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Assistant Inventory Counting Jobs in Virginia (NOW HIRING)

Profitability • Manages inventory costs and maintains inventory by performing Daily, Weekly and ... safe counting, cash drawers) Guest • Motivates and directs team members to exceed guest ...

Profitability • Manages inventory costs and maintains inventory by performing Daily, Weekly and ... safe counting, cash drawers) Guest • Motivates and directs team members to exceed guest ...

Profitability • Manages inventory costs and maintains inventory by performing Daily, Weekly and ... safe counting, cash drawers) Guest • Motivates and directs team members to exceed guest ...

FUEL CENTER/LEAD CLERK

Roanoke, VA · On-site

$14.75 - $17.75/hr

... math (counting, addition, and subtraction) Desired - High School Diploma or GED - Any fuel ... the inventory process - Maintain an awareness of inventory/stocking conditions; note any ...

Manage inventory through regular markdowns and merchandising * Manage our team of 12-18 people ... counting!). With your help, communities in Mali, Burkina Faso, Senegal, Haiti, Nepal, Malawi, and ...

As an Assistant Manager for Jockey while working as the Manager on Duty (MOD), you will provide ... counting money). * Protect the security of cash, inventory, and other company assets according to ...

PRODUCE/ASST DEPT LEADER

Richmond, VA

$17.50 - $21.50/hr

Plan and organize the inventory process, maintain an awareness of inventory/stocking conditions ... Knowledge of basic math (counting, addition, subtraction) * Ability to handle stressful situations

Evaluate and price inventory using our proprietary buying software * Manage inventory through ... counting!). With your help, communities in Mali, Burkina Faso, Senegal, Haiti, Nepal, Malawi, and ...

BAKERY/ASST DEPT LEADER

Hampton, VA

$11.25 - $14.75/hr

Knowledge of basic math (counting, addition, subtraction) * Ability to handle stressful situations ... Plan and organize the inventory process, maintain an awareness of inventory/stocking conditions ...

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Showing results 1-20

Assistant Inventory Counting information

What is the difference between Assistant Inventory Counting vs Inventory Clerk?

AspectAssistant Inventory CountingInventory Clerk
CredentialsHigh school diploma, basic inventory knowledgeHigh school diploma, inventory management familiarity
Work EnvironmentWarehouses, retail stores, stockroomsWarehouses, retail outlets, distribution centers
Employer & IndustryRetail, logistics, manufacturingRetail, logistics, manufacturing
Search & Comparison IntentUnderstanding entry-level inventory rolesManaging or tracking inventory levels

Assistant Inventory Counting primarily supports inventory verification tasks, assisting with counts and data entry. Inventory Clerks are responsible for maintaining accurate inventory records, often performing counts independently. While both roles involve inventory management in similar environments, Assistant Inventory Counting is more focused on assisting with counts, whereas Inventory Clerks handle broader record-keeping and stock management.

What are the most commonly searched types of Inventory Counting jobs in Virginia? The most popular types of Inventory Counting jobs in Virginia are:
What cities in Virginia are hiring for Assistant Inventory Counting jobs? Cities in Virginia with the most Assistant Inventory Counting job openings:
Assistant Manager

Assistant Manager

Burger King

Charlottesville, VA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,860 frontline employees who took The Breakroom Quiz

89th of 104 rated fast food restaurants


Job description

Job Title: Assistant Manager
Position Overview:
The Restaurant Assistant Managers (RAM) is responsible for controlling the restaurant's profitability, operations, and leading the team members to deliver great guest service. The RAM reports directly to the Restaurant General Manager (RGM), providing support with people development and ensuring daily execution of management routines. The RAM is expected to drive performance indicating metrics by directing the team members and Shift Leaders.
Summary of Essential Duties and Responsibilities:
Profitability
• Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
• Places and receives inventory truck orders
• Maintains and regularly monitors a list of all restaurant assets
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers)
Guest
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
People
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
Operations
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards
Qualifications and Skills:
• Must be at least eighteen (18) years of age
• High School Diploma or GED required, some college preferred
• 3 years of experience working in the quick service restaurant industry as a Team Member or Assistant Manager
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Traditional Physical Requirements:
• Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves
• Stand and walk for long periods of time (duration of shift)
• Occasionally climb on stools or ladders and reach for items located on shelves
• Frequently squat or stoop to reach items on low shelves or off the floor
• Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
• Requires frequent motions of bending, wiping, sweeping, and mopping
• Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant
Benefits may include:
• Competitive starting salary
• Career advancement opportunities
• Medical, Dental, Vision Insurance
• Paid vacations
• Work life balance
*Mountain Valley Corp. is an equal opportunity employer and we encourage all qualified applicants to apply

What Burger King employees say

Pay

Benefits

Hours and flexibility

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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