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Assistant Orla Jobs (NOW HIRING)

Senior Warehouse Materials Handler

Orla, TX · On-site

$16.50 - $20/hr

Support warehouse operations through material handling, inventory management and equipment readiness as a Senior Warehouse Materials Handler in Orla. * Assist with order preparation, coordinate ...

Medical Assistant Sr, Cert

Birmingham, AL

$16.75 - $21.25/hr

Minimum 1 year Medical Assistant experience Orla ndo Health | Choose Well About Baptist Health Medical Group Baptist Health Medical Group is a physician-led group established on a foundation of ...

Office Administrator, Salt Creek

Pecos, TX

$17.75 - $24.25/hr

ABOUT THE ROLE As an Office Administrator at our data center near Pecos/Orla, TX, you will be an ... Event Coordination: * Assist in planning and coordinating events within the data center, such as ...

Medical Assistant Sr, Cert

Birmingham, AL · On-site

$16.75 - $21.25/hr

Minimum 1 year Medical Assistant experience Orla ndo Health | Choose Well About Baptist Health Medical Group Baptist Health Medical Group is a physician-led group established on a foundation of ...

Medical Assistant Sr, Cert

Birmingham, AL · On-site

$16 - $20.50/hr

Minimum 1 year Medical Assistant experience Orla ndo Health | Choose Well About Baptist Health Medical Group Baptist Health Medical Group is a physician-led group established on a foundation of ...

Medical Assistant Sr, Cert

Birmingham, AL · On-site

$16 - $20.50/hr

Minimum 1 year Medical Assistant experience Orla ndo Health | Choose Well About Baptist Health Medical Group Baptist Health Medical Group is a physician-led group established on a foundation of ...

Medical Assistant Sr, Cert

Birmingham, AL

$16 - $20.50/hr

Minimum 1 year Medical Assistant experience Orla ndo Health | Choose Well About Baptist Health Medical Group Baptist Health Medical Group is a physician-led group established on a foundation of ...

Medical Assistant Sr, Cert

Birmingham, AL

$16.75 - $21.25/hr

Minimum 1 year Medical Assistant experience Orla ndo Health | Choose Well About Baptist Health Medical Group Baptist Health Medical Group is a physician-led group established on a foundation of ...

We are seeking Plant Operators to support operations at a facility in Orla, TX. This role is ... Identify and troubleshoot operational issues and escalate when necessary * Assist with start-up ...

Overview We are seeking Plant Operators to support operations at a facility in Orla, TX. This role ... Identify and troubleshoot operational issues and escalate when necessary * Assist with start-up ...

Overview We are seeking Plant Operators to support operations at a facility in Orla, TX. This role ... Identify and troubleshoot operational issues and escalate when necessary * Assist with start-up ...

Office Administrator, Salt Creek

Pecos, TX · On-site

$17.75 - $24.25/hr

ABOUT THE ROLE As an Office Administrator at our data center near Pecos/Orla, TX, you will be an ... Event Coordination: * Assist in planning and coordinating events within the data center, such as ...

Office Administrator, Salt Creek

Orla, TX

$17.75 - $24.25/hr

ABOUT THE ROLE As an Office Administrator at our data center near Pecos/Orla, TX, you will be an ... Event Coordination: * Assist in planning and coordinating events within the data center, such as ...

Office Administrator, Salt Creek

Pecos, TX · On-site

$17.75 - $24.25/hr

ABOUT THE ROLE As an Office Administrator at our data center near Pecos/Orla, TX, you will be an ... Event Coordination: * Assist in planning and coordinating events within the data center, such as ...

Greet and assist guests with check-in and check-out procedures in a courteous and professional ... ORLA Permit required. * Ability to work independently and as part of a team. Why Join Us? Be part ...

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Showing results 1-20

Assistant Orla information

What are the most commonly searched types of Orla jobs? The most popular types of Orla jobs are:

