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Assistant Research Development Chef Jobs in Nebraska

Bimeda Inc.

Biological R&D Scientist

Omaha, NE · On-site

$33.75 - $42.25/hr

Position Summary Bimeda is hiring Biological R&D Scientists to join our Vaccine R&D team ... May assist with necropsy and pathology sampling under senior guidance. Regulatory Contribution:

Bimeda Inc.

Biological R&D Scientist

Omaha, NE · On-site

$33.75 - $42.25/hr

Position Summary Bimeda is hiring Biological R&D Scientists to join our Vaccine R&D team ... May assist with necropsy and pathology sampling under senior guidance. Regulatory Contribution:

Celerion

Clinical Research Nurse (FT Days)

Lincoln, NE · On-site

... to assist with our clinical research trials. This is a dynamic role working with a healthy population offering the ability to learn about clinical research and see the drug development process at ...

CONAGRA

Operations Manager (Pilot Plant)

Omaha, NE · On-site

$82K - $120K/yr

Serve as the primary Research & Development liaison to assigned business teams, supporting growth ... Review and assist with implementation of plant budgets and identify savings opportunities to ...

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Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

Assistant Research Development Chef jobs near you

QA Inspector - Summer Only

empirical foods, inc.

South Sioux City, NE • On-site

Full-time

Re-posted 5 days ago

Job description

Overview
The Quality Assurance (QA) Inspector position provides quality standards by monitoring throughout the plant. This includes verification of raw material receipts, taking raw material samples, and verifying finished packaged product. QA Inspectors are required to lift and move raw material samples and boxed products. Team member in overall management of the facility. Expect to work on tests and pilot runs of new and improved products and evaluate the results of the pilot programs. Prepare technical reports because of research and development (R&D). Assist R&D in developing products that are consistent with our expectations for quality, safety, value, and wholesomeness. Responsible for taking product samples, performing various tests, and analyzing the lab results from such test samples, including trending, grading, quality, and functionality validation. Quality control personnel involved also participate in design reviews and provide feedback on error detection for new products and process quality.
Responsibilities
  • Inspect all machinery and structures to ensure compliance standards are met. This includes cleanliness after sanitation processes are complete and prior to startup of operations. Report to management all areas not meeting cleanliness standard and perform re-inspection activities prior to startup of operations.
  • Position will perform audits, monitoring for potential foreign material sources, and reporting all findings to management in a timely manner. Will inspect and test equipment, performing activities such as verifying scale accuracy, swab tests, sensitivity of metal detection systems, and all sanitizing equipment is functioning as required.
  • Responsible for maintaining compliance by monitoring and inspecting the condition of various areas such as freezers, hand-wash sinks, locker rooms, overhead structures, ceilings, outside grounds, docks, drains and pest control. Inspections include monitoring employees for proper sanitation equipment such as proper use of hairnets, beard nets, frocks, gloves, etc. Report all findings to management in a timely manner.
  • Responsible for inspection of all raw material trailers which include, but not limited to, inspection of seals as well as the recording and monitoring of set points and temperatures. Perform verifications, confirming trailer is from approved supplier list. Performance of core sampling test.
  • Accurate and timely completion of product adjustment forms, damaged box reports, and sparse lean claim forms, all of which are reported to the appropriate corporate personnel in a timely manner.
  • Perform regularly scheduled product sampling for various micro and analytical tests. Accurately record sampling data in a timely manner. The QA Inspector is also responsible for accurate labeling, packaging, and shipping of product samples to specified laboratories.
  • Will perform various inspections on finished product and place on hold product for additional inspection and coordinate the stopping of production when necessary.
  • Responsible for measurement and recording of quality factors of finished product such as fat, protein, temperature, and color.
  • Responsible for inspecting and manifesting all finished products. Activities may include visual inspection of products, inspecting liners, gathering product temperatures, taking product samples, etc.
  • Will provide coverage and assist in areas as needed. Will perform inventory checks for QA supplies and materials.
  • Ability to perform all essential job functions with or without reasonable accommodation.
  • Perform all other duties as assigned.

Qualifications
Skills and Abilities
  • Basic math and writing skills.
  • General computer knowledge and proficiency.
  • Must be proficient in Microsoft Office, including Word and Excel.

Demonstrated Competencies
  • Accuracy with strong attention to detail.
  • Ability to follow directions.
  • Ability to analyze and interpret data from a variety of sources.
  • Self-directed.
  • Communicate effectively with all levels of employees as necessary, both in verbal and written form.
  • Must have regular and punctual attendance.

Physical Requirements
  • Must be able to lift, push, and pull up to 60lbs.
  • This position requires walking, standing, twisting, reaching, bending, climbing, and lifting.
  • Must be willing and able to work flexible hours, including weekends.

Experience: Experience in a food or restaurant environment is preferred.
Education: High School diploma or equivalent is required. Verifiable ability to perform essential job functions will be considered.
Department: Quality Assurance

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