Maintain inventory levels and order supplies as needed
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Adhere to all health and safety regulations
  • Assist in the development of new menu items and specials
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for guests
Requirements:
  • 5+ years of experience in a high-volume restaurant kitchen
  • Experience in managing a team of culinary professionals
  • Strong knowledge of food preparation and presentation techniques
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays as needed
  • Culinary degree or equivalent experience preferred
Benefits
  • We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
    Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
    and hotel discounts.
E.O.E.

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