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Assistant Prep Cook Jobs in Nevada (NOW HIRING)

The Prep Cook at KYU plays a crucial role in ensuring that our kitchen operates efficiently. The ... Measure ingredients and seasonings. * Assist line cooks during service. * Produce menu items in ...

Prep Cook

Las Vegas, NV · On-site

$13.25 - $15/hr

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so ...

Prep Cook

Las Vegas, NV · On-site

$13.25 - $15/hr

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so ...

Prep Cook

Las Vegas, NV

$13.50 - $17.25/hr

Operate kitchen equipment safely, including slicers, mixers, and blenders * Assist with basic cooking tasks such as blanching, portioning, and marinating * Keep prep area clean, sanitized, and ...

Prep Cook

Las Vegas, NV

$13.50 - $17.25/hr

Operate kitchen equipment safely, including slicers, mixers, and blenders * Assist with basic cooking tasks such as blanching, portioning, and marinating * Keep prep area clean, sanitized, and ...

Prep Cook

North Las Vegas, NV · On-site

$13.25 - $16.75/hr

Affordable medical, dental, and vision insurance Prep Cook The Prep Cook is responsible for ... Properly store, label, and rotate all food items (hot and cold) * Assist with daily inventory of ...

Prep Cook

North Las Vegas, NV

$13.25 - $16.75/hr

Affordable medical, dental, and vision insurance Prep Cook The Prep Cook is responsible for ... Properly store, label, and rotate all food items (hot and cold) * Assist with daily inventory of ...

Prep Cook

North Las Vegas, NV · On-site

$13.25 - $16.75/hr

Affordable medical, dental, and vision insurance Prep Cook The Prep Cook is responsible for ... Properly store, label, and rotate all food items (hot and cold) * Assist with daily inventory of ...

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Inventory, Receiving & Waste Control * Assist with receiving verify quantities, temperatures ...

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Inventory, Receiving & Waste Control * Assist with receiving verify quantities, temperatures ...

Prep Cook

Las Vegas, NV

$13.50 - $17.25/hr

Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Inventory, Receiving & Waste Control * Assist with receiving verify quantities, temperatures ...

The Momofuku Prep Cook is an individual who assists the back of house staff in preparing food ... Ability to assist the culinary team in receiving goods for the restaurant. * A proven track record ...

Prep Cook

Las Vegas, NV

$13.75 - $17.50/hr

Prep Cooks at Meráki Greek Grill are responsible for the foundational elements of our menu. This ... Follow all food safety, sanitation, and health guidelines, including temperature logging * Assist ...

Prep Cook - Las Vegas

Las Vegas, NV · On-site

$16 - $18/hr

We are seeking skilled Prep Cooks to join our culinary team. Responsibilities: * Prepare and ... Maintain a clean and organized workspace, following food safety guidelines. * Assist in the ...

Prep Cook - Las Vegas

Las Vegas, NV · On-site

$13.50 - $17.25/hr

We are seeking skilled Prep Cooks to join our culinary team. Responsibilities: * Prepare and ... Maintain a clean and organized workspace, following food safety guidelines. * Assist in the ...

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Assistant Prep Cook information

See Nevada salary details

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How much do assistant prep cook jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for assistant prep cook in Nevada is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Assistant Prep Cook vs Prep Cook?

AspectAssistant Prep CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; culinary training or experience preferred
Work EnvironmentAssists in food prep in kitchens, restaurants, cateringPrepares ingredients and dishes, often working independently
Job ResponsibilitiesAssists with basic prep tasks, cleaning, and organizationPrepares ingredients, follows recipes, ensures quality

In summary, Assistant Prep Cooks support prep work with basic tasks and assistance, while Prep Cooks handle more advanced food preparation and cooking responsibilities. Both roles are essential in kitchen operations and often overlap in skills and environment.

What are assistant prep cooks?

Assistant prep cooks are entry-level kitchen staff who support chefs and line cooks by preparing ingredients, maintaining cleanliness, and ensuring kitchen efficiency. Their tasks often include washing, chopping, and measuring ingredients, as well as organizing storage areas and cleaning workstations. Assistant prep cooks are essential to the smooth operation of a restaurant kitchen, allowing chefs to focus on cooking and plating dishes. This role is an excellent way to gain experience in the culinary industry and learn kitchen fundamentals.

What are the typical daily responsibilities of an Assistant Prep Cook and how does this role support the kitchen team?

As an Assistant Prep Cook, your daily responsibilities include washing, chopping, and measuring ingredients, preparing basic sauces, and ensuring workstations are clean and organized. You'll work closely with line cooks and the head chef to ensure ingredients are ready for meal service, which helps the kitchen run efficiently and smoothly. This role is essential for maintaining a steady workflow, especially during busy periods, and offers valuable experience for learning kitchen operations. Collaboration and clear communication with the team are key to keeping up with the fast-paced environment.

What are the key skills and qualifications needed to thrive as an Assistant Prep Cook, and why are they important?

To thrive as an Assistant Prep Cook, you need basic culinary knowledge, knife skills, and an ability to follow food safety standards, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation tools, and safe food handling certifications is often required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills. These abilities ensure food quality, kitchen efficiency, and a safe working environment in a fast-paced restaurant setting.
What are the most commonly searched types of Prep Cook jobs in Nevada? The most popular types of Prep Cook jobs in Nevada are:

Prep Cook

Kyu Las Vegas

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago


Job description

The Prep Cook at KYU plays a crucial role in ensuring that our kitchen operates efficiently. The Prep Cook is knowledgeable about ingredients and technical processes and works collaboratively with other kitchen staff. Prep Cooks at KYU take ownership of preparing ingredients, managing their stations, and assisting in creating dishes according to our restaurant's recipes and specifications.

Responsibilities:

  • Follow instructions provided by the Chef Team.
  • Ensure that food preparation and storage areas meet health and safety standards.
  • Maintain inventory and supplies.
  • Collaborate with kitchen staff to properly prepare menu items.
  • Set up and stock the kitchen with all necessary supplies.
  • Prepare meal ingredients by peeling, cutting, chopping, slicing, and portioning.
  • Measure ingredients and seasonings.
  • Assist line cooks during service.
  • Produce menu items in cooperation with the kitchen team.
  • Keep the station clean, organized, and efficient.
  • Rotate inventory correctly.
  • Ensure that all nutrition and sanitation standards are followed.
  • Monitor and report inventory needs to the Sous Chef.
  • Maintain strong and positive communication with the chef team.

Skills and Qualifications:

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts or related experience.
  • Minimum of 2 years of experience in a similar role.
  • In-depth knowledge of restaurant practices and cooking methods.
  • Excellent communication and organizational skills.
  • Strong multitasking abilities.
  • Ability to work cooperatively and efficiently as part of a team.
  • Extensive experience working in busy restaurant environments.
  • 3 to 5+ years of experience in a cook position.
  • Fine dining experience preferred.
  • Attention to detail.
  • Motivated and self-directed.
  • Pride in service and a constant desire to grow within the craft.
  • Excellent time management.
  • A proactive and positive attitude.

Benefits include:

  • Medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Employee dining discounts.

Physical Aspects of the Prep Cook Role:

  • Able to lift and carry up to 50 lbs.
  • Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.