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Assistant Operations Leader Jobs in Dallas, TX (NOW HIRING)

The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. The ideal ...

The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. The ideal ...

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Assistant Operations Leader information

See Dallas, TX salary details

$10

$19

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How much do assistant operations leader jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant operations leader in Dallas, TX is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $22.12 per hour, depending on experience, location, and employer.
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POPEYES- COMPETITIVE WAGES- All Manager positions

Popeyes - LB

Carrollton, TX

Full-time

Re-posted 29 days ago


Job description

COMPETITIVE WAGES!!!

HIRING ALL MANAGEMENT POSITIONS!

The Assistant Manager is the Assistant operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving profitability and guest experience. The AM invests their time in developing servant leaders, creating memorable experiences, and administrative activities.

Essential Duties and Responsibilities

Leading the Business

  • Assists in managing inventory costs and maintains inventory by performing Daily and Weekly counts.
  • Places and receives inventory truck orders
  • Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards
  • Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

Create Memorable Experiences

  • Call Guests back who have had problems/complaints
  • Motivates and directs team to exceed Guest expectations with accurate, fast and friendly service in a clean facility
  • Partner with the Restaurant General Manager and team to create action plans to improve Guest metrics

Creating Leaders

  • Recruiting and Interviewing potential employees
  • Complete orientation for new employees
  • Creates and monitors schedule and manages team on-boarding process
  • Establish a positive culture in the restaurant

Leading Store Operations

  • Directs restaurant team toward a common goal while meeting KPIs.
  • Ensures that restaurant upholds food safety and brand standards