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Assistant To Chef Jobs in Springdale, PA (NOW HIRING)

Sous Chef

Pittsburgh, PA ยท On-site

$55K - $70K/yr

Bring your passion for food and creativity to help craft unforgettable dishes that delight our guests every day. Responsibilities: * Assist the Head Chef in managing kitchen operations and staff.

Sous Chef

Gibsonia, PA ยท On-site

$45K - $61K/yr

... staff to ensure standards and quality are being followed by each staff member. * Assist in ... Chef in menu development, organization and completion of production sheets and execution of new ...

Sous Chef

Pittsburgh, PA ยท On-site

$48K - $65K/yr

... staff to ensure standards and quality are being followed by each staff member. * Assist in ... Chef in menu development, organization and completion of production sheets and execution of new ...

Mobile Sous Chef

Pittsburgh, PA ยท On-site

$48K - $65K/yr

Participate in the daily cleaning of all Community Kitchen equipment. * Assist in breaking down and ... Communicate ideas and concerns to the Mobile Chef in a timely manner. * Perform other duties as ...

Sous Chef

Export, PA ยท On-site

$43K - $58K/yr

... to help shape and grow the culinary program Position Responsibilities * Support the Executive Chef in overseeing daily kitchen operations * Lead by example during service, prep, and events * Assist ...

Sous Chef

Moon Township, PA ยท On-site

$47K - $64K/yr

... staff to ensure standards and quality are being followed by each staff member. ยท Assist in ... Chef in menu development, organization and completion of production sheets and execution of new ...

Sous Chef

Pittsburgh, PA ยท On-site

$48K - $65K/yr

... staff to ensure standards and quality are being followed by each staff member. ยท Assist in ... Chef in menu development, organization and completion of production sheets and execution of new ...

Sous Chef

Export, PA ยท On-site

$43K - $58K/yr

... to help shape and grow the culinary program Position Responsibilities * Support the Executive Chef in overseeing daily kitchen operations * Lead by example during service, prep, and events * Assist ...

Sous Chef

Pittsburgh, PA ยท On-site

$58K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

PM Sous Chef

Pittsburgh, PA ยท On-site

$48K - $65K/yr

Department: Culinary / Food & Beverage Reports To: Executive Chef and Executive Sous Chef ... Assist with ordering, receiving, storage, inventory, product rotation, yield control, food-cost ...

PM Sous Chef

Pittsburgh, PA ยท On-site

$48K - $65K/yr

Culinary / Food & Beverage Reports To: Executive Chef and Executive Sous Chef Supervises: PM line ... Assist with ordering, receiving, storage, inventory, product rotation, yield control, food-cost ...

Sous Chef

Pittsburgh, PA ยท On-site

$58K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

PM Sous Chef

Pittsburgh, PA ยท On-site

$48K - $65K/yr

Department: Culinary / Food & Beverage Reports To: Executive Chef and Executive Sous Chef ... Assist with ordering, receiving, storage, inventory, product rotation, yield control, food-cost ...

Jr. Sous Chef

Pittsburgh, PA ยท On-site

$25 - $30/hr

F&F is seeking a dedicated and enthusiastic Jr. Sous Chef to join our team. This active role will assist in overseeing kitchen operations while upholding company standards and product consistency.

Showing results 21-40

Assistant To Chef information

See Springdale, PA salary details

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How much do assistant to chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for assistant to chef in Springdale, PA is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.10 per hour, depending on experience, location, and employer.

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities near Springdale, PA are hiring for Assistant To Chef jobs?

Cities near Springdale, PA with the most Assistant To Chef job openings:

Sous Chef

Pittsburgh, PA โ€ข On-site

$55K - $70K/yr

Full-time

Medical, PTO

Re-posted 28 days ago


Job description

Benefits:
  • Competitive salary
  • Health insurance
  • Opportunity for advancement
  • Paid time off

About the Role:
Join the culinary team, a vibrant dining destination in Pittsburgh, PA, as a Sous Chef. Bring your passion for food and creativity to help craft unforgettable dishes that delight our guests every day.
Responsibilities:
  • Assist the Head Chef in managing kitchen operations and staff.
  • Prepare and present high-quality dishes in a timely manner.
  • Ensure all food safety and sanitation standards are met.
  • Train and mentor junior kitchen staff to enhance their skills.
  • Collaborate on menu development and seasonal specials.
  • Monitor inventory levels and assist with ordering supplies.
  • Maintain a clean and organized kitchen environment.
  • Adapt to changing menus and special dietary requests.

Requirements:
  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of culinary techniques and food safety practices.
  • Ability to work in a fast-paced environment under pressure.
  • Excellent communication and leadership skills.
  • Degree in Culinary Arts or related field preferred.
  • Creativity and passion for food and flavor combinations.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Strong organizational skills and attention to detail.

About Us:
Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career.
Compensation: $55,000.00 - $70,000.00 per year