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Assistant Ranch Hand Jobs in Haslet, TX (NOW HIRING)

Omni Hotels & Resorts

Sous Chef | The Apron

Frisco, TX · On-site

$46K - $63K/yr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... Eye/hand coordination needed to use all kitchen equipment. * Highly motivated self-starter focused ...

Discovery Land Company

Irrigation Tech

Fort Worth, TX · On-site

$18.25 - $24/hr

Maverick Golf and Ranch Club is seeking an Irrigation Technician to join the Golf Course ... The Irrigation Technician will work closely with the Director of Agronomy and Assistant ...

Discovery Land Company

Irrigation Tech

Fort Worth, TX · On-site

$18.25 - $24/hr

Maverick Golf and Ranch Club is seeking an Irrigation Technician to join the Golf Course ... The Irrigation Technician will work closely with the Director of Agronomy and Assistant ...

Omni Hotels & Resorts

Sous Chef | Ryder Cup

Frisco, TX · On-site

$46K - $63K/yr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... Eye/hand coordination needed to use all kitchen equipment. * Highly motivated self-starter focused ...

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All JobsAssistant Ranch Hand JobsAssistant Ranch Hand Jobs in Haslet, TX

Assistant Ranch Hand information

What are some typical daily tasks an Assistant Ranch Hand can expect to perform?

As an Assistant Ranch Hand, your daily tasks often include feeding and watering livestock, cleaning stalls or pens, maintaining fences, and checking animal health. You may also assist with seasonal work such as moving herds, branding, or helping with veterinary procedures. Teamwork is important, as you'll frequently coordinate with other ranch hands and supervisors to ensure all tasks are completed efficiently. Flexibility and a willingness to adapt to changing priorities, especially during busy seasons, are key to succeeding in this role.

What are the key skills and qualifications needed to thrive as an Assistant Ranch Hand, and why are they important?

To thrive as an Assistant Ranch Hand, you need hands-on skills in livestock care, basic equipment operation, and general ranch maintenance, typically gained through on-the-job experience or agricultural training. Familiarity with tools such as tractors, fencing equipment, and sometimes animal health monitoring systems is common. Strong work ethic, reliability, and effective communication are vital soft skills for working well with supervisors and other ranch staff. These abilities are crucial for maintaining ranch operations efficiently, ensuring animal welfare, and contributing positively to the ranch team.

What are Assistant Ranch Hands?

Assistant Ranch Hands are entry-level workers who help with the daily operations on a ranch. Their duties often include feeding and watering livestock, repairing fences, cleaning barns, maintaining equipment, and assisting with animal care. They typically work under the supervision of a ranch manager or experienced ranch hands. This position is crucial for keeping the ranch running smoothly and ensuring the health and safety of the animals. Assistant Ranch Hands may also learn more advanced skills as they gain experience.

What is the difference between Assistant Ranch Hand vs Ranch Hand?

AspectAssistant Ranch HandRanch Hand
CredentialsHigh school diploma or equivalent; basic knowledge of ranch workHigh school diploma or equivalent; extensive hands-on experience
Work EnvironmentAssists with daily ranch chores, often under supervisionPerforms ranch tasks independently, often outdoors in various weather conditions
Job ResponsibilitiesSupports feeding, fencing, and general maintenanceHandles livestock care, fencing, and equipment maintenance independently

The main difference between an Assistant Ranch Hand and a Ranch Hand is experience and level of responsibility. An Assistant Ranch Hand typically supports more experienced staff and performs basic tasks, while a Ranch Hand works more independently with greater responsibility for livestock and ranch operations.

What job categories do people searching Assistant Ranch Hand jobs in Haslet, TX look for? The top searched job categories for Assistant Ranch Hand jobs in Haslet, TX are:
What cities near Haslet, TX are hiring for Assistant Ranch Hand jobs? Cities near Haslet, TX with the most Assistant Ranch Hand job openings:
Assistant Ranch Hand jobs near you
Infographic showing various Assistant Ranch Hand job openings in Haslet, TX as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Sous Chef | The Apron

Sous Chef | The Apron

Omni Hotels & Resorts

Frisco, TX • On-site

$46K - $63K/yr

Full-time

Posted 14 days ago

Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 106 rated hotels

Job description

Omni PGA Frisco Resort & Spa
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch.
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet.
Responsibilities:
  • Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni Standards.
  • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
  • Scheduling of staff according to budget and business forecast.
  • Provide kitchen support for food and beverage outlet functions.
  • Oversee proper handling and tracing of food returns.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Comply with EcoSure & health code standards for sanitation.
  • Ensures that all kitchen equipment is in good working order.
  • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Provide support and leadership to accomplish our Medallia food quality score
  • Checks and controls sign-in and sign-out procedures for kitchen staff.
  • Perform any other job related duties as assigned.

Qualifications:
  • Must have previous culinary leadership experience
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Candidate must have proven leadership skills and must be able to train, develop, and motivate staff.
  • Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
  • Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
  • Able to set priorities for the culinary team and provide feedback to others that enhances performance.
  • Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone
  • Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
  • Eye/hand coordination needed to use all kitchen equipment.
  • Highly motivated self-starter focused on quality, organization, cleanliness and teamwork.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
  • Must be proficient with computers.
  • Serve Safe certified food manager.
  • Must be able to lift, push, pull and carry up to 40 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
  • Must be able to work a variety of shifts, including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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