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Assistant Perishable Manager Jobs in Miami, FL (NOW HIRING)

JOB OVERVIEW: Under the general guidance of the F&B Manager, the Barback is responsible for ... perishables. * Assist with closing duties, such as cleaning the bar area, organizing storage, and ...

JOB OVERVIEW: Under the general guidance of the F&B Manager, the Barback is responsible for ... perishables. * Assist with closing duties, such as cleaning the bar area, organizing storage, and ...

JOB OVERVIEW: Under the general guidance of the F&B Manager, the Barback is responsible for ... perishables. * Assist with closing duties, such as cleaning the bar area, organizing storage, and ...

Substitute for or assist other cooks as directed by chef or management and/or as business volume ... Prepares a list of perishable items on a daily basis to insure proper rotation and utilization

Substitute for or assist other cooks as directed by chef or management and/or as business volume ... Prepares a list of perishable items on a daily basis to insure proper rotation and utilization

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients ... Adhere to local health and safety regulations, including temperature controls for perishables and ...

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients ... Adhere to local health and safety regulations, including temperature controls for perishables and ...

Cook 1

Miami Beach, FL · On-site

$15.75 - $19.75/hr

Train and mentor junior kitchen staff members. * Assist in inventory management and ordering of ... Adhere to local health and safety regulations, including temperature controls for perishables and ...

Efficiently load and deliver perishable product to customer striving to provide quality and good ... When not performing driving, duties assist with plant maintenance, cleanup and other duties as ...

Efficiently load and deliver perishable product to customer striving to provide quality and good ... When not performing driving, duties assist with plant maintenance, cleanup and other duties as ...

Efficiently load and deliver perishable product to customer striving to provide quality and good ... When not performing driving, duties assist with plant maintenance, cleanup and other duties as ...

Efficiently load and deliver perishable product to customer striving to provide quality and good ... When not performing driving, duties assist with plant maintenance, cleanup and other duties as ...

Efficiently load and deliver perishable product to customer striving to provide quality and good ... When not performing driving, duties assist with plant maintenance, cleanup and other duties as ...

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Inventory & Ingredient Management: * Assist with inventory control, ensuring that all ingredients ... Adhere to local health and safety regulations, including temperature controls for perishables and ...

Efficiently load and deliver perishable product to customer striving to provide quality and good ... When not performing driving, duties assist with plant maintenance, cleanup and other duties as ...

Efficiently load and deliver perishable product to customer striving to provide quality and good ... When not performing driving, duties assist with plant maintenance, cleanup and other duties as ...

Showing results 21-40

Assistant Perishable Manager information

See Miami, FL salary details

$8

$18

$26

How much do assistant perishable manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for assistant perishable manager in Miami, FL is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $20.67 per hour, depending on experience, location, and employer.

What are some common challenges faced by assistant perishable managers in maintaining product quality and how can they be addressed?

Assistant Perishable Managers often face challenges such as fluctuating inventory levels, inconsistent product deliveries, and maintaining strict temperature controls. To address these, it's important to implement regular quality checks, build strong relationships with suppliers, and ensure staff are well-trained in proper handling procedures. Additionally, staying organized and proactive with inventory rotation helps minimize waste and ensures that customers receive the freshest products available.

What are the key skills and qualifications needed to thrive as an assistant perishable manager?

To thrive as an Assistant Perishable Manager, you need expertise in inventory management, food safety standards, and retail operations, often backed by experience in grocery or supermarket environments. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food safety certifications such as ServSafe is highly beneficial. Strong leadership, attention to detail, and effective communication are essential for managing teams and ensuring quality control. These skills ensure perishable products are handled properly, reduce waste, and maintain high customer satisfaction in a fast-paced retail setting.

What is the difference between Assistant Perishable Manager vs Perishable Clerk?

AspectAssistant Perishable ManagerPerishable Clerk
ResponsibilitiesOversees perishable departments, manages staff, ensures product quality and inventoryStocks shelves, checks product freshness, assists customers
CredentialsHigh school diploma, experience in perishable departments, leadership skillsHigh school diploma or equivalent, basic knowledge of perishables
Work EnvironmentSupervisory role in grocery or supermarket settingEntry-level position behind the store's perishable section
Common UsageManagement and supervisory discussions, career advancementDaily operational tasks, stocking, customer service

The Assistant Perishable Manager typically has supervisory responsibilities, overseeing staff and ensuring quality standards, while the Perishable Clerk focuses on stocking, checking freshness, and assisting customers. Both roles work in grocery store environments but differ in scope and responsibilities.

What is an assistant perishable manager?

