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Assistant Wholesome Jobs (NOW HIRING)

Bywood East Health Care

Nursing Assistants

Minneapolis, MN · On-site

$32K - $43K/yr

Each employee must be provided a just wage for services, wholesome working conditions, and ... Qualifications Completion of an accredited nursing assistant training program and current Minnesota ...

Bywood East Health Care

Nursing Assistants

Minneapolis, MN

$32K - $43K/yr

Each employee must be provided a just wage for services, wholesome working conditions, and ... Qualifications Completion of an accredited nursing assistant training program and current Minnesota ...

Culver's

Assistant Manager

Wilson, NC · On-site

$14.50 - $17/hr

If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job. Culvers is looking for highly qualified Full-Time Assistant Managers Culver ...

New Morning Market

Assistant Kitchen Manager

Woodbury, CT · On-site

$28 - $32/hr

Job Type Full-time Description Assistant Kitchen Manager $28-32 DOE New Morning Market is seeking a ... using wholesome ingredients with integrity. Responsibilities * Lead daily kitchen operations ...

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Assistant Wholesome information

What is the difference between Assistant Wholesome vs Assistant Retail?

AspectAssistant WholesomeAssistant Retail
CredentialsHigh school diploma or equivalent; some roles may require certifications in customer serviceHigh school diploma or equivalent; certifications in sales or customer service beneficial
Work EnvironmentWarehouse, distribution centers, or wholesale officesRetail stores, shopping malls, or supermarkets
Employer & IndustryWholesale companies, distribution firmsRetail chains, department stores
Common Search & ComparisonOften compared for roles in wholesale and distribution sectorsCompared for retail sales and customer service roles

Assistant Wholesome and Assistant Retail share similar entry-level requirements and work environments focused on customer interaction. However, Assistant Wholesome typically works in wholesale or distribution settings, while Assistant Retail is based in retail stores. Both roles involve assisting customers and supporting sales, but their industry focus and work environments differ.

What cities are hiring for Assistant Wholesome jobs? Cities with the most Assistant Wholesome job openings:
What are the most commonly searched types of Wholesome jobs? The most popular types of Wholesome jobs are:
What states have the most Assistant Wholesome jobs? States with the most job openings for Assistant Wholesome jobs include:
Assistant Wholesome jobs near you
Infographic showing various Assistant Wholesome job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Kitchen Manager

New Morning Market

Woodbury, CT • On-site

$28 - $32/hr

Full-time

Re-posted 8 days ago

Job description

Description:

Assistant Kitchen Manager

$28-32 DOE

New Morning Market is seeking a talented and dedicated Assistant Kitchen Manager to oversee culinary operations and staff development. This is a hands-on leadership role for a chef who values creativity, consistency, and using wholesome ingredients with integrity.


Responsibilities

  • Lead daily kitchen operations, including staff supervision, training, and scheduling.
  • Develop and execute daily production schedules that reflect creativity, quality, and cost awareness.
  • Plan, staff, organize and coordinate the preparation of all prepared foods and bakery offerings while ensuring consistent presentation, portioning and packaging.
  • Address and resolve issues regarding production, ingredients or staff within the kitchen.
  • Maintain strict compliance with all food safety and sanitation standards.
  • Monitor the quality and consistency of the food to include adherence to established recipes, food temperatures, palatability and attractiveness of food, and implement changes to ensure quality according to established standards.
  • Mentor kitchen staff in fine points of cooking.
  • Act as a liaison between the kitchen and prepared foods retail area to ensure a variety of selections for our customers, with an emphasis on providing options for special dietary needs (vegan, gluten-free, paleo, etc.)
  • Manage purchasing, vendor relationships, and inventory control.
  • With Food Service Manager, establish record-keeping and pricing procedures, to meet margin goals and ensure accurate, up-to-date records of current market pricing.
  • Analyzes bakery and food service operations for cost effectiveness and efficiency consistent with department budget goals; evaluate alternatives and develop sound recommendations for improvement.


Requirements:

Qualifications

  • 3–5 years of experience in high-volume cooking
  • 3-5 years of experience managing a team
  • Culinary certification or an equivalent combination of training and professional experience
  • Proven leadership and communication skills
  • Strong organizational and time-management abilities
  • ServSafe certification preferred
  • Weekend availability required.