Assistant Manager
Ponca City, OK · On-site
Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift ...
Ponca City, OK · On-site
Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift ...
Ponca City, OK · On-site
Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift ...
$42K - $58K/yr
Restaurant General ManagerOverview Restaurant General Managers (RGM) are the executive leaders of ... RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager ...
$42K - $58K/yr
Restaurant General ManagerOverview Restaurant General Managers (RGM) are the executive leaders of ... RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager ...
$4.71 - $6.67
3% of jobs
$6.67 - $8.62
2% of jobs
$8.62 - $10.57
8% of jobs
$12.07 is the 25th percentile. Wages below this are outliers.
$10.57 - $12.53
15% of jobs
$12.53 - $14.48
20% of jobs
The median wage is $14.59 / hr.
$14.48 - $16.43
27% of jobs
$16.43 - $18.39
12% of jobs
$18.39 - $20.34
7% of jobs
$20.34 - $22.29
3% of jobs
$22.29 - $24.25
1% of jobs
$24.25 - $26.20
1% of jobs
$4
$15
$26
| Aspect | Assistant Rgm | Restaurant Manager |
|---|---|---|
| Responsibilities | Supports daily operations, assists in staff management, handles customer service issues | Oversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgeting |
| Required Credentials | High school diploma or equivalent, some experience in hospitality | High school diploma, often some management experience, hospitality certifications |
| Work Environment | Fast-paced restaurant setting, team-oriented | Leadership role, involves administrative tasks and staff supervision |
| Industry Usage | Commonly used in hospitality and food service industry | Standard managerial position in restaurants |
The Assistant Rgm primarily supports restaurant operations and staff, focusing on customer service and daily tasks. The Restaurant Manager holds a broader leadership role, overseeing all aspects of the restaurant, including staff management, budgeting, and customer satisfaction. While both roles require hospitality experience, the Restaurant Manager typically has more responsibilities and credentials.
4.5
Based on 1,933 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.
*Performs duties of Hourly Shift Coordinator when necessary
Qualifications And Skills*Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEGet the full story on Breakroom
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Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Food services and drinking places
10,000+ Employees
Miami, FL, US