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Assistant Rgm Jobs in Colorado (NOW HIRING)

Loaf 'N Jug

Subway - Assistant Manager

Calhan, CO

$16.81 - $18.81/hr

Additional benefits for FT team members Quick Service Restaurant Assistant Managers (RGM) play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR ...

Loaf 'N Jug

Subway - Assistant Manager

Bailey, CO

$20.81 - $22.81/hr

Additional benefits for FT team members Quick Service Restaurant Assistant Managers (RGM) play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR ...

Loaf 'N Jug

Subway - Assistant Manager

Fowler, CO

$16.81 - $18.81/hr

Additional benefits for FT team members Quick Service Restaurant Assistant Managers (RGM) play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR ...

Loaf 'N Jug

Subway - Assistant Manager

Fowler, CO · On-site

$16.81 - $18.81/hr

Additional benefits for FT team members Quick Service Restaurant Assistant Managers (RGM) play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR ...

Loaf 'N Jug

Subway - Assistant Manager

Calhan, CO · On-site

$16.81 - $18.81/hr

Additional benefits for FT team members Quick Service Restaurant Assistant Managers (RGM) play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR ...

Loaf 'N Jug

Subway - Assistant Manager

Bailey, CO · On-site

$20.81 - $22.81/hr

Additional benefits for FT team members Quick Service Restaurant Assistant Managers (RGM) play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR ...

KFC

Shift Supervisor

Trinidad, CO · On-site

$13 - $16.50/hr

Handle conflicts constructively and work with the RGM to achieve resolution. * Assist the RGM in screening Team Member candidates. * Assist with Profit & Loss management by following cash control and ...

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Assistant Rgm information

What is an assistant RGM?

Assistant RGMs, or Assistant Restaurant General Managers, support the Restaurant General Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include managing staff, ensuring excellent customer service, maintaining food safety standards, and assisting with administrative duties such as scheduling and inventory management. Assistant RGMs often step in to lead the restaurant in the absence of the General Manager, making them an essential part of the management team. They play a key role in training employees, resolving customer issues, and helping to achieve business goals.

How does an assistant RGM typically support the Restaurant General Manager in daily operations?

An Assistant Restaurant General Manager (RGM) plays a vital role in supporting the Restaurant General Manager by overseeing daily operations such as managing staff schedules, ensuring high levels of customer service, and maintaining food safety standards. They often step in to handle issues related to inventory, resolve customer concerns, and assist in training new team members. The Assistant RGM also helps implement company policies and works closely with the General Manager to achieve sales goals and improve operational efficiency. This position provides valuable leadership experience and can serve as a stepping stone to higher management roles.

What are the key skills and qualifications needed to thrive as an assistant Restaurant General Manager, and why are they important?

To thrive as an Assistant Restaurant General Manager, you need a strong background in food service operations, team leadership, and basic financial management, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding interpersonal skills, problem-solving abilities, and adaptability help you excel in managing staff and ensuring customer satisfaction. These competencies are vital for maintaining smooth restaurant operations, achieving business goals, and fostering a positive work environment.

What is the difference between Assistant Rgm vs Restaurant Manager?

AspectAssistant RgmRestaurant Manager
ResponsibilitiesSupports daily operations, assists in staff management, handles customer service issuesOversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgeting
Required CredentialsHigh school diploma or equivalent, some experience in hospitalityHigh school diploma, often some management experience, hospitality certifications
Work EnvironmentFast-paced restaurant setting, team-orientedLeadership role, involves administrative tasks and staff supervision
Industry UsageCommonly used in hospitality and food service industryStandard managerial position in restaurants

The Assistant Rgm primarily supports restaurant operations and staff, focusing on customer service and daily tasks. The Restaurant Manager holds a broader leadership role, overseeing all aspects of the restaurant, including staff management, budgeting, and customer satisfaction. While both roles require hospitality experience, the Restaurant Manager typically has more responsibilities and credentials.

What are the most commonly searched types of Rgm jobs in Colorado?

The most popular types of Rgm jobs in Colorado are:

What cities in Colorado are hiring for Assistant Rgm jobs?

Cities in Colorado with the most Assistant Rgm job openings:

Assistant Rgm jobs near you

Subway - Assistant Manager

Loaf 'N Jug

Calhan, CO

$16.81 - $18.81/hr

Full-time

Retirement

Re-posted yesterday

Loaf 'N Jug rating

4.7

Company rating: 4.7 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments?

Then you may be the perfect addition to our team!

What We Offer:

  • Competitive Wages
  • Work today, get paid tomorrow through our earned wage access program*
  • 401K with Company Match
  • Team Member Discounts
  • Flexible Scheduling
  • Tuition Reimbursement
  • Employee Assistance Program
  • Additional benefits for FT team members

Quick Service Restaurant Assistant Managers (RGM) play a key role in supporting the QSR General Manager in the day to day operation of the restaurant.  The QSR Assistant Manager is responsible for managing the operation of the location in the Restaurant General Manager's absence.  This role is responsible for training, coaching and driving team member performance.  If you are a high energy, outgoing person who loves to work as part of a team, this job is for you!  Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented. Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values. 

 

Responsibilities:

  1. Assist the RGM with managing the team's guest service focus - ensures that all guests are greeted in a friendly manner to make them feel welcomed and appreciated.
  2. Assist the RGM with operational efficiencies with transactions, location appearance and sanitization, and appropriate stock levels.
  3. Assist the RGM with the selection, training and coaching of new Team members.
  4. Assist with counter, dining room, drive through team and food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
  5. In RGM's absence, complete Manager's reports, product ordering and banking as needed.
  6. Lead by example in execution of Company values, programs, processes and policies.
  7. Coach team to achieve desired service time, quality and accuracy standards, supervising and coordinating work of co-workers in a fair and consistent manner.
  8. Provide feedback, coaching and direction to fellow team members, assuming role of Shift lead in RGM's absence, reporting performance issues to RGM for appropriate handling.
  9. Make safety a priority within the location for guests and team members.
  10. Perform other duties as assigned at the discretion of the RGM.
  11. Must be able to perform the essential functions of this position and be able to fill in on any work station with or without reasonable accommodations.

Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors

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