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Assistant Wine Maker Jobs in Riverside, CA (NOW HIRING)

Bartender

Anaheim, CA · On-site

$16.90/hr

Ability to use the following equipment: blender, coffee maker, sharp knives, ice machine ... May occasionally assist with resetting tables, moving furniture, or supporting team needs during ...

Ability to use the following equipment: blender, coffee maker, sharp knives, ice machine ... May occasionally assist with resetting tables, moving furniture, or supporting team needs during ...

Bartender

Mission Viejo, CA · On-site

$16.90/hr

Ability to use the following equipment: blender, coffee maker, sharp knives, ice machine ... May occasionally assist with resetting tables, moving furniture, or supporting team needs during ...

Assistant Wine Maker information

What does an assistant wine maker do?

An Assistant Winemaker supports the head winemaker in all aspects of wine production, from grape harvesting and fermentation to bottling and quality control. Their responsibilities often include monitoring fermentation processes, analyzing samples, maintaining equipment, and keeping detailed records. They may also help with blending decisions, laboratory work, and ensuring that the winery complies with safety and regulatory standards. This role provides hands-on experience and is a key step for those aspiring to become head winemakers.

What are the key skills and qualifications needed to thrive as an assistant wine maker?

To thrive as an Assistant Wine Maker, you need a solid understanding of viticulture, enology, and fermentation processes, often supported by a degree in enology or a related field. Experience with laboratory analysis, cellar equipment, and wine production management systems is highly valued, and certifications such as WSET can be advantageous. Attention to detail, teamwork, and strong communication skills are essential for coordinating production and maintaining wine quality. These skills ensure consistent product quality, efficient operations, and successful collaboration throughout the winemaking process.

What are some common challenges faced by assistant wine makers during the harvest season?

During harvest season, Assistant Wine Makers often contend with long hours, rapidly changing workloads, and the need to make quick, detail-oriented decisions as grapes are processed. Coordinating with vineyard staff, cellar teams, and lab technicians is vital for ensuring timely fermentation and quality control. Adapting to unexpected weather or equipment issues is also common, requiring strong problem-solving skills and effective communication across the winery.

What is the difference between Assistant Wine Maker vs Winemaker?

AspectAssistant Wine MakerWinemaker
CredentialsTypically a degree in enology or viticulture, relevant certificationsAdvanced experience, often a degree plus years of hands-on work
Work EnvironmentAssists in daily wine production tasks, lab work, quality checksLeads wine production, makes final decisions, oversees entire process
Employer & Industry UsageCommonly employed in wineries, vineyards, wine production facilitiesSenior role, responsible for wine quality and production strategy

The Assistant Wine Maker supports the winemaking process under supervision, focusing on specific tasks and quality control. The Winemaker holds a leadership role, making critical decisions and managing the entire production. Both roles require enology knowledge, but the Winemaker has more experience and responsibility.

What cities near Riverside, CA are hiring for Assistant Wine Maker jobs?

Cities near Riverside, CA with the most Assistant Wine Maker job openings:

Infographic showing various Assistant Wine Maker job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Bartender

Anaheim, CA • On-site

American Golf
Spectator Sports • 10K+ employees

$16.90/hr

Full-time

Re-posted 9 days ago


American Golf rating

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

17th of 29 rated golf clubs


Job description

ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community.
Job Purpose
The Bartender is responsible for creating memorable experiences by crafting beverages for guests at the bar or through the wait staff. The Bartender mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assist with ordering menu items. Bartenders are passionate about delivering exceptional service, and always aware of their surroundings to ensure members and guests are drinking responsibly.
Responsibilities
  • Verify identification and age requirements of guest and members
  • Mix traditional and creative cocktails
  • Process payments
  • Clean glasses and bar utensils
  • Provide food and beverage suggestions based on guest or member tastes and preferences
  • Open and maintain tabs throughout the shift

Qualifications
  • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
  • Knowledge of ingredients for various mixed drinks, knowledge of food, wine, and service etiquette
  • Must be able to work a flexible schedule, perform multiple tasks and prioritize while exercising patience
  • Experience handling cash and credit card transactions
  • Basic math skills. Able to use a calculator and cash register or point-of-sale system
  • Ability to use the following equipment: blender, coffee maker, sharp knives, ice machine, refrigerator, dish washer, etc.
  • High school diploma required (Specialty/Technical training preferred) and 1 year of related experience or equivalent combination of education and experience
  • T.A.B.C. Certification required

Working Conditions
  • Schedule varies based on business needs and may include evenings, weekends, and holidays.
  • Regular movement throughout the venue is required, including time spent at the host stand, bar, dining areas, and service stations.
  • Extended periods of standing and walking are common during shifts.
  • Duties may include reaching, bending, lifting, or carrying items up to 30-50 pounds (such as trays, racks, boxes, or bar supplies).
  • May occasionally assist with resetting tables, moving furniture, or supporting team needs during peak service.
  • Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.
  • Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.
Pay Range: $16.90 per hour

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