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Assistant Task Force Chef Jobs in Indiana (NOW HIRING)

Sous Chef | Hotel Leo

Leo, IN · On-site

$25 - $30/hr

Sous Chef | Hotel Leo Let's start off with the most important part-what's in it for you: The Perks ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Sous Chef | Hotel Leo Let's start off with the most important part-what's in it for you: The Perks ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Sous Chef

Fair Oaks, IN · On-site

$40K - $45K/yr

Comply with standards of service and assist in assuring the same consistency with all staff ... The ability to multitask and complete tasks assigned in a fast- paced environment * The ability to ...

Sous Chef

Valparaiso, IN · On-site

$42K - $57K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Sous Chef

Fishers, IN

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Sous Chef

Valparaiso, IN · On-site

$49K - $67K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Sous Chef

Valparaiso, IN

$49K - $67K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ... This classification description is intended to indicate the general kinds of tasks and levels of ...

Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Sous Chef - Vida

Indianapolis, IN · On-site

$47K - $64K/yr

Responsibilities: · Assist in the preparation and design of appetizers, entrees, and desserts. · ... tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc ...

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Sous Chef - Livery, Indy

Indianapolis, IN · On-site

$47K - $64K/yr

Responsibilities: · Assist in the preparation and design of appetizers, entrees, and desserts. · ... tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc ...

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Showing results 21-40

Assistant Task Force Chef information

What is the difference between Assistant Task Force Chef vs Sous Chef?

AspectAssistant Task Force ChefSous Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentMilitary, emergency response, or specialized teamsRestaurant kitchens, hotels, catering
Employer & IndustryMilitary, government, or large organizationsHospitality, food service industry
Common Search/ComparisonYesYes

The Assistant Task Force Chef and Sous Chef roles both require culinary skills and certifications. However, the Assistant Task Force Chef typically works within military or emergency response teams, focusing on specialized, high-pressure environments. In contrast, the Sous Chef is a key position in restaurant kitchens and hospitality settings, overseeing daily kitchen operations. While both roles involve culinary expertise, their work environments and organizational contexts differ significantly.

What are the most commonly searched types of Task Force Chef jobs in Indiana?

The most popular types of Task Force Chef jobs in Indiana are:

What cities in Indiana are hiring for Assistant Task Force Chef jobs?

Cities in Indiana with the most Assistant Task Force Chef job openings:

Task Force General Manager(Columbus, OH ) based

Innvite Hospitality

Zionsville, IN • On-site

Full-time

Re-posted 18 days ago


Job description

POSITION PURPOSE AND SUMMARY:-

Deployed to perform special task or specific projects within Ohio, will require travel to Ohio or relocation. Will require 3 weeks out of 4 in Ohio.


Oversees, directs, and manages property operations of assigned hotel(s) to assure optimum performance and continual improvement in the Key Performance Indicators and company metrics.


Provides leadership and direction as a relief General Manager at various Hotel/s to provide interim coverage for General Manager's or acting Area Manager's position.


Coordinates, directs and manages the staff and day-to-day hotel operations to achieve profitability, guest satisfaction, and efficiency while maintaining standards set by the company assuring 100% guest satisfaction.


Participates in hotel sales and lead generation efforts in compliance with current guidelines for General Managers. Assists in the selection and training of the General Manager,


May also be assigned to lead or manage regional initiatives including recruitment, training compliance, hotel operations audits, and other similar activities.



MAJOR / KEY JOB DUTIES Provides leadership and direction for a specific hotel in the absence of the General Manager or District Manager. Will share Manager On Duty responsibilities during off hours with AGM/GM and will perform daily management and sales duties to ensure optimum property operation in the absence of the regular AGM/GM. Works closely with the regional leadership, training and standards, and corporate in order to determine the areas of opportunity within their assigned territory that require additional coaching and mentoring to achieve goal targets Demonstrates and promotes a 100% commitment to providing the best possible experience for our guests and employees. Coach and support property management and associates on the customer centric service culture of ESA. Provide direction and leadership to maximize revenues and flow through to EBITDA.


TRAVEL DEMANDS: While performing the duties of this job, the employee is regularly required to travel by air and by automobile and be away from home for periods of several weeks. Must be able to drive automobile and fly in commercial air flights.


MINIMUM QUALIFICATIONS Minimum of three years of property level, General Manager, Hotel Manager, or AGM experience. Must possess strong to expert working knowledge of ESA systems, policies, and procedures. Must possess strong analytical and understanding of financial reporting procedures. Must be in good standing and have strong performance reviews as a current General Manager or Assist Manager.


PREFERRED QUALIFICATIONS Bachelors Degree in related field including business, hospitality, or similar Three to Five years of property level experience as a General Manager, AGM or similar hotel experience.