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Assistant To Chef Jobs in Kentucky (NOW HIRING)

Eternal Optimist

Prep Cook- M.Peppers

Louisville, KY · On-site

$18/hr

Peppers Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is ... Inventory & Deliveries: Assist with tracking inventory, ordering, receiving deliveries, and proper ...

Shea Properties

$28 - $30/hr

The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for ... to managers.Assist in appraising the performance of team members, including rewarding and ...

New

Presidio Golf

$47K - $61K/yr

Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY ... ESSENTIAL DUTIES & RESPONSIBILITIES * Assist the Executive Chef with daily culinary operations and ...

Troon

$70K - $75K/yr

As a key member of the property's Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

You will supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

You will supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Houston Oaks

$47K - $61K/yr

... * Assist the Executive Chef in menu development, recipe costing, and seasonal menu changes * Manage daily prep lists, station assignments, and line staffing to match forecasted covers and banquet ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

You will supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

SA Hospitality Group

$36K - $49K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... media, etc. * Assist in and do preparation of the dishes while training others to achieve ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Supervise pastry assistants and bakers Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances and ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Supervise pastry assistants and bakers Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances and ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Supervise pastry assistants and bakers Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances and ...

Parkhurst Dining

Sous Chef

Danville, KY · On-site

$41K - $55K/yr

... staff to ensure standards and quality are being followed by each staff member. · Assist in ... Chef in menu development, organization and completion of production sheets and execution of new ...

Cunningham Restaurant Group

$36K - $49K/yr

Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the ... Responsibilities: * Assist in the preparation and design of appetizers, entrees, and desserts.

Lettuce Escape

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... order * Assist with tracking and controlling food costEnsure effective communication of food ...

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All JobsTo Chef JobsAssistant To Chef JobsAssistant To Chef Jobs in Kentucky

Assistant To Chef information

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities in Kentucky are hiring for Assistant To Chef jobs?

Cities in Kentucky with the most Assistant To Chef job openings:

Assistant To Chef jobs near you

Prep Cook- M.Peppers

Louisville, KY • On-site

Eternal Optimist
See more jobs at Eternal Optimistexternal

$18/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Prepare and portion ingredients, and prepare sauces for service.

  • Follow recipes and chef instructions to maintain high standards of food quality and consistency.

  • Keep workstations stocked, organized, and ready for service.

Job description

Location: M. Peppers
Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef)

About M. Peppers:
M. Peppers is an exciting neighborhood French bistro located in the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on French and American wine and classic cocktails that pair harmoniously together.

Overview:
We are seeking an Prep Cook to support our kitchen team by preparing ingredients, sauces, and garnishes to ensure smooth service and to get a start on the day. This role requires attention to detail, efficiency, and a commitment to cleanliness and food safety.  Your ability to maintain quality, consistency and cleanliness while working efficiently in a fast-paced kitchen is crucial to delivering an outstanding dining experience for our guests.

Key Responsibilities:


  • Ingredient Preparation: Prep and portion ingredients, and prepare sauces for service.

  • Food Quality & Consistency: Follow recipes and chef instructions to maintain high standards.

  • Station Management: Keep workstations stocked, organized, and ready for service.

  • Cleanliness & Sanitation: Maintain a clean and safe kitchen, following all health and food safety guidelines.

  • Inventory & Deliveries: Assist with tracking inventory, ordering, receiving deliveries, and proper food storage.

  • Team Collaboration: Communicate effectively with BOH and FOH teams to ensure smooth operations.

  • Equipment & Waste Management: Safely use kitchen equipment and help minimize food waste.

What We’re Looking For:

  • Experience as a Prep Cook or Line Cook in a fine dining or high-volume kitchen.

  • Strong knowledge of food prep techniques, food safety, and sanitation practices.

  • Ability to work in a fast-paced environment while maintaining accuracy and efficiency.

  • Excellent teamwork and communication skills.

  • Ability to lift up to 40 lbs and stand for long periods. 

  • Working in hot, humid, and noisy environments with hard surfaces.

  • This position is 8am-4pm 5 days a week and must be available Saturdays and Sundays.  

Join our team and be part of an exciting culinary experience!


Apply today!

M. Peppers offers a competitive benefits and compensation package.  

This job posting provides a general overview of the role's primary responsibilities and qualifications. It is not an exhaustive list of all duties, responsibilities, or qualifications. A full job description will be provided during the hiring process. Responsibilities may evolve based on business needs.


M.Peppers is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.