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Assistant Research Development Chef Jobs in New York

Vivibowl

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

We're seeking an innovative, hands-on Chef to join our Research & Development (R&D) team and help shape the future of our menu. This role is central to crafting new menu items, refining existing ...

Reckitt

R&D Assistant, Germ Protection - Wipes

Montvale, NJ · On-site

$19 - $26.25/hr

Your responsibilities The R&D Assistant will work with technical product development on key projects for the R&D team. * Formulate and support development of new products and technologies based on ...

Reckitt

R&D Assistant, Germ Protection- Wipes

Montvale, NJ · On-site

$71K - $107K/yr

About the role As an R&D Assistant at Reckitt, you will thrive in our fast-paced environment alongside a team of expert scientists dedicated to ensuring product safety and efficacy. Your meticulous ...

Reckitt

R&D Assistant, Germ Protection- Wipes

Montvale, NJ · On-site

$71K - $107K/yr

About the role As an R&D Assistant at Reckitt, you will thrive in our fast-paced environment alongside a team of expert scientists dedicated to ensuring product safety and efficacy. Your meticulous ...

City Winery International

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives ... Participate in operational planning meetings and annual budgeting. * Assist in development of ...

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Assistant Research Development Chef information

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What are the most commonly searched types of Research Development Chef jobs in New York? The most popular types of Research Development Chef jobs in New York are:
What cities in New York are hiring for Assistant Research Development Chef jobs? Cities in New York with the most Assistant Research Development Chef job openings:
Assistant Research Development Chef jobs near you

Research & Development Associate Scientist

System One

Branchburg, NJ • On-site

$28/hr

Contractor

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

Job description

Job Title: Research & Development Associate Scientist Location: Branchburg, NJ Hours / Schedule: Monday – Thursday: 7:45 AM – 4:30 PM Friday: 8:00 AM – 12:00 PM (with flexible start and end times - must be consistent) Type: Contract To Hire Compensation: $28.00 per hour

Responsibilities

  • Support the development of new diagnostic products, primarily immunoassays, through laboratory experiments and evaluation of reagents and biological materials
  • Conduct laboratory experiments, collect, analyze data, and assist with product improvements from concept to technology transfer
  • Evaluate reagents for prototype diagnostic development and biological samples for manufacturing and QC applications
  • Formulate and optimize immunoassay prototypes and perform analytical performance studies
  • Organize laboratory and clinical data for regulatory submissions and support technology transfer to manufacturing and quality teams
  • Design and execute laboratory experiments, maintain accurate documentation, and perform routine equipment maintenance

Requirements

  • Bachelor's Degree in Biology, Biochemistry, Biotechnology, Molecular Biology, or related Life Science discipline
  • Strong laboratory pipetting skills and experience weighing chemicals and buffer formulation
  • Proficient in Microsoft Word, Excel, and PowerPoint
  • Excellent attention to detail, organizational, and documentation skills
  • Basic laboratory skills such as pipetting and gravimetric measurement; previous industrial laboratory experience is a plus
  • Knowledge of immunoassay functions (ELISA, IFA, multiplex platforms) and analytical methodologies (SDS-PAGE, spectrophotometry)
  • Previous industry laboratory experience is not required but preferred
  • Recent graduates with strong laboratory coursework and hands-on bench skills are encouraged to apply
  • Highly desired skills include assay development, handling biological fluids, and experience with analytical laboratory techniques
  • Ability to work well within a collaborative team, eager to learn, detail-oriented, and organized

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

#M3 Ref: #558-Scientific