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Assistant Prep Cook Jobs in Massachusetts (NOW HIRING)

Nexdine Hospitality

Prep Cook

Acton, MA · On-site

$23 - $25/hr

Prep Cook Location: Acton, MA Hours: Full Time Hourly Rate: $23.00-$25.00/hr Pay Frequency: Weekly ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Bouillon Bistro Franchise LLC

Prep Cook

Townsend, MA · On-site

$20 - $23/hr

We have an immediate need for a Prep Cook to assist us with processing ingredients used in our soups. This role requires knowledge of kitchen equipment, food safety, and sanitization standards. In ...

Bouillon Bistro Franchise LLC

Prep Cook

Townsend, MA · On-site

$20 - $23/hr

We have an immediate need for a Prep Cook to assist us with processing ingredients used in our soups. This role requires knowledge of kitchen equipment, food safety, and sanitization standards. In ...

Gourmet Caterers, Inc.

Be Seen First

Prep Cook

Boston, MA · On-site

$20 - $23/hr

Position Summary We are looking for a dependable and efficient Prep Cook to join our catering ... Maintain a clean, sanitary, and efficient workstation * Assist with packing and staging food for ...

C'yool Coffee & Bakery

Prep Cook

Boston, MA · On-site

$15.50 - $19.50/hr

Stock and organize prep stations before and during service. * Assist cooks with basic food preparation and production as assigned. * Maintain clean cutting boards, utensils, equipment, worktables ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

Responsive recruiter Prep Cook - Flour Bakery Beacon Hill - 209 Cambridge Street, Boston, MA Do you ... Handle food and clean stations per standard sanitation procedures. * Assist with kitchen upkeep and ...

Mill Wharf

Prep Cook

Scituate, MA · On-site

$14.75 - $18.75/hr

Description As a Prep Cook , you will support kitchen operations by preparing ingredients and ... Adhere to all food safety, sanitation, and health guidelines at all times * Assist with receiving ...

Best in Boating

Prep Cook

Scituate, MA · On-site

$18 - $22/hr

As a Prep Cook , you will support kitchen operations by preparing ingredients and ensuring all ... Adhere to all food safety, sanitation, and health guidelines at all times * Assist with receiving ...

Mill Wharf

Prep Cook

Scituate, MA

$14.75 - $18.75/hr

Description As a Prep Cook , you will support kitchen operations by preparing ingredients and ... Adhere to all food safety, sanitation, and health guidelines at all times * Assist with receiving ...

Mill Wharf

Prep Cook

Scituate, MA · On-site

$14.75 - $18.75/hr

As a Prep Cook , you will support kitchen operations by preparing ingredients and ensuring all ... Adhere to all food safety, sanitation, and health guidelines at all times * Assist with receiving ...

Erickson Senior Living

Prep Cook

Hingham, MA · On-site

$18 - $21/hr

Linden Ponds by Erickson Senior Living Join our team as a Prep Cook if you're passionate about food ... How you will make an impact * Assist in the consistent preparation all food items according to ...

Erickson

Prep Cook

Hingham, MA

$18 - $21/hr

Linden Ponds by Erickson Senior Living Join our team as a Prep Cook if you're passionate about food ... How you will make an impact * Assist in the consistent preparation all food items according to ...

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Assistant Prep Cook information

What is an assistant prep cook?

Assistant prep cooks are entry-level kitchen staff who support chefs and line cooks by preparing ingredients, maintaining cleanliness, and ensuring kitchen efficiency. Their tasks often include washing, chopping, and measuring ingredients, as well as organizing storage areas and cleaning workstations. Assistant prep cooks are essential to the smooth operation of a restaurant kitchen, allowing chefs to focus on cooking and plating dishes. This role is an excellent way to gain experience in the culinary industry and learn kitchen fundamentals.

What does an assistant prep cook do?

As an Assistant Prep Cook, your daily responsibilities include washing, chopping, and measuring ingredients, preparing basic sauces, and ensuring workstations are clean and organized. You'll work closely with line cooks and the head chef to ensure ingredients are ready for meal service, which helps the kitchen run efficiently and smoothly. This role is essential for maintaining a steady workflow, especially during busy periods, and offers valuable experience for learning kitchen operations. Collaboration and clear communication with the team are key to keeping up with the fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant prep cook?

To thrive as an Assistant Prep Cook, you need basic culinary knowledge, knife skills, and an ability to follow food safety standards, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation tools, and safe food handling certifications is often required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills. These abilities ensure food quality, kitchen efficiency, and a safe working environment in a fast-paced restaurant setting.

What is the difference between Assistant Prep Cook vs Prep Cook?

AspectAssistant Prep CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; culinary training or experience preferred
Work EnvironmentAssists in food prep in kitchens, restaurants, cateringPrepares ingredients and dishes, often working independently
Job ResponsibilitiesAssists with basic prep tasks, cleaning, and organizationPrepares ingredients, follows recipes, ensures quality

In summary, Assistant Prep Cooks support prep work with basic tasks and assistance, while Prep Cooks handle more advanced food preparation and cooking responsibilities. Both roles are essential in kitchen operations and often overlap in skills and environment.

Do assistant prep cooks make good money?

Assistant prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. They often work part-time or full-time shifts in kitchens, and wages can increase with experience or additional skills such as knife proficiency or food safety certifications.

Is an assistant prep cook an entry level job?

Yes, an assistant prep cook is typically an entry-level position in the culinary industry. It often requires basic cooking skills, such as knife handling and food preparation, and provides opportunities to gain experience and learn kitchen operations. Most employers do not require prior professional experience for this role.

What are the most commonly searched types of Prep Cook jobs in Massachusetts?

The most popular types of Prep Cook jobs in Massachusetts are:

What cities in Massachusetts are hiring for Assistant Prep Cook jobs?

Cities in Massachusetts with the most Assistant Prep Cook job openings:

Assistant Prep Cook jobs near you

Prep Cook

Nexdine Hospitality

Acton, MA • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Prep Cook
Location: Acton, MA
Hours: Full Time
Hourly Rate: $23.00-$25.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Job Summary
The Prep Cook reports to the Executive Chef and is responsible for preparing and serving breakfast, lunch and/or
catered events. Assists the Executive Chef with daily tasks and preparation of meals.
Essential Functions
  • Monitor sanitation practices to ensure that employees follow st
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to
    ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,
    grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items,
    rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such
    as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using
    various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform
    guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking
    customers.
  • May perform other duties and responsibilities as assigned.

Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time.

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