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Assistant Research Development Chef Jobs in Nebraska

Valuable experience related to the agriculture industry, professional development, summer project ... They will also assist in taking inbred and hybrid notes. * Assist with pollination of Beck's corn ...

We have an opening for a full-time Research Assistant in the Cognitive and Sensory Imaging ... Applicants with interest and previous experience in early childhood development and/or adolescent ...

We have an opening for a full-time Research Assistant in the Cognitive and Sensory Imaging ... Applicants with interest and previous experience in early childhood development and/or adolescent ...

Biological R&D Scientist

Omaha, NE ยท On-site

$33.75 - $42.25/hr

Position Summary Bimeda is hiring Biological R&D Scientists to join our Vaccine R&D team ... May assist with necropsy and pathology sampling under senior guidance. Regulatory Contribution:

Biological R&D Scientist

Omaha, NE

$33.75 - $42.25/hr

Position Summary Bimeda is hiring Biological R&D Scientists to join our Vaccine R&D team ... May assist with necropsy and pathology sampling under senior guidance. Regulatory Contribution:

Showing results 41-60

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

Corn Breeding Research Intern

Seward, NE โ€ข On-site

Other

Posted 28 days ago


Job description

Duration: Paid Internship from May - August 2027.
Housing: Furnished housing or stipend provided.
What to expect: Valuable experience related to the agriculture industry, professional development, summer project, etc.
Purpose and Scope
Intern will be responsible for learning about and assisting Beck's Breeding team in inbred and hybrid development. Interns will have the opportunity to take part in several facets of corn breeding, product development, inbred evaluation and research. The internship will start in mid May and last until mid August. The internship may be able to count toward college credit, depending on the candidate's school curriculum.
Responsibilities
Corn Breeding Module

  • Work with the Breeding team taking notes on inbreds. The intern will learn the major aspects of corn breeding, inbred observation, development and testing. The intern will be responsible for managing several inbred testing and observation plots. They will also assist in taking inbred and hybrid notes.
  • Assist with pollination of Beck's corn breeding nurseries
  • Assist with detasseling Beck's top cross plots
Corn Agronomy Module
  1. Plant Growth and Development
    • Interns will learn how to monitor test plots for emergence issues, recording and evaluating stand counts, determine stage of growth for development, evaluating and recording overall plant growth.
  2. Plant Pathology
    • Learn about the major diseases of corn and evaluate inbreds for their susceptibility
  3. Seed preparation
    • Assist with preparing seed for this season's test plots and nurseries. Interns will package seed and sort into planting order to help prepare for planting
  4. Plot Planting and Data Collection
    • Assist in planting test plots and research nursery. Assist in collecting required notes and other agronomic data
    • Travel with Beck's staff to outlying locations to assist with planting test plots. The intern will learn how Beck's manages its research and testing program
  • Other Duties assigned by the members of the Breeding team or any other duties for the benefit of Beck's Hybrids.
Job Requirements
Education and training:
  • Sophomore or higher in a college or university program, exceptional Freshman may be considered
  • Only candidates studying Plant Breeding, Genetics, Plant Pathology, Agronomy or Plant Science will be considered
  • Must have an overall GPA of 3.0 or higher
  • Farm background and general farm knowledge would be helpful but not required
  • This is a safety sensitive position
Technical knowledge:
  • Possess a positive attitude
  • Ability to establish priorities, possess a self-starter mentality, and work well independently and as a team member
  • Ability to work outside and tolerate high temperatures, high humidity, rain, and muddy conditions
  • Interns must provide own transportation to Beck facility near Goehner, NE
  • Knowledge of data analysis tools would be preferred
  • Availability of housing reimbursements
  • Overtime required
  • Overnight travel required

** In an effort to provide a safer, drug-free workplace for employees, all full-time applicants to whom offers of employment are made must submit to a drug test and background check, subject to applicable local, state, or federal laws or regulations. Employment at Beck's is contingent upon passing these pre-employment screenings.