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Assistant To Executive Chef Jobs in Florida (NOW HIRING)

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Yes, within Florida A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations. Qualifications * 5-10+ years of Executive Chef or ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Mr-C-Coconut-Grove

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Here's a polished version ready to post: EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami ... Oversee culinary execution for special events and assist with menu planning, plate presentation ...

New

Mr. C Hotels and Residences

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Here's a polished version ready to post: EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami ... Oversee culinary execution for special events and assist with menu planning, plate presentation ...

Hampton Golf Inc.

Executive Chef

Fort Myers, FL

$66K - $91K/yr

Reporting directly to the Food & Beverage Director, the Executive Chef oversees all culinary operations, including à la carte dining, banquets, tournaments, weddings, special events, menu ...

Mr C Coconut Grove

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Here's a polished version ready to post: EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami ... Oversee culinary execution for special events and assist with menu planning, plate presentation ...

New

Mr C Coconut Grove

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Here's a polished version ready to post: EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami ... Oversee culinary execution for special events and assist with menu planning, plate presentation ...

New

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Stay abreast of culinary trends and best practices to drive informed menu decisions. * Assist in ... Submit items for Corporate Executive Chef approval - based on taste, appearance, ease of execution ...

Grand Living Park at Lake Mary

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

What began as a vision to create distinctive senior living communities has evolved into a ... The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro ...

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Assistant To Executive Chef information

What does an assistant to executive chef do?

An Assistant to Executive Chef supports the executive chef in managing kitchen operations, ensuring food quality, and supervising staff. Their duties often include assisting with menu planning, ordering ingredients, maintaining kitchen cleanliness, and helping train kitchen staff. They also step in to oversee kitchen activities when the executive chef is unavailable. This role is essential for maintaining smooth kitchen operations and upholding food safety standards.

What are some typical challenges faced by an assistant to executive chef, and how can they be overcome?

As an Assistant to the Executive Chef, one common challenge is balancing administrative tasks with hands-on kitchen responsibilities. This role often requires quick adaptation to changing priorities, such as stepping in during peak service or managing inventory when supplies run low. Strong organizational skills and clear communication with both kitchen staff and management are vital to staying ahead of these challenges. Establishing effective systems for prep work, scheduling, and feedback helps ensure that the kitchen runs smoothly and supports the Executive Chef’s vision.

What are the key skills and qualifications needed to thrive as an assistant to executive chef, and why are they important?

To thrive as an Assistant to Executive Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with kitchen management systems, inventory tracking tools, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and the ability to work well under pressure are vital soft skills for this role. These skills ensure efficient kitchen operations, support the Executive Chef effectively, and help maintain high food quality and safety standards.

What is the difference between Assistant To Executive Chef vs Sous Chef?

AspectAssistant To Executive ChefSous Chef
Primary RoleSupports the Executive Chef with administrative and operational tasksManages kitchen operations and supervises kitchen staff
CredentialsOften requires culinary training, experience, and sometimes certificationsRequires culinary skills, experience, and leadership abilities
Work EnvironmentOffice-like support role within the kitchenHands-on kitchen management and food preparation
Industry UsageCommon in large kitchens, hotels, and restaurant groupsStandard in restaurant kitchens and culinary establishments

The Assistant To Executive Chef primarily supports the executive chef with administrative and operational tasks, often acting as a liaison between management and kitchen staff. In contrast, the Sous Chef is directly involved in managing kitchen operations and supervising staff. While both roles require culinary knowledge and experience, the Assistant To Executive Chef focuses more on support functions, whereas the Sous Chef handles day-to-day kitchen management.

Who is the assistant to the executive chef?

The assistant to the executive chef is typically a culinary professional who supports the executive chef in managing kitchen operations, preparing dishes, and supervising staff. This role often requires strong organizational skills, culinary knowledge, and the ability to work in a fast-paced environment.

What cities in Florida are hiring for Assistant To Executive Chef jobs?

Cities in Florida with the most Assistant To Executive Chef job openings:

Assistant To Executive Chef jobs near you

Executive Chef

Naples, FL • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$80K - $100K/yr

Full-time

Re-posted 5 days ago

Job description

Executive Chef
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
 
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
 
Qualifications
  • 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations
  • Proven experience overseeing multiple culinary departments simultaneously
  • Strong background in restaurant operations, catering, production kitchens, and prepared foods
  • Experience with menu development, recipe standardization, and food cost management
  • Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary teams
  • Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
  • Passion for fresh, seasonal, organic, and wellness-focused cuisine is highly preferred
Responsibilities
  • Oversee all culinary operations, including the restaurant, catering, production kitchen, and grab-and-go program
  • Develop seasonal menus and innovative prepared food offerings that align with the brand's wellness-focused vision
  • Ensure consistency, quality, and presentation across all food programs
  • Lead, mentor, and develop the culinary team while fostering a culture of excellence and accountability
  • Manage food cost, labor, purchasing, inventory, and vendor relationships
  • Implement and maintain standardized recipes, production systems, and operational procedures
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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