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Assistent Chef Jobs in California (NOW HIRING)

Assistant Chef

San Francisco, CA ยท On-site

$26 - $33/hr

Sushi 2nd Chef / Assistant Chef -- Hashiri San Francisco | Reopening | $26-$33/hr Location: 4 Mint Plaza, San Francisco, CA Type: Part-Time, Non-Exempt (Hourly) Compensation: $26-$33/hour, depending ...

Sushi 2nd Chef / Assistant Chef -- Hashiri San Francisco | Reopening | $26-$33/hr Location: 4 Mint Plaza, San Francisco, CA Type: Part-Time, Non-Exempt (Hourly) Compensation: $26-$33/hour, depending ...

Assistant Chef

Berkeley, CA ยท On-site

$25 - $27/hr

Assist the Chef in all aspects of food preparation and service. Should have prior Safe Serve Certification and excellent knife skills Prepares salad bar items for salad buffet Prepares desserts ...

Warehouse Assistant Chef

Temecula, CA ยท On-site

$16.25 - $19.25/hr

GENERAL SUMMARY The Warehouse Assistant Chef is responsible for overseeing the quality and integrity of all food products received into the warehouse for all of the casino's restaurant operations.

You'll have the opportunity to: โ€ข Prepare fresh ingredients for daily menus, tastings, and special events. โ€ข Assist chefs with food preparation, cooking, plating, and presentation. โ€ข Learn ...

Prepare fresh ingredients for daily menus, tastings, and special events. * Assist chefs with food preparation, cooking, plating, and presentation. * Learn proper knife skills, cooking techniques, and ...

Assistant Kitchen Manager

San Diego, CA ยท On-site

$60K - $65K/yr

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen -- the one running the line when the pace picks up, and the person the team looks to mid ...

Assistant Kitchen Manager

San Diego, CA ยท On-site

$60K - $65K/yr

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen - the one running the line when the pace picks up, and the person the team looks to mid ...

Assistant Kitchen Manager

San Diego, CA ยท On-site

$60K - $65K/yr

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen - the one running the line when the pace picks up, and the person the team looks to mid ...

Line Cook - Luis Rey's

Pala, CA ยท On-site

$16 - $20/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

Line Cook - Pala Cafe

Pala, CA ยท On-site

$16 - $20/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

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Assistant Chef

San Francisco, CA โ€ข On-site

$26 - $33/hr

Part-time

Posted 9 days ago


Job description

Sushi 2nd Chef / Assistant Chef — Hashiri San Francisco | Reopening | $26–$33/hr

Location: 4 Mint Plaza, San Francisco, CA

Type: Part-Time, Non-Exempt (Hourly)

Compensation: $26–$33/hour, depending on experience and qualifications

About Hashiri

“Hashiri” means “the start of the season” — the moment an ingredient reaches its peak, or “shun.” That philosophy has defined our restaurant since we opened, and it earned Hashiri San Francisco Michelin recognition for three consecutive years (2017–2019). We're part of a small, respected family of Hashiri restaurants spanning San Francisco, Tokyo, and New York, and we're now reopening our San Francisco location. As we rebuild our San Francisco sushi program, we're looking for a Sushi 2nd Chef / Assistant Chef to support our sushi chef in day-to-day service and help maintain the standard that earned us Michelin recognition.

What You'll Do
  • Support the sushi chef with nigiri, maki, and sashimi preparation during prep and service
  • Assist with fish butchery, rice preparation, and daily mise en place
  • Maintain consistency in quality, portioning, and presentation
  • Handle, label, store, and rotate fish and other ingredients properly
  • Keep the sushi station clean, organized, and safe
  • Support opening/closing duties and inventory
What We're Looking For
  • At least 2 years of sushi kitchen experience at a 2nd chef / assistant chef level or equivalent
  • Solid fundamentals in knife work, fish handling, and rice preparation
  • Comfortable in a fast-paced, team-oriented kitchen
  • Flexible availability, including evenings and weekends
  • Food Manager Certificate holders preferred
What You'll Gain
  • Direct experience working under sushi leadership in a Michelin-recognized kitchen
  • Exposure to both classic technique and modern/fusion approaches
  • Room to grow as we rebuild the team
Benefits

PSL and staff meal included (specific details to be finalized).

More detail about Hashiri+M, please visit https://culinaryagents.com/entities/1167361-Hashiri%252BM