Kitchen Lead - Regent Santa Monica Beach

IHG Hotels & Resorts

Santa Monica, CA • On-site

$19.25 - $24.75/hr

Full-time

Posted 9 days ago


IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

74th of 108 rated hotels


Job description


Regent Santa Monica Beach, part of IHG Hotels & Resorts' prestigious luxury and lifestyle portfolio, introduces a new era of coastal indulgence in Los Angeles. This flagship beachfront resort features 167 expansive guest rooms and suites-among the largest in Santa Monica-starting at a generous 720 square feet and designed for elevated comfort. Each room offers spa-inspired bathrooms with soaking tubs, walk-in rain showers, double vanities, and Perricone MD amenities, alongside thoughtful Regent hallmarks that create a refined residential feel. Set along a coveted stretch of Pacific coastline, the hotel blends timeless elegance with contemporary design, delivering a truly immersive luxury experience. As the Americas flagship for Regent, the property also features a 10,000-square-foot Guerlain Wellness spa, an oceanfront pool experience, a state-of-the-art fitness center, and curated retail at The Regent Boutique.
At the heart of Regent Santa Monica Beach's food and beverage program is Orla and Orla Bar, created by James Beard Award-winning chef and restaurateur Michael Mina. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets. Orla Bar complements the restaurant with a refined social atmosphere, featuring expertly crafted cocktails and light bites in an elegant setting at the center of the hotel. Additional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare. Together, these concepts establish Regent Santa Monica Beach as one of Los Angeles' premier culinary destinations.
Job Summary:
As Kitchen Lead at Regent Santa Monica Beach, you will play a key role in overseeing the daily operations of the line, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items.
A little bit about your day:
Reporting to the Restaurant Executive Chef, every day is different, but you will mostly:
  • Promote Regent's service philosophy and style through our people attributes.
  • Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
  • Execute complex recipes and techniques developed by Chef Michael Mina with precision and attention to detail.
  • Consistently produce dishes to the highest standards, ensuring flavor profiles and presentations meet the restaurant's expectations
  • Assumes 100% responsibility for the quality and integrity of products served.
  • Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards.
  • Responsible for production work to benefit the restaurant: Butchering, Charcuterie, Braises, Stocks and Marinades.
  • Consolidates product and maintains order, rotation and cleanliness of the walk-in cooler.
  • Assists cooks with the set up and break down of stations so that shift changes happen in a timely manner.
  • Participates in ordering, menu development and recipe development.
  • Documents new kitchen recipes in standard corporate format.
  • Maintain a hygienic and safe working environment at all times.
  • Reports to work punctually and assist in the event of an emergency outlined within restaurant standards.
  • Attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda.
  • Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs.
  • Assist with the AM opening duties of production Cooks so that service is set up on time.
  • Produce and regularly check quality of powders, herb oils and vegetable stocks.
  • Document any variations on recipes or techniques.
  • Ensure that all food is consistently prepared according to restaurant's standards.
  • Update Chef de Cuisine, Sous Chefs and Line Cooks on the day's progress.
  • Check quality of mis-en-place from the previous service.
  • Discern quality of produce and ingredients used.
  • Document any new items as well as variations on recipes and techniques.
  • Document the precise preparation of any new items.
  • Ensure that all food is consistently prepared according to restaurant's standards.
  • Ensure that all necessary items are in the restaurant or ordered for that day's delivery.
  • Motivate and help production Cooks finish jobs ahead of schedule.
  • Produce mis-en-place according to specific recipe and prep list guidelines.
  • Provide all stations with the required herbs and oils for service.
  • Assist in other stations when necessary.
  • Have necessary China on line before service.
  • Butcher and process fish and seafood according to Executive Chef's specific guidelines.
  • Inventory and ice all fish and seafood items.
  • Cryovac all necessary items.
  • Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day's events and plan for the next day.
  • Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef.
  • Other duties may be assigned.

Requirements:
  • Minimum 2 years of kitchen preparation and cooking in a fine dining restaurant.
  • Culinary degree or equivalent from a reputable culinary institution.
  • High school diploma or equivalent education.
  • Carrying or lifting items weighing up to 50 pounds.
  • Knowledge of culinary techniques, food safety, and sanitation standards.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Ability to work in a fast-paced environment.
  • Knowledge of inventory management and ordering processes.
  • Flexible schedule, able to work evenings, weekends, and holidays.
  • Willingness to assist in other areas when necessary and reasonably requested.
  • Flexibility to work evenings, weekends, and holidays as needed in a hotel environment.

What you can expect from us:
The hourly pay range for this role is $30.16 to $37.70. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. A colleague's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that elevate above the noise and charm for even the most seasoned of travellers. An invitation to life's most scenic moments. We are the legendary innovative luxury brand, reimagining modern hospitality by sparking fresh perspectives across hand selected hotels and resorts. Regent colleagues are gracious hosts, with emboldened spirit and dynamic as they provide meaningful moments to deliver the greatest of the guest experiences.

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About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US