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Assistant Food Jobs in Edmonds, WA (NOW HIRING)

product development assistant, Food R&D

Seattle, WA · On-site

$17 - $21.50/hr

Now Brewing - product development assistant, Food R&D! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich ...

New

Any Position

Issaquah, WA

$16.25 - $20.25/hr

Food Service Assistant * Stocker * Service Deli Assistant * Gas Station Attendant * Member Service Assistant * Tire Installer * Cashier For additional information about pay ranges, click here. We ...

Any Position

Issaquah, WA

$16.25 - $20.25/hr

Food Service Assistant * Stocker * Service Deli Assistant * Gas Station Attendant * Member Service Assistant * Tire Installer * Cashier For additional information about pay ranges, click here. We ...

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Assistant Food information

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What qualifications do I need to be an assistant food?

To be an assistant food worker, typically a high school diploma or equivalent is required. Relevant skills include good communication, teamwork, and basic food safety knowledge; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary for entry-level roles.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the job duties of an assistant food?

An assistant food worker typically helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs or cooks, handle basic food service tasks, and follow safety and hygiene standards in a food service environment.

What cities near Edmonds, WA are hiring for Assistant Food jobs?

Cities near Edmonds, WA with the most Assistant Food job openings:

Server Assistant / Food Runner

STATE OF PLAY

Seattle, WA

$21.30/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

TITLE: Server Assistant - Food Runner                             

DEPARTMENT: Front of House

POSITION TYPE: Part Time/Full Time                              

REPORTING TO: FOH Manager

FLSA STATUS: Non-exempt

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

Server assistants are responsible for assisting the team in delivering each guest a unique high-quality experience with passion and knowledge in an energetic atmosphere. The position is a dual role responsible for proper food delivery and cleanliness throughout the shift This role is constantly moving to assist team members and quickly resetting areas for new guests to start having fun. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work We expect nothing short of greatness and know personality sets us apart.

Our Mission Is

At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

  • We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
  • We’re Thoughtful: We think about the bigger picture.  We default to listening and encouraging different views to our own.  By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
  • We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
  • We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:  

Listen to the Customer:

  • Build a rapport with guests, be active in assisting, and communicating requests.
  • Foster a positive environment by training new runners and supporting teammates during high-pressure situations. 

Be Respectful of Company Resources:

  • Maintain gaming equipment condition including sanitation.
  • Utilize excellent organizational skills to manage time and tasks effectively, reducing waste and maximizing efficiency. 
  • Follow all health and safety guidelines, maintaining proper procedures and reporting to management any hazardous situation or incident.

Show Urgency:

  • Execute opening and closing procedures swiftly and efficiently to prepare the floor for service. 
  • Multitask effectively during peak times to ensure smooth operations and guest satisfaction. 

Create Positive Energy:

  • Lead by example, demonstrating professionalism and enthusiasm throughout each shift. 

Must be able to pass exams with a 90% or better in each of the following categories:

  • Food
  • All issued training testing throughout employment

Requirements & Minimum Qualifications

  • Current food handlers and alcohol certification maintained through employment
  • Minimum of 2 years’ experience preferably within a high-volume environment
  • Available to work various shift times and days, including weekends and holidays
  • Able to stand and/ or walk for long periods of time
  • Ability to lift over 50+ lbs. if necessary
  • Authorized to legally work in the US

Server Assistant / Food Runner Compensation & Benefits:

  • Hourly pay of $21.30 plus tips.
  • Ability to enroll in Medical, Dental, Vision and other insurance benefits (for employees who maintain full-time status)
  • Paid Time Off, Sick Time, and Paid Holiday (may vary depending on state and local laws)
  • Ability to enroll in 401k, Medical FSA, Commuter benefits, etc.
  • Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time.  In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.