ZipRecruiter

Log In

1

Assistant Prep Cook Jobs in Delaware (NOW HIRING)

SoDel Concepts

Line Cook

Selbyville, DE · On-site

$15.25 - $19.25/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Ocean View, DE · On-site

$15.75 - $19.75/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

$15 - $19/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Lewes, DE · On-site

$15.75 - $19.75/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

Highwater Management

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Selbyville, DE · On-site

$15.25 - $19.25/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Bethany Beach, DE · On-site

$15.50 - $19.50/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Bethany Beach, DE · On-site

$15.50 - $19.50/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Bethany Beach, DE · On-site

$15.50 - $19.50/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

Highwater Management

Line Cook

Lewes, DE · On-site

$15.75 - $19.75/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

SoDel Concepts

Line Cook

Lewes, DE · On-site

$15.75 - $19.75/hr

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of ...

The Yay Company

Lead Cook - Bear

Bear, DE

$21/hr

This is a hands-on cooking role - you're at the line, in the prep, making sure every meal that goes ... Team Development Your Kitchen & Service Assistants know their roles, their specs, and your ...

The Yay Company

Lead Cook - Bear

Bear, DE · On-site

$21/hr

This is a hands-on cooking role you're at the line, in the prep, making sure every meal that goes ... Team Development Your Kitchen & Service Assistants know their roles, their specs, and your ...

Yay Lunch

Lead Cook - Bear

Bear, DE · On-site

$21/hr

This is a hands-on cooking role - you're at the line, in the prep, making sure every meal that goes ... Team Development Your Kitchen & Service Assistants know their roles, their specs, and your ...

Compass Group

COOK

Wilmington, DE · On-site

$25/hr

Requirement : Previous prep cooking experience in a fast-paced kitchen is required. Willing to ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Big Chill

Line Cook

Bethany Beach, DE

$18/hr

Line Cooks are leaders in the Big Chill Beach Club kitchen and are responsible for fueling food ... Handle, store, and rotate all products properly * Assist in food prep assignments during off-peak ...

Dash In

Kitchen Team Member

New Castle, DE

$16.50 - $18/hr

High School Diploma or GED (or the ability to complete our company-paid GED program) * 1 year of food service experience, line cook or prep cook experience preferred * Flexibility to work days ...

previous page

Showing results 41-60

All JobsPrep Cook JobsAssistant Prep Cook JobsAssistant Prep Cook Jobs in Delaware

Assistant Prep Cook information

What is an assistant prep cook?

Assistant prep cooks are entry-level kitchen staff who support chefs and line cooks by preparing ingredients, maintaining cleanliness, and ensuring kitchen efficiency. Their tasks often include washing, chopping, and measuring ingredients, as well as organizing storage areas and cleaning workstations. Assistant prep cooks are essential to the smooth operation of a restaurant kitchen, allowing chefs to focus on cooking and plating dishes. This role is an excellent way to gain experience in the culinary industry and learn kitchen fundamentals.

What does an assistant prep cook do?

As an Assistant Prep Cook, your daily responsibilities include washing, chopping, and measuring ingredients, preparing basic sauces, and ensuring workstations are clean and organized. You'll work closely with line cooks and the head chef to ensure ingredients are ready for meal service, which helps the kitchen run efficiently and smoothly. This role is essential for maintaining a steady workflow, especially during busy periods, and offers valuable experience for learning kitchen operations. Collaboration and clear communication with the team are key to keeping up with the fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant prep cook?

To thrive as an Assistant Prep Cook, you need basic culinary knowledge, knife skills, and an ability to follow food safety standards, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation tools, and safe food handling certifications is often required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills. These abilities ensure food quality, kitchen efficiency, and a safe working environment in a fast-paced restaurant setting.

What is the difference between Assistant Prep Cook vs Prep Cook?

AspectAssistant Prep CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; culinary training or experience preferred
Work EnvironmentAssists in food prep in kitchens, restaurants, cateringPrepares ingredients and dishes, often working independently
Job ResponsibilitiesAssists with basic prep tasks, cleaning, and organizationPrepares ingredients, follows recipes, ensures quality

In summary, Assistant Prep Cooks support prep work with basic tasks and assistance, while Prep Cooks handle more advanced food preparation and cooking responsibilities. Both roles are essential in kitchen operations and often overlap in skills and environment.

Do assistant prep cooks make good money?

Assistant prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. They often work part-time or full-time shifts in kitchens, and wages can increase with experience or additional skills such as knife proficiency or food safety certifications.

Is an assistant prep cook an entry level job?

Yes, an assistant prep cook is typically an entry-level position in the culinary industry. It often requires basic cooking skills, such as knife handling and food preparation, and provides opportunities to gain experience and learn kitchen operations. Most employers do not require prior professional experience for this role.

What are the most commonly searched types of Prep Cook jobs in Delaware?

The most popular types of Prep Cook jobs in Delaware are:

What cities in Delaware are hiring for Assistant Prep Cook jobs?

Cities in Delaware with the most Assistant Prep Cook job openings:

Assistant Prep Cook jobs near you

Line Cook

SoDel Concepts

Selbyville, DE • On-site

$15.25 - $19.25/hr

Full-time

Re-posted 12 days ago

Job description

Description:
Core Competencies:
• Cooks work in the following areas and may be assigned to one or more areas - assist sauté, grill, fry, salads, raw bar, expo & prep
• read menus including comprehension of basic measurements and equivalents
• Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
• Understand mise en place
• Work clean & efficiently
• Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards
• Treat all coworkers with respect
Essential Job Functions:
• Read menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
• Visually observe food and discard food. Track and inform management of any food items discarded
• Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
• Maintain master knowledge of food items and recipes to prepare food.
Other Responsibilities include, but are not limited to:
• Be flexible and able to assist, including preparation and closing in all areas in the back of house when needed.
• When closing, discard, restock and maintain all food items.
• Transition next shift cook on current day's progress, menu items and set-ups completed.
• Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
• Maintain attendance in accordance with the employee handbook.
• Other duties, tasks and/or projects as assigned.
Requirements:
Must be 16 years old
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Apply