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Assistant To Curator Jobs in Ohio (NOW HIRING)

Assistant Director of Sales

Columbus, OH · On-site

$105K - $120K/yr

They are brand stewards with a strong focus on curating a deep connection from person-to-person, one experience after another. The Assistant Director of Sales is responsible for driving hotel revenue ...

... plans using a curatorial framework * Conducts soil assessment, provides fertilization and ... Leads and assist with horticulture-related contributions to exhibits in collaboration with the ...

Horticulturist

Kirtland, OH · On-site

$22.50 - $26.50/hr

... plans using a curatorial framework * Conducts soil assessment, provides fertilization and ... Leads and assist with horticulture-related contributions to exhibits in collaboration with the ...

Front Desk Supervisor

Toledo, OH · On-site

$15.50 - $20.25/hr

Assign specific duties to staff for efficient operation of department. Assist in training new ... We're not just about accommodation; we're about curating unforgettable experiences, be it for ...

Banquet Server

Toledo, OH · On-site

$10/hr

Full ```Duties``` - Set up banquet rooms according to event specifications - Prepare tables with ... after events - Assist with food preparation and handling as needed - Provide excellent guest ...

Cook

Toledo, OH · On-site

$16/hr

Ensure that food is being handled, prepped and plated in a safe and consistent manner. * Assist ... Monday to Friday * Weekend availability Ability to commute/relocate: * Roslyn, NY: Reliably commute ...

Part Time Night Auditor

Toledo, OH · On-site

$13.75 - $18.25/hr

Full ```Overview``` We are seeking a Night Auditor to join our team at our hotel. As a Night ... We're not just about accommodation; we're about curating unforgettable experiences, be it for ...

We are moving the brand beyond curating and selling products to conceptualizing and selling spaces ... Greet and welcome RH Clients and assist with any questions or concerns * Assist in connecting ...

Showing results 21-40

Assistant To Curator information

What does an assistant to curator do?

An Assistant to Curator supports the curator in managing and organizing museum or gallery collections. Their responsibilities include cataloging items, preparing exhibits, conducting research, and assisting with educational programs. They also help with administrative tasks such as maintaining records, coordinating with artists or lenders, and ensuring the proper care and preservation of artifacts. This role is essential for the smooth operation of exhibitions and overall collection management.

What is the difference between Assistant To Curator vs Museum Technician?

AspectAssistant To CuratorMuseum Technician
Required CredentialsBachelor's degree in art, history, or related fieldAssociate's or bachelor's degree in museum studies, conservation, or related
Work EnvironmentOffice setting within museums or galleries, assisting with curation and researchHands-on work in exhibit preparation, conservation, and installation
Employer & Industry UsagePrimarily museums, galleries, cultural institutionsMuseums, conservation labs, exhibit companies
Common Search & Comparison IntentUnderstanding roles supporting curatorial workUnderstanding technical and exhibit-related responsibilities

Assistant To Curator typically involves supporting curatorial research, collections management, and administrative tasks within museums. Museum Technicians focus more on the physical handling, conservation, and installation of exhibits. Both roles are essential in museum operations but differ in their focus and daily responsibilities.

What are some common challenges faced by an assistant to curator, and how can they be managed effectively?

As an Assistant to Curator, one common challenge is managing multiple tasks simultaneously, such as organizing exhibitions, cataloging collections, and handling administrative duties. Effective time management and clear communication with the curator and other museum staff are essential to stay organized and meet deadlines. Additionally, adapting to last-minute changes, such as artwork loans or exhibition updates, requires flexibility and problem-solving skills. Building a strong understanding of collection management systems and museum protocols can also help streamline daily responsibilities.

What are the key skills and qualifications needed to thrive as an assistant to curator, and why are they important?

To thrive as an Assistant to Curator, a background in art history, museum studies, or a related field, along with strong organizational skills, is essential. Familiarity with collection management software, digital cataloging systems, and basic conservation techniques is typically required. Excellent communication, attention to detail, and problem-solving abilities help someone stand out in this role. These skills ensure the effective management, documentation, and presentation of collections, supporting the curator's work and enhancing visitor experiences.
What are popular job titles related to Assistant To Curator jobs in Ohio? For Assistant To Curator jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Assistant To Curator jobs in Ohio look for? The top searched job categories for Assistant To Curator jobs in Ohio are:
Infographic showing various Assistant To Curator job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, 19% Part Time, and 6% Summer. Highlights an 100% In-person job distribution.

Server Assistant (Food Runner/Busser) - Hotel Cleveland, Autograph Collection

Coury Hospitality, LLC

Cleveland, OH • On-site

$15 - $16/hr

Full-time

Re-posted 5 days ago


Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt
POSITION SUMMARY:
The Server Assistant is the Server's right hand. Server Assistants must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Server Assistant welcomes and accommodates guest's needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Server, be a graceful presence at the table, and have an eye for detail.
RESPONSIBILITIES:
  • Assists Servers and Hosts in properly serving food and beverages when requested.
  • Responsible for water service and maintenance of water levels throughout the meal.
  • At the appropriate time, clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards to ensure they are ready for the next guest.
  • Responsible for crumbing tables, as directed by the Server.
  • Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.
  • Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipes down booths and chairs. Moves tables and chairs and clean floors as necessary.
  • Folds napkins, polishes silver, and replenishes condiments. Maintains an organized and fully stocked side-stand within each shift.
  • Ensures the dining room, waiting and service area are clean, stocked and visually appealing.
  • Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.
  • Maintains an acceptable appearance for station and surrounding area.
  • Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager.
  • Maintains communication and teamwork with all co-workers and supervisors.
  • Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to think and communicate clearly in high pressure situations.
  • Ability to move quickly and gracefully throughout the dining room.
  • Growing knowledge of the restaurant's menu, ingredients and cooking techniques. Knowledge of all glassware types.
  • Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
  • Knowledgeable of basic sanitation.
  • Knowledgeable of computer operations and ordering procedures.
  • Ability to communicate effectively with guests, co-workers, and supervisors.
  • Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.
  • Ability to maintain excellent attendance and punctuality.

EXPERIENCE:
  • Previous restaurant serving and/or customer service experience.

PHYSICAL DEMANDS:
  • Ability to walk and stand throughout an eight-hour shift.
  • Ability to lift, balance and carry large, oval dining room service trays.
  • Must be able to lift, push, pull and move up to 40lbs.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
  • Closed toe, non-canvas and non-skid soled shoes.

This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

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