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Assistant Lab Manager Jobs in Michigan (NOW HIRING)

Request Foods

Lab Manager

Holland, MI · On-site

Lab Manager Reports to: Director of Quality Services Department: Quality Location: Holland, MI ... * Assist in certification, customer and regulatory audits Key Qualifications: * A Bachelor ...

REQUEST FOODS INC

Lab Manager

Holland, MI · On-site

$90 - $130/hr

Request Foods is seeking a Lab Manager . In this role your primary mission is to protect the health ... * Assist in certification, customer and regulatory audits Key Qualifications: * A Bachelor ...

Magnet Medical

Radiology - Cath Lab Tech

Marquette, MI · On-site

$3.0K/wk

Cath Lab Manager / Clinical Director Job Type: Full-Time / Part-Time Location: [Insert Location ... Ensure radiation safety practices are followed according to regulatory standards. Assist with ...

Summit Pointe Job Board

Medical Assistant

Battle Creek, MI

$16.75 - $21.50/hr

Thorough knowledge and understanding of basic medical coding, medical terminology, healthcare delivery systems, medical assistant lab skills, medical office management/procedures, medical law and ...

Actalent

Lab Assistant

Kalamazoo, MI

Job Title: Lab Assistant The Lab Assistant supports a Human Health Chemistry Laboratory by ... Reliable time management skills with the ability to follow a consistent schedule within a defined ...

Imh

Lab Support Assistant PRN

Almont, MI

$20.07 - $28.59/hr

Assists in schedule management, daily caregiver assignments, and shift coverage. * Leads process ... ASCP Lab Assistant Certification Physical Requirements: * Ongoing need for employee to see and read ...

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Assistant Lab Manager information

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How much do assistant lab manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for assistant lab manager in Michigan is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.10 per hour, depending on experience, location, and employer.

What is an assistant lab manager?

Assistant Lab Managers are professionals who help oversee the daily operations of a laboratory. They assist the Lab Manager with organizing workflow, maintaining equipment, ensuring safety protocols are followed, and supervising staff or students. Their responsibilities may also include inventory management, training new personnel, and supporting research activities. Assistant Lab Managers play a key role in maintaining an efficient, safe, and organized laboratory environment.

What are the key skills and qualifications needed to thrive as an assistant lab manager, and why are they important?

To thrive as an Assistant Lab Manager, you need a background in laboratory science, strong organizational skills, and experience with lab protocols, often supported by a relevant bachelor's degree. Familiarity with laboratory management software, safety compliance systems, and inventory management tools is typically required. Strong communication, problem-solving abilities, and leadership skills help you effectively support staff and maintain smooth lab operations. These skills ensure labs run efficiently, safely, and in compliance with regulations, directly impacting research quality and productivity.

What are some common challenges faced by an assistant lab manager, and how can they be effectively addressed?

Assistant Lab Managers often face challenges such as balancing administrative duties with hands-on lab work, ensuring compliance with safety regulations, and managing diverse teams. Effective communication, strong organizational skills, and staying updated on regulatory standards are key to overcoming these challenges. Building strong relationships with staff and fostering a culture of safety and collaboration can also help create a productive and supportive work environment.

What is the difference between Assistant Lab Manager vs Lab Technician?

AspectAssistant Lab ManagerLab Technician
CredentialsAssociate's or Bachelor's degree in science or related fieldHigh school diploma or equivalent; some roles require certification
Work EnvironmentSupervisory role overseeing lab operationsPerforming tests and maintaining lab equipment
ResponsibilitiesAssisting in lab management, coordinating workflows, ensuring safety complianceConducting experiments, recording data, maintaining supplies

The Assistant Lab Manager and Lab Technician roles share similar educational backgrounds and work in laboratory settings. However, the Assistant Lab Manager typically has additional responsibilities related to overseeing lab operations and supporting management functions, whereas Lab Technicians focus on executing tests and maintaining equipment. Both roles are essential in laboratory environments, but they differ in scope and level of supervision.

What cities in Michigan are hiring for Assistant Lab Manager jobs?

Cities in Michigan with the most Assistant Lab Manager job openings:

Assistant Lab Manager jobs near you
Infographic showing various Assistant Lab Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $36,706 per year, or $17.6 per hour.

Lab Manager

Holland, MI • On-site

Request Foods
Manufacturing • 501 - 1,000 employees

8.3

Company rating: 8.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

54th of 443 rated food and drinks producers

People enjoy working here

Good employer

Respectful managers

Learn more about Request Foodsexternal

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

Position: Lab Manager
Reports to: Director of Quality Services
Department: Quality
Location: Holland, MI

There has never been a more exciting time to join Request Foods. We’ve been selling products to many of the world’s leading food companies, retailers and restaurants for over 35 years. A privately owned and financially sound company, we do our best to run our business based on Christian values. Whether it’s cooking up great tasting food, assisting in customer support, providing quality and production leadership, or supporting administrative or technical activities, a career at Request Foods is a great opportunity. At Request, we’ve achieved success by treating our employees with integrity, trust and respect. If you’re passionate about food, and the people who help produce it, then Request Foods might just be for you.

Request Foods is seeking a Lab Manager. In this role your primary mission is to protect the health and well-being of consumers by ensuring the highest standards of hygiene, sanitation, and food safety are consistently maintained within the manufacturing facility. This vital role combines technical expertise, leadership, and a proactive approach to risk management, requiring a passionate commitment to both science and the practice of food safety.

Essential Responsibilities:

  • Leading a team of Lab Technicians to ensure testing is completed in a manner and frequency that will drive accurate and timely results
  • The implementation and management of the Request Foods microbiology lab environment ensuring good lab techniques are being employed by Microbiologists
  • Review and approve lab results prior to release of finished goods
  • Investigate out of specification results and collaborate with cross functional teams on corrective and preventative actions
  • Manage a risk based environmental monitoring program
  • Developing and managing the execution of the validation of sanitation
  • Managing third party microbiological testing programs
  • Trending and reporting of micro results to drive business decisions and continuous improvement across the company
  • Providing subject matter expert guidance and support to the supplier management programs
  • Lead initiatives to improve laboratory efficiency, accuracy, and cost effectiveness while maintaining the integrity of the programs
  • Sourcing and maintaining lab equipment at all facilities
  • Ensuring all documentation meets regulatory, certification requirements, and customer requirements
  • Collaborating with the Quality Services, Manufacturing, Maintenance and Sanitation Teams, along with regulatory agencies, to achieve compliance and mitigate risk.
  • Assist in certification, customer and regulatory audits

Key Qualifications:

  • A Bachelor’s Degree in Food Science, Food Safety, Biochemistry or Microbiology required.
  • 10+ years in food manufacturing with the majority of the years in the lab but may be supplemented with experience in quality assurance
  • Demonstrated success leading a team
  • Knowledge of current USDA/FDA regulations
  • Experience with external audits
  • Experience with LIMS systems or other data analysis programs
  • Strong analytical and organizational skills
  • Possessing a high level of personal initiative and motivation

Benefits and Perks:

  • Medical
  • Dental
  • Vision
  • 401k
  • Paid Paternity Leave
  • Wellbeing programs

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