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Assistant Station Manager Jobs in Ohio (NOW HIRING)

Assistant Manager

Columbus, OH · On-site

$15 - $17/hr

Penn Station has developed a unique product line that demonstrates, in full customer view, the true ... We are looking for a Restaurant Assistant Manager to fill an opening immediately in the ...

Assistant Manager

Columbus, OH · On-site

$15 - $17/hr

Penn Station has developed a unique product line that demonstrates, in full customer view, the true ... We are looking for a Restaurant Assistant Manager to fill an opening immediately in the ...

The Assistant Operations Manager will be a part of our airport leadership team, reporting to the ... Attend station management team meetings Ideal candidates will have: * 1-2 years of leadership ...

The Assistant Operations Manager will be a part of our airport leadership team, reporting to the ... Attend station management team meetings Ideal candidates will have: * 1-2 years of leadership ...

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Assistant Station Manager information

See Ohio salary details

$8

$18

$26

How much do assistant station manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for assistant station manager in Ohio is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $20.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant station manager?

To thrive as an Assistant Station Manager, you generally need experience in operations management, customer service, and staff supervision, often supported by a relevant degree or equivalent experience. Familiarity with scheduling software, point-of-sale (POS) systems, and safety protocols is typical, and certifications in management or safety can be advantageous. Strong leadership, problem-solving abilities, and interpersonal communication skills help you effectively manage teams and handle customer issues. These skills and qualifications are crucial for ensuring smooth station operations, high service quality, and compliance with safety and regulatory standards.

What are the most common challenges faced by an assistant station manager, and how can they be overcome?

Assistant Station Managers often encounter challenges such as coordinating diverse teams, handling unexpected operational issues, and maintaining high customer service standards during peak times. Success in this role requires strong communication skills, adaptability, and the ability to prioritize tasks efficiently. Proactively building solid relationships with staff and regularly reviewing operational procedures can help address these challenges, ensuring smooth daily operations and continuous improvement.

What is the difference between Assistant Station Manager vs Station Manager?

AspectAssistant Station ManagerStation Manager
CredentialsTypically requires a high school diploma or equivalent; some roles prefer associate or bachelor’s degreeRequires similar or higher credentials, often with additional management experience
Work EnvironmentSupports daily operations at transportation hubs, retail stations, or transit facilitiesOversees entire station operations, staff management, and customer service
ResponsibilitiesAssists in managing staff, customer service, and operational tasksLeads station operations, manages staff, ensures safety and compliance

Assistant Station Managers support station operations and handle daily tasks, while Station Managers oversee the entire station, making strategic decisions and managing staff. Both roles require similar credentials and work in transit or transportation environments, but the Station Manager holds greater responsibility and authority.

Is an assistant station manager a high position?

An assistant station manager is a supervisory role that supports the station manager in daily operations, staff management, and customer service. While it is a step above entry-level positions, it is generally considered a mid-level role rather than a high executive position.

What does an assistant station manager do?

An assistant station manager supports the station manager in overseeing daily operations, managing staff, ensuring safety protocols are followed, and providing customer service. They often handle administrative tasks, coordinate schedules, and may assist with training employees to ensure efficient station performance.

What is an assistant station manager?

An assistant station manager is a supervisory role responsible for supporting the station manager in overseeing daily operations, staff management, customer service, and safety procedures at a transportation or service facility. They often handle scheduling, training, and ensuring compliance with company policies, requiring strong leadership and communication skills.

What are popular job titles related to Assistant Station Manager jobs in Ohio?

For Assistant Station Manager jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Assistant Station Manager jobs?

Cities in Ohio with the most Assistant Station Manager job openings:

Infographic showing various Assistant Station Manager job openings in Ohio as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $37,465 per year, or $18 per hour.

Full-time

Medical, Dental

Re-posted 13 days ago


Penn Station rating

5.2

Company rating: 5.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

54th of 107 rated fast food restaurants


Job description

The Assistant Manager will know how to prepare and serve food, run the register, go to the bank to make store deposits, open and close the store, maintain store cleanliness, place orders, provide customer service and answer customer service concerns. Manage and motivate crew members and crew leaders through training. This position will provide support to the General Manager, filling in as needed.

Physical Demands:

  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen or service area

Requirements:

  • Good written and oral communication skills
  • Strong organization skills
  • Ability to multitask
  • Working knowledge of back office computer
  • Must be 18 years of age or older to apply
  • Must have reliable transportation

Responsibilities:

  • Assist the General Manager in ensuring the success of the team, store, and company through excellent leadership, guest service, and execution of proper procedures
  • Comply with all company policies and government regulations
  • Write and manage schedules of employees while maintaining profitability goals
  • Read and understand profit & loss (P&L) statements and work towards managing costs
  • Demonstrates ability to work and train all of the Stations as described in the Training Manual, including but not limited to: Cashier/Order Station, Weigh Station, Grill Station, Bread Station, Wrap/Runner Station, Fresh-Cut Fry Station
  • Displays knowledge of working stations so thorough that employee can float to other stations and train all the stations in the food production line. Performs all aspects of prepwork including, but not limited to, handling all types of meat and vegetables, including chopping onions
  • Maintains store appearance through cleaning the bathrooms, floors, tables, countertops and other duties as assigned
  • Operates the register in a competent fashion. Follows Penn Stations Operations Manual and NV Ventures, LLC policies at all times
  • Training for this position will occur at one of the locations within our market. Store assignment will be dependent upon availability.

Benefits:

  • A fun work environment where you can positively influence others.
  • health and dental insurance.
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • A monthly share in profits with no cap

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.


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