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Assistant Perishable Manager Jobs in Weatherford, TX

... Perishables & Inventory Management * Oversee freshness, quality, and rotation standards in ... * Assist with scheduling and labor management to meet productivity targets * Review reports and ...

Monitor out-of-stock conditions and communicate inventory opportunities. * Assist in maintaining ... Maintain proper handling procedures for perishable and non-perishable products. * Promote safe work ...

Stocker

Decatur, TX ยท On-site

$12.50 - $15.75/hr

Store Manager / Assistant Manager - Teammates Supervised: None - Inter-Relationships: Frequent ... Keep perishable merchandise rotated in accordance with company policy. - Maintain general ...

Stocker

Boyd, TX ยท On-site

$12.50 - $15.75/hr

Store Manager / Assistant Manager - Teammates Supervised: None - Inter-Relationships: Frequent ... Keep perishable merchandise rotated in accordance with company policy. - Maintain general ...

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Assistant Perishable Manager information

See Weatherford, TX salary details

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How much do assistant perishable manager jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for assistant perishable manager in Weatherford, TX is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $18.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by assistant perishable managers in maintaining product quality and how can they be addressed?

Assistant Perishable Managers often face challenges such as fluctuating inventory levels, inconsistent product deliveries, and maintaining strict temperature controls. To address these, it's important to implement regular quality checks, build strong relationships with suppliers, and ensure staff are well-trained in proper handling procedures. Additionally, staying organized and proactive with inventory rotation helps minimize waste and ensures that customers receive the freshest products available.

What are the key skills and qualifications needed to thrive as an assistant perishable manager?

To thrive as an Assistant Perishable Manager, you need expertise in inventory management, food safety standards, and retail operations, often backed by experience in grocery or supermarket environments. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food safety certifications such as ServSafe is highly beneficial. Strong leadership, attention to detail, and effective communication are essential for managing teams and ensuring quality control. These skills ensure perishable products are handled properly, reduce waste, and maintain high customer satisfaction in a fast-paced retail setting.

What is the difference between Assistant Perishable Manager vs Perishable Clerk?

AspectAssistant Perishable ManagerPerishable Clerk
ResponsibilitiesOversees perishable departments, manages staff, ensures product quality and inventoryStocks shelves, checks product freshness, assists customers
CredentialsHigh school diploma, experience in perishable departments, leadership skillsHigh school diploma or equivalent, basic knowledge of perishables
Work EnvironmentSupervisory role in grocery or supermarket settingEntry-level position behind the store's perishable section
Common UsageManagement and supervisory discussions, career advancementDaily operational tasks, stocking, customer service

The Assistant Perishable Manager typically has supervisory responsibilities, overseeing staff and ensuring quality standards, while the Perishable Clerk focuses on stocking, checking freshness, and assisting customers. Both roles work in grocery store environments but differ in scope and responsibilities.

What is an assistant perishable manager?

Assistant Perishable Managers are retail professionals who help oversee the daily operations of perishable departments, such as produce, dairy, meat, and bakery, in grocery stores or supermarkets. They support the Perishable Manager in managing inventory, ensuring product freshness, maintaining quality standards, and supervising staff in these departments. Additionally, they assist with ordering, merchandising, and implementing safety and sanitation protocols. Their goal is to maximize sales and minimize waste while providing excellent customer service. This position often serves as a stepping stone to higher management roles within the store.
What are popular job titles related to Assistant Perishable Manager jobs in Weatherford, TX? For Assistant Perishable Manager jobs in Weatherford, TX, the most frequently searched job titles are:
What job categories do people searching Assistant Perishable Manager jobs in Weatherford, TX look for? The top searched job categories for Assistant Perishable Manager jobs in Weatherford, TX are:
What cities near Weatherford, TX are hiring for Assistant Perishable Manager jobs? Cities near Weatherford, TX with the most Assistant Perishable Manager job openings:

Assistant Store Director

El Rio Grande

Fort Worth, TX โ€ข On-site

Full-time

Re-posted 7 days ago


Job description

About the Position:
The Assistant Store Director supports the Store Director in overseeing all aspects of store operations, including sales performance, customer service, team leadership, and operational execution. This role is responsible for driving store performance, ensuring operational excellence, and developing team members to achieve company goals in a fast-paced grocery retail environment.
Key Responsibilities:
  • Support the Store Director in achieving sales, margin, and profitability goals
  • Monitor daily store performance, including labor, shrink, and inventory levels
  • Ensure execution of merchandising standards, pricing accuracy, and promotional displays
  • Maintain high standards of store cleanliness, organization, and safety

Team Leadership & Development
  • Supervise, coach, and develop department managers and hourly team members
  • Assist in recruiting, hiring, onboarding, and training staff
  • Foster a positive, inclusive, and performance-driven work environment
  • Support performance management, including evaluations and corrective actions

Customer Experience
  • Ensure exceptional customer service is delivered consistently across all departments
  • Address and resolve customer concerns in a timely and professional manner
  • Lead by example on the sales floor, promoting a customer-first culture

Perishables & Inventory Management
  • Oversee freshness, quality, and rotation standards in perishable departments (produce, meat, seafood, cremeria, kitchen, bakery)
  • Support inventory control processes, including ordering, receiving, and shrink reduction
  • Ensure compliance with food safety and sanitation standards

Compliance & Safety
  • Ensure adherence to company policies, procedures, and regulatory requirements
  • Maintain compliance with health, safety, and food handling regulations
  • Support loss prevention initiatives and cash handling procedures

Financial & Administrative
  • Assist with scheduling and labor management to meet productivity targets
  • Review reports and KPIs to identify trends and drive improvement
  • Support budgeting and cost control initiatives

Required Education & Experience
  • High school diploma or equivalent
  • 3-5+ years of retail grocery experience, including supervisory or management experience
  • Strong knowledge of grocery store operations, including perishables
  • Proven leadership and team development skills

Preferred Qualifications
  • Bilingual (English/Spanish)
  • Experience with retail systems (POS, inventory, scheduling software)
  • Knowledge of food safety standards (Food Service Manager certification)

Physical & Work Requirements
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Prolonged standing, walking, and occasional lifting (up to 50 lbs)
  • Fast-paced retail environment with frequent customer interaction

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.