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Assistant Prep Cook Jobs in Hawaii (NOW HIRING)

AC Honolulu F&B

Prep Cook (On-call)

Honolulu, HI · On-site

$14 - $17.75/hr

... Prep Cook is responsible for preparing all food items, based on standardized recipes, for the ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

AC Honolulu F&B

Prep Cook (On-call)

Honolulu, HI · On-site

$24/hr

... Prep Cook is responsible for preparing all food items, based on standardized recipes, for the ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Highgate Hotels

Prep Cook (On-call)

Honolulu, HI

$14 - $17.75/hr

... Prep Cook is responsible for preparing all food items, based on standardized recipes, for the ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Compass Group

PREP COOK (FULL TIME)

Honolulu, HI

$19/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Kamehameha Schools ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

PREP COOK (FULL TIME)

Honolulu, HI · On-site

$19/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Kamehameha Schools ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Tommy Bahama

$22/hr

Actively participate in a team environment that promotes financial and culinary success. * Assist in putting away all incoming orders and checking food for quality, weight and ensure that each item ...

Tommy Bahama

Prep Cook

Honolulu, HI · On-site

$22/hr

Actively participate in a team environment that promotes financial and culinary success. * Assist in putting away all incoming orders and checking food for quality, weight and ensure that each item ...

Oxford Industries

$22/hr

Actively participate in a team environment that promotes financial and culinary success. * Assist in putting away all incoming orders and checking food for quality, weight and ensure that each item ...

Oxford Industries

Prep Cook

Kihei, HI · On-site

$21/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...

Oxford Industries

Prep Cook

Waimea, HI

$21/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...

Tommy Bahama

Prep Cook

Waimea, HI · On-site

$21/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...

Tommy Bahama

Prep Cook

Kihei, HI

$21/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...

Tommy Bahama

Prep Cook

Wailea, HI · On-site

$21/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...

Tommy Bahama

Prep Cook

Kamuela, HI · On-site

$21/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...

Times Supermarkets

Cook - Marukai/DQ

Pearl City, HI · On-site

$18.75/hr

Throughout a shift, a COOK will also clean, restock, prep, and whatever other tasks are deemed necessary by management. Essential Job Duties: * Assist customers with their orders * Preparation of hot ...

Times Supermarkets

Cook - Marukai/DQ

Honolulu, HI · On-site

$18.75/hr

Throughout a shift, a COOK will also clean, restock, prep, and whatever other tasks are deemed necessary by management. Essential Job Duties: * Assist customers with their orders * Preparation of hot ...

TS RESTAURANTS GROUP

PREP/LINE COOK

Honolulu, HI

$19 - $28/hr

Employee Meal Program with FREE Fresh cooked meals during each shift * 50% Food and Beverage ... Assist others as needed. • Must be dependable, report to work as scheduled and on time, and ...

Don Quijote

Cook - Marukai/DQ

Honolulu, HI · On-site

$18.75/hr

Throughout a shift, a COOK will also clean, restock, prep, and whatever other tasks are deemed necessary by management. Essential Job Duties: * Assist customers with their orders * Preparation of hot ...

604 Hospitality Group

Culinary Intern

Honolulu, HI · On-site

$14 - $18.75/hr

... assist in fulfilling their graduation requirements. Additionally, this program provides hands-on ... Prep Cook Summary: As the prep cook, you are responsible for taking an ongoing inventory of ...

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All JobsPrep Cook JobsAssistant Prep Cook JobsAssistant Prep Cook Jobs in Hawaii

Assistant Prep Cook information

See Hawaii salary details

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$16

$21

How much do assistant prep cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant prep cook in Hawaii is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.98 per hour, depending on experience, location, and employer.

What is an assistant prep cook?

Assistant prep cooks are entry-level kitchen staff who support chefs and line cooks by preparing ingredients, maintaining cleanliness, and ensuring kitchen efficiency. Their tasks often include washing, chopping, and measuring ingredients, as well as organizing storage areas and cleaning workstations. Assistant prep cooks are essential to the smooth operation of a restaurant kitchen, allowing chefs to focus on cooking and plating dishes. This role is an excellent way to gain experience in the culinary industry and learn kitchen fundamentals.

What does an assistant prep cook do?

As an Assistant Prep Cook, your daily responsibilities include washing, chopping, and measuring ingredients, preparing basic sauces, and ensuring workstations are clean and organized. You'll work closely with line cooks and the head chef to ensure ingredients are ready for meal service, which helps the kitchen run efficiently and smoothly. This role is essential for maintaining a steady workflow, especially during busy periods, and offers valuable experience for learning kitchen operations. Collaboration and clear communication with the team are key to keeping up with the fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant prep cook?

To thrive as an Assistant Prep Cook, you need basic culinary knowledge, knife skills, and an ability to follow food safety standards, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation tools, and safe food handling certifications is often required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills. These abilities ensure food quality, kitchen efficiency, and a safe working environment in a fast-paced restaurant setting.

What is the difference between Assistant Prep Cook vs Prep Cook?

AspectAssistant Prep CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; culinary training or experience preferred
Work EnvironmentAssists in food prep in kitchens, restaurants, cateringPrepares ingredients and dishes, often working independently
Job ResponsibilitiesAssists with basic prep tasks, cleaning, and organizationPrepares ingredients, follows recipes, ensures quality

In summary, Assistant Prep Cooks support prep work with basic tasks and assistance, while Prep Cooks handle more advanced food preparation and cooking responsibilities. Both roles are essential in kitchen operations and often overlap in skills and environment.

Do assistant prep cooks make good money?

Assistant prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced workers or those working in high-cost areas may earn higher wages, and some positions offer benefits or tips that can increase overall compensation.

Is an assistant prep cook an entry-level job?

Yes, an assistant prep cook is typically considered an entry-level position in the culinary industry. It usually requires basic cooking skills, such as knife handling and food preparation, and often does not require prior professional experience. This role provides an opportunity to gain kitchen experience and develop skills for higher-level culinary positions.

What are the most commonly searched types of Prep Cook jobs in Hawaii?

The most popular types of Prep Cook jobs in Hawaii are:

Assistant Prep Cook jobs near you

Prep Cook (On-call)

AC Honolulu F&B

Honolulu, HI • On-site

$14 - $17.75/hr

Part-time

Posted 9 days ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Overview

The Prep Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.
Employment Type: PART_TIME

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