Line Cook
Newark, DE · On-site
$15.50 - $19.25/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Line Cook
Newark, DE · On-site
$15.50 - $19.25/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Line Cook - BWW
Dover, DE · On-site
$15.75 - $19.75/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Line Cook - BWW
Dover, DE · On-site
$15.75 - $19.75/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Cook
Middletown, DE · On-site
$13.25 - $17.75/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Cook
Middletown, DE · On-site
$13.25 - $17.75/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Line Cook
Newark, DE · On-site
$15.50 - $19.25/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Line Cook
Newark, DE · On-site
$15.50 - $19.25/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Line Cook
$15.50 - $19.50/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Line Cook
$15.50 - $19.50/hr
These positions are responsible for maintaining cleanliness, assisting in food preparation ... Food Preparation: * Prepare, cook, and plate food to the standards set by the head chef or ...
Full Time Deli Bakery Management Assistant
Selbyville, DE · On-site
$40K - $47K/yr
Is responsible for assisting the Department Manager with the overall direction, coordination, and ... and chef. * Interviewing and training associates. * Planning, assigning, and directing work ...
Full Time Deli Bakery Management Assistant
Selbyville, DE · On-site
$40K - $47K/yr
Is responsible for assisting the Department Manager with the overall direction, coordination, and ... and chef. * Interviewing and training associates. * Planning, assigning, and directing work ...
Assisting Chef information
What is an assisting chef?
Assisting Chefs, often called Assistant Chefs or Commis Chefs, support head chefs and kitchen staff in preparing and cooking food. Their responsibilities typically include prepping ingredients, maintaining kitchen cleanliness, organizing supplies, and occasionally cooking under supervision. They help ensure the kitchen runs smoothly and efficiently, especially during busy service times. Assisting Chefs also learn essential culinary skills on the job, making this role an important stepping stone for a career in the culinary industry.
What are the key skills and qualifications needed to thrive as an assisting chef?
To thrive as an Assisting Chef, you need a solid understanding of basic culinary techniques, food safety, and kitchen operations, often supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth kitchen workflow, high-quality food preparation, and a safe, collaborative environment.
What are some common challenges an assisting chef faces during busy service hours, and how can they effectively manage them?
During peak service hours, Assisting Chefs often face challenges such as juggling multiple prep tasks, maintaining clear communication with the head chef and kitchen staff, and ensuring all dishes meet quality and timing standards. Effective time management, staying organized, and anticipating the needs of the team are crucial skills for handling these pressures. By remaining calm, prioritizing tasks, and supporting team members, Assisting Chefs can help the kitchen run smoothly and efficiently even during high-stress periods.
What is the difference between Assisting Chef vs Line Cook?
| Aspect | Assisting Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes certifications | Similar culinary training, often with specialized skills |
| Work Environment | Support role in professional kitchens, assisting senior chefs | Active cooking station, preparing dishes during service |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Primarily in restaurants, hotels, fast-food outlets |
Assisting Chefs support kitchen operations by helping senior chefs with prep and basic tasks, while Line Cooks focus on preparing specific dishes during service. Both roles require culinary training and are integral to kitchen efficiency, but Assisting Chefs often have broader support responsibilities, whereas Line Cooks are more hands-on with cooking.
What cities in Delaware are hiring for Assisting Chef jobs?
Cities in Delaware with the most Assisting Chef job openings:
Line Cook
Newark, DE • On-site
High 5 Hospitality Group
• Traveler Accommodation • 501 - 1,000 employees501 - 1,000 employees
$15.50 - $19.25/hr
Full-time
PTO
This job post has expired 2 days ago. Applications are no longer accepted.
Job description
We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.
Position Overview
The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.
Duties and Responsibilities
Essential duties and responsibilities include but are not limited to the following:
Food Preparation:
Quality Control:
Cleanliness and Sanitation:
Stock Management:
Equipment Maintenance:
Skills and Abilities Required
Education and Experience Required
We offer
Position Overview
The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.
Duties and Responsibilities
Essential duties and responsibilities include but are not limited to the following:
Food Preparation:
- Prepare, cook, and plate food to the standards set by the head chef or management. Follow the LDIR standard on all prepared products; label, date, initial, and rotate.
- Follow recipes and adjust based on guest requests (e.g., dietary restrictions).
- Assist in preparing ingredients (chopping, marinating, etc.) for dishes.
- Maintain and record proper temperature controls
- Carry out other duties assigned by the manager on duty and/or the kitchen manager.
Quality Control:
- Ensure all food leaving the kitchen meets the quality standards of the restaurant, including presentation and taste.
- Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified
- Check ingredients for freshness before use and discard expired or spoiled items.
Cleanliness and Sanitation:
- Maintain a clean and organized workspace in compliance with food safety regulations.
- Follow proper hygiene procedures (washing hands, wearing gloves, sanitizing surfaces) during food preparation.
Stock Management:
- Assist with inventory management, keeping track of stock levels and notifying management when supplies are low.
- Assist with receiving and storing deliveries, checking for accuracy and quality.
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
Equipment Maintenance:
- Operate kitchen equipment (stoves, ovens, grills, etc.) safely.
- Report any faulty equipment to the kitchen manager or maintenance staff.
Skills and Abilities Required
- Ability to work in a fast paced team environment
- Knowledgeable of proper sanitation, food safety, and security procedures
- Ability to follow written and oral instructions in English.
- Knowledge of service standards and systems
- The physical demands for this position are to stand, walk, bend, lift at least 25-50 pounds, and move on an ongoing basis during working hours within a fast paced environment.
- Ability to access online scheduling apps.
Education and Experience Required
- Prefer 3-5 years prior heart of house experience in a full service restaurant
- Serve Safe certification preferred
We offer
- Competitive pay
- Discounted meals
- Tuition Reimbursement
- Benefits and PTO (based on meeting hours requirements)
- Values - based leadership
- Opportunity for Advancement
- Flexible scheduling
About High 5 Hospitality
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
501 - 1,000 Employees
Headquarters location
Newark, DE, US
Year founded
2004