Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift ...
Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift ...
Restaurant General Manager
$42K - $58K/yr
Restaurant General ManagerOverview Restaurant General Managers (RGM) are the executive leaders of ... RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager ...
Restaurant General Manager
$42K - $58K/yr
Restaurant General ManagerOverview Restaurant General Managers (RGM) are the executive leaders of ... RGMs operate under the direction of the District Manager and manage a team of an Assistant Manager ...
Assistant Rgm information
See Ponca City, OK salary details
$4.71 - $6.67
3% of jobs
$6.67 - $8.62
2% of jobs
$8.62 - $10.57
8% of jobs
$12.07 is the 25th percentile. Wages below this are outliers.
$10.57 - $12.53
15% of jobs
$12.53 - $14.48
20% of jobs
The median wage is $14.59 / hr.
$14.48 - $16.43
27% of jobs
$16.43 - $18.39
12% of jobs
$18.39 - $20.34
7% of jobs
$20.34 - $22.29
3% of jobs
$22.29 - $24.25
1% of jobs
$24.25 - $26.20
1% of jobs
$4
$15
$26
How much do assistant rgm jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for assistant rgm in Ponca City, OK is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $16.78 per hour, depending on experience, location, and employer.
What is an assistant RGM?
Assistant RGMs, or Assistant Restaurant General Managers, support the Restaurant General Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include managing staff, ensuring excellent customer service, maintaining food safety standards, and assisting with administrative duties such as scheduling and inventory management. Assistant RGMs often step in to lead the restaurant in the absence of the General Manager, making them an essential part of the management team. They play a key role in training employees, resolving customer issues, and helping to achieve business goals.
How does an assistant RGM typically support the Restaurant General Manager in daily operations?
An Assistant Restaurant General Manager (RGM) plays a vital role in supporting the Restaurant General Manager by overseeing daily operations such as managing staff schedules, ensuring high levels of customer service, and maintaining food safety standards. They often step in to handle issues related to inventory, resolve customer concerns, and assist in training new team members. The Assistant RGM also helps implement company policies and works closely with the General Manager to achieve sales goals and improve operational efficiency. This position provides valuable leadership experience and can serve as a stepping stone to higher management roles.
What are the key skills and qualifications needed to thrive as an assistant Restaurant General Manager, and why are they important?
To thrive as an Assistant Restaurant General Manager, you need a strong background in food service operations, team leadership, and basic financial management, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding interpersonal skills, problem-solving abilities, and adaptability help you excel in managing staff and ensuring customer satisfaction. These competencies are vital for maintaining smooth restaurant operations, achieving business goals, and fostering a positive work environment.
What is the difference between Assistant Rgm vs Restaurant Manager?
| Aspect | Assistant Rgm | Restaurant Manager |
|---|---|---|
| Responsibilities | Supports daily operations, assists in staff management, handles customer service issues | Oversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgeting |
| Required Credentials | High school diploma or equivalent, some experience in hospitality | High school diploma, often some management experience, hospitality certifications |
| Work Environment | Fast-paced restaurant setting, team-oriented | Leadership role, involves administrative tasks and staff supervision |
| Industry Usage | Commonly used in hospitality and food service industry | Standard managerial position in restaurants |
The Assistant Rgm primarily supports restaurant operations and staff, focusing on customer service and daily tasks. The Restaurant Manager holds a broader leadership role, overseeing all aspects of the restaurant, including staff management, budgeting, and customer satisfaction. While both roles require hospitality experience, the Restaurant Manager typically has more responsibilities and credentials.
Burger King rating
4.5
Based on 1,933 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
Job description
Assistant ManagerOverview
Duties And Responsibilities
Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.
Duties And Responsibilities
- Maintains inventory
- Keep operational standards and procedures
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
- Ensures that restaurant follows all cash control and security procedures
- Interact in a positive and professional manner with guests and coworkers
- Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
- Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
*Performs duties of Hourly Shift Coordinator when necessary
Qualifications And Skills- Demonstrated understanding of guest service principles
*Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King Restaurants will vary and are determined solely by the Franchise.
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEWhat Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US