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Assistant Rgm Jobs in New Mexico (NOW HIRING)

Ampler Chicken

Assistant General Manager

Hobbs, NM · On-site

The Assistant Restaurant General Manager works under the direction of the Restaurant General ... Partners with RGM to conduct All Star Training modules for specific positions. * Assists RGM in ...

Ampler Chicken

Assistant General Manager

Hobbs, NM

The Assistant Restaurant General Manager works under the direction of the Restaurant General ... Partners with RGM to conduct All Star Training modules for specific positions. * Assists RGM in ...

Church's Chicken

Assistant General Manager

Hobbs, NM · On-site

The Assistant Restaurant General Manager works under the direction of the Restaurant General ... Partners with RGM to conduct All Star Training modules for specific positions. * Assists RGM in ...

Church's Chicken

Assistant General Manager

Hobbs, NM · On-site

The Assistant Restaurant General Manager works under the direction of the Restaurant General ... Partners with RGM to conduct All Star Training modules for specific positions. * Assists RGM in ...

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Assistant Rgm information

What are the key skills and qualifications needed to thrive as an Assistant Restaurant General Manager, and why are they important?

To thrive as an Assistant Restaurant General Manager, you need a strong background in food service operations, team leadership, and basic financial management, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding interpersonal skills, problem-solving abilities, and adaptability help you excel in managing staff and ensuring customer satisfaction. These competencies are vital for maintaining smooth restaurant operations, achieving business goals, and fostering a positive work environment.

How does an Assistant RGM typically support the Restaurant General Manager in daily operations?

An Assistant Restaurant General Manager (RGM) plays a vital role in supporting the Restaurant General Manager by overseeing daily operations such as managing staff schedules, ensuring high levels of customer service, and maintaining food safety standards. They often step in to handle issues related to inventory, resolve customer concerns, and assist in training new team members. The Assistant RGM also helps implement company policies and works closely with the General Manager to achieve sales goals and improve operational efficiency. This position provides valuable leadership experience and can serve as a stepping stone to higher management roles.

What are Assistant RGMs?

Assistant RGMs, or Assistant Restaurant General Managers, support the Restaurant General Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include managing staff, ensuring excellent customer service, maintaining food safety standards, and assisting with administrative duties such as scheduling and inventory management. Assistant RGMs often step in to lead the restaurant in the absence of the General Manager, making them an essential part of the management team. They play a key role in training employees, resolving customer issues, and helping to achieve business goals.

What is the difference between Assistant Rgm vs Restaurant Manager?

AspectAssistant RgmRestaurant Manager
ResponsibilitiesSupports daily operations, assists in staff management, handles customer service issuesOversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgeting
Required CredentialsHigh school diploma or equivalent, some experience in hospitalityHigh school diploma, often some management experience, hospitality certifications
Work EnvironmentFast-paced restaurant setting, team-orientedLeadership role, involves administrative tasks and staff supervision
Industry UsageCommonly used in hospitality and food service industryStandard managerial position in restaurants

The Assistant Rgm primarily supports restaurant operations and staff, focusing on customer service and daily tasks. The Restaurant Manager holds a broader leadership role, overseeing all aspects of the restaurant, including staff management, budgeting, and customer satisfaction. While both roles require hospitality experience, the Restaurant Manager typically has more responsibilities and credentials.

What cities in New Mexico are hiring for Assistant Rgm jobs? Cities in New Mexico with the most Assistant Rgm job openings:
Assistant Rgm jobs near you

Assistant Manager(KFC)

Hill Enterprises Inc. - KFC Shiprock

Shiprock, NM

Other

PTO

Posted 19 days ago

Job description

About the Job:

As an Assistant Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. You'll lead by example, training, coaching and recognizing your team to deliver unforgettable customer experiences. When your team shines, so do you!

In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while embracing personal challenges and growth opportunities. You'll work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.


The Day-to-Day: 

  • Ensure consistent customer satisfaction by effectively modeling the KFC Connect Success Routine and prioritizing customer needs. 
  • Oversee Team Members' adherence to shift responsibilities and maintain high food safety standards. Take charge of restaurant operations in the RGM's absence.
  • Collaborate with the RGM in assessing team performance, providing ongoing constructive and positive feedback. Address employee relations issues as they arise, determine immediate resolutions, or escalate to the RGM when necessary. 
  • Assist in sourcing, recruiting, interviewing and hiring Team Members, while driving a culture of equity, inclusion and belonging.
  • Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance and labor management. 
  • Review financial reports and take appropriate actions to optimize performance. 
  • Support the RGM in facility maintenance and ensure health and safety standards are consistently followed.


Is this you? 

  • 2+ years of restaurant/retail management experience.
  • Assist with P&L management by following cash control/security procedures, maintaining inventory, managing labor and reviewing financial reports.
  • Ensure all employees receive proper training and resources.
  • Champion KFC’s culture and values, promoting equity, inclusion and belonging in the restaurant.
  • Lead efforts in individual and team recognition, collaboration and motivation.
  • Identify and recruit exceptional talent, supporting the RGM in the hiring process.
  • Possess strong communication skills for conducting performance appraisals, taking disciplinary action and motivating and training employees.
  • Adhere to corporate policies, procedures and Occupational Health and Food Safety standards.

Work-Hard, Play-Hard: 

  • Competitive pay 
  • Bonus Eligible 
  • Vacation and additional Paid Time Off
  • Free meal each shift
  • Career advancement and professional development
  • Tuition reimbursement and scholarship opportunities 
  • KFC Foundation Programs including FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more!