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Assistent Chef Jobs in California (NOW HIRING)

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. * Assist the Executive Chef with ordering ...

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Lead or assist with daily pre-shift meetings to communicate priorities, menu changes, and service ...

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...

Sous Chef

Los Angeles, CA · On-site

$60K - $70K/yr

Sous Chef Benefits & Compensation: * Competitive base salary ($60K-$70K) plus potential for annual ... Monitor inventory and assist with ordering to maintain optimal stock levels * Uphold food safety ...

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

ESSENTIAL DUTIES & RESPONSIBILITIES * Assist the Executive Chef with daily culinary operations and execution of food service. * Prepare and oversee the preparation of high-quality food consistent ...

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ...

Pastry Chef Assistant

La Quinta, CA · On-site

$21 - $26/hr

The Pastry Chef Assistant will be responsible to take direction towards innovative technique in pastry, bakery, and presentation of the baking program and all desserts. The Pastry Chef Assistant will ...

Sushi Chef

Los Angeles, CA · On-site

$25 - $30/hr

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

Pastry Chef Assistant

La Quinta, CA · On-site

$21 - $26/hr

The Pastry Chef Assistant will be responsible to take direction towards innovative technique in pastry, bakery, and presentation of the baking program and all desserts. The Pastry Chef Assistant will ...

Sous Chef

Yountville, CA

$57K - $76K/yr

As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day ... Assisting in the development of menus. * Assist with Execution of Private Events. * Lead by example.

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

Position Overview The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu ...

Showing results 41-60

Assistent Chef information

What cities in California are hiring for Assistent Chef jobs?

Cities in California with the most Assistent Chef job openings:

Pastry Chef

Pleasanton, CA • On-site

Troon
Fitness and Sports Centers • 10K+ employees

$85K/yr

Full-time

Re-posted 6 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs


Job description

The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.

 
Description
  • Castlewood Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. 
  • $75,000 - $85,000
 
Essential Duties and Responsibilities
  • Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.
  • 51% of each day is to be dedicated to management and supervisory duties.
  • Execute and supervise the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.
  • Provide leadership, guidance, evaluation, and support to the Pastry Chef and pastry team through hands-on involvement and mentorship.
  • Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.
  • Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.
  • Assist the Executive Chef with ordering food products and processing requisitions accurately and efficiently.
  • Maintain and implement daily food preparation lists to ensure operational efficiency.
  • Monitor and ensure daily maintenance and proper use of all kitchen equipment.
  • Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.
  • Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.
  • Assign duties to kitchen associates to support efficient workflow and productivity.
  • Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.
  • Support the achievement of departmental budgetary objectives and food cost targets.
  • Train and supervise associates in proper food preparation techniques, dessert execution, and equipment operation.
  • Assist in developing and implementing ongoing culinary and pastry training programs.
  • Assist management in interviewing, hiring, training, scheduling, performance evaluation, coaching, rewarding, and disciplining kitchen associates as needed.
  • Assist in managing kitchen staff, including but not limited to Cooks and Stewards.
  • Maintain regular and reliable attendance.
  • Incorporate safe work practices into all job functions.
 
Physical Demands
  • Frequently stands and walks; uses hands for food preparation; talks and hears.
  • Regularly reaches with hands and arms; tastes and smells food products.
  • Occasionally sits, stoops, kneels, crouches, or crawls.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.
 
Work Environment / Noise Level
  • Occasionally works in wet or humid conditions (non-weather).
  • May be exposed to toxic or caustic chemicals.
  • Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.
  • Noise level is moderate.
 
Certificates / Licenses
  • Food Safety and Sanitation Certification required.
 
Job Knowledge, Skills, and Abilities
  • Previous Pastry Chef experience required.
  • Strong hands-on pastry and dessert production skills with leadership capability.
  • Knowledge of accepted sanitation standards and applicable health codes.
  • Ability to read, write, and speak English as required for communication, training, and equipment operation.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US