Assistant Perishable Managers are retail professionals who help oversee the daily operations of perishable departments, such as produce, dairy, meat, and bakery, in grocery stores or supermarkets. They support the Perishable Manager in managing inventory, ensuring product freshness, maintaining quality standards, and supervising staff in these departments. Additionally, they assist with ordering, merchandising, and implementing safety and sanitation protocols. Their goal is to maximize sales and minimize waste while providing excellent customer service. This position often serves as a stepping stone to higher management roles within the store.
What are popular job titles related to Assistant Perishable Manager jobs in Miami, FL? For Assistant Perishable Manager jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Assistant Perishable Manager jobs in Miami, FL look for? The top searched job categories for Assistant Perishable Manager jobs in Miami, FL are:
Infographic showing various Assistant Perishable Manager job openings in Miami, FL as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,691 per year, or $18.1 per hour.

Pastry Associate Team Leader

Whole Foods Market

Pompano Beach, FL

$25.20 - $43.14/hr

Full-time

Medical, PTO

Re-posted 16 days ago


Whole Foods Market rating

7.6

Company rating: 7.6 out of 10

Whole Foods Market

Based on 1,454 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Grocery stores average

Based on 49,913 frontline employees who took The Breakroom Quiz

The best things about working at Whole Foods Market

  • 98%

    98% say they get paid time off

    say they get paid time off

  • 89%

    89% say their health insurance is affordable

    say their health insurance is affordable

  • 86%

    86% say they have respectful managers

    say they have respectful managers

Featured by Whole Foods Market, based on 1454 Breakroom Quiz responses from their frontline employees


Job description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

The Pastry Associate Team Leader will provide overall management and supervision of the pastry Production Team. The ATL will lead, mentor, and develop the team to achieve and surpass all department goals.

Responsibilities

  • Provide excellent guest service.
  • Responsible for monitoring all purchases of perishable and non-perishable products for daily operations.
  • Monitor all production and supervise all team members mixing and producing baked goods
  • Mentor and train all production Team Members.
  • Responsible for writing all daily production lists. Ensure accuracy of daily production lists for all production Team Members.
  • Responsible for writing an effective schedule within allocated labor budget
  • Ensure that food quality, quantity, freshness, consistency and presentation meet all LCC standards.
  • Ensure the organization, labeling, dating, initialed, covered and rotation of all products received and produced
  • Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan
  • Ensure the documentation of waste & spoilage using proper forms.
  • Ensure transfer documentation is accurately recorded for each event.
  • Will participate in development of catering menus and recipes.
  • Maintain high productivity levels in both catering and café team.
  • Ensure all food is produced in a timely manner so it can be delivered on schedule.
  • Assist Team Leader in analysis of sales, margins, and labor, and achieving targets.
  • Assist in the hiring, development, leading and counseling of Team Members.
  • Monitor inventory levels, and participate in monthly inventory process.
  • Comply with all applicable health and safety codes.
  • In the absence of the Team Leader act and perform all responsibilities of the Team Leader.

Knowledge, Skills, & Abilities

  • Analytical ability and proficiency in math needed to calculate margins, monitor profitability, and manage inventory
  • Comprehensive product knowledge
  • Able to communicate comfortably and effectively in front of large groups of people
  • Excellent organizational skills
  • Excellent interpersonal skills and ability to train others
  • Demonstrate decision-making ability and leadership skills
  • Ability to perform physical requirements of position
  • Ability to work with a sense of urgency and attention to detail
  • Comply with all applicable liquor regulations
  • Must have basic computer skills including knowledge of Word & Excel programs
  • Able to work a flexible schedule based on the needs of the department, including nights and weekends as required. Schedules may change daily based on business needs

Desired Work Experiences

  • Catering or Banquet Chef/leadership (4 years)
  • Prepared Foods Sous Chef or higher preferred
  • Must be minimum of 21 years of age
The wage range for this position is $25.20-$43.14 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Working at Whole Foods Market

Perks for frontline workers

From Whole Foods Market, via Breakroom

  • 20% employee discount

  • Paid time off

  • Flexible scheduling

  • Health insurance with dental & vision

  • Growth opportunities

What to expect from working at Whole Foods Market

From Whole Foods Market

About Whole Foods Market, in their own words

From Whole Foods Market

At Whole Foods Market, we understand that the heart and soul of our organization lies in the remarkable people who make up our team. We're more than a grocer; we're a community of diverse, talented individuals coming together to make a positive impact on the world through food.

Company values

From Whole Foods Market

Our purpose is to nourish people and the planet. We’re a purpose-driven company that aims to set the standards of excellence for food retailers. Quality is a state of mind at Whole Foods Market.

Core Values: (1) We sell the highest quality natural and organic foods (2) We satisfy and delight our customers (3) We promote team member growth and happiness (4) We practice win-win partnerships with our suppliers (5) We create profits and prosperity (6) We care about our community and the environment


What Whole Foods Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Whole Foods Market logo

About Whole Foods Market

Sourced by ZipRecruiter

Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives.A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Whole Foods has 500 stores in North America and seven in the United Kingdom As of March 4, 2019.

Industry

Food and beverage stores and retail

Company size

10,000+ Employees

Headquarters location

Austin, TX, US