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Assistant Relais Chateaux Jobs (NOW HIRING)

Relais & Châteaux

Massage Therapist

Baltimore, MD

Vernon community of Baltimore, on the second floor of The Ivy Hotel, a Relais & Chateaux property ... assist guests with accurate and engaging information. * Maintain professional, courteous ...

Relais & Châteaux

Massage Therapist

Baltimore, MD · On-site

Vernon community of Baltimore, on the second floor of The Ivy Hotel, a Relais & Chateaux property ... assist guests with accurate and engaging information. * Maintain professional, courteous ...

Blair Hill Inn

Prep Cook

Greenville, ME

$13.75 - $17.25/hr

... only Relais & Chateaux in Maine. Prep Cook (Seasonal) Slate Restaurant at Blair Hill Inn ... Follow recipes and prep lists with consistency and attention to detail * Assist with receiving ...

Triple Creek Ranch

Sommelier

Darby, MT

Learn about the various wine, beer and cocktails that are offered. * Assist Dining & Beverage ... Uphold five-star Triple Creek Ranch and Relais & Chateaux standards at all times. * Adhere to ...

Triple Creek Ranch

Dining Room Server

Darby, MT

$14.50/hr

... Assistant Manager, Supervisor or Lead Server. Minimum Required Qualifications The person in this ... Uphold five-star Triple Creek Ranch and Relais & Chateaux standards at all times. * Adhere to ...

The Inn at Little Washington

AM Server

Washington, VA · On-site

$16 - $18/hr

Member of Relais & Chateaux. Why join our team: We offer: * Health, vision and dental insurance ... Ability to assist guests with questions about the property, its history, and surrounding areas ...

Gabriel Kreuther

Host

Manhattan, NY · On-site

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times ... assist with running the door efficiently Keep coat check organized Assist with private events ...

Gabriel Kreuther

Host

Manhattan, NY · On-site

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times ... assist with running the door efficiently Keep coat check organized Assist with private events ...

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Infographic showing various Assistant Relais Chateaux job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Restaurant Manager

Relais & Châteaux

Baldwin, NY • On-site

Full-time

Re-posted 2 days ago

Job description

Company Description

It started with a dream-a passion to create a five-star boutique hotel experience in the Caribbean.And it was realized in one of the most beautiful places on earth, Cap Cana in the Dominican Republic. Eden Roc Cap Cana is a unique and secluded property nestles in the exclusive, beachfront community of Cap Cana at the eastern tip of the Dominican Republic.

Surround by a tropical forest with ecological marvel, with pristine beaches, towering cliffs, a Jack Nicklaus signature golf course and a bustling Marina. Solaya Hotels & Resorts chose this heaven on earth as the ideal spot to build their first ultra-luxurious property, the model for future developments in the Caribbean, United States and Europe.

Solaya's unique concept for Eden Roc Cap Cana blends the impeccable standards of the great resorts along the French and Italian Rivieras with the warmth and relaxed charms of the Caribbean. Think of the magnificent architecture along the French and Italian Rivieras. Add a touch of Spanish Colonial design. And now imagine an enclave of these storybook villas set among the dreamy landscape of the Caribbean. It is a unique interpretation of Mediterranean Riviera romance with a Caribbean twist.

Furthermore Eden Roc Cap Cana is proud to be the first member of Relais & Chateaux properties in Dominican Republic, an exclusive collection of 520 of the finest charming hotels and gourmet restaurants in 60 countries. Their mission is to spread the Art of life across the globe by selecting outstanding properties with a truly unique character.

Job Description
  • Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
  • Creates a positive team atmosphere among Team Members.
  • Maintains records of staff periodic manner and operating costs.
  • Provides feedback and coaching to the Team regularly.
  • Understands building capability through Cross training
  • Treats all Team Members fairly, with respect.
  • Sets high standards for appropriate team behaviour on shift.
  • Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
  • Handle guest complaints in restaurants.
  • Check the quality of deliveries of fresh food and baked goods.
  • Arrange for maintenance and repair of equipment and other services.
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
  • Ensures new products are executed properly the following roll-out.
  • Is capable of handling irate customers with a friendly/calm attitude.
  • Ensures product quality and great service.
  • Is flexible in dealing with changes/problems (e.g., being short staffed).
  • Has effectively forecasted restaurant needs.
  • Shifts priorities and goals as work demands change.
  • Priorities tasks effectively to ensure most important tasks are completed on time.
  • Delegates and follow-up effectively.
  • Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.
  • Seeks, listens and responds to Guest feedback.
  • Coaches team on how to exceed Guest expectations according International stadard.
  • Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
  • Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
  • Assist in planning regular and special event Menu.
Qualifications
  • 2-3 years' experience in a 5 star hotel in similar position

  • Knowledge of hotel products and services, Fluency in local language (Spanish), Fluency in English.

Additional Information

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

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