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Assistant Food Jobs in Chicago, IL (NOW HIRING)

River View

Assistant Food Service Supervisor

Elgin, IL · On-site

$18/hr

* The Assistant Food Service Supervisor is a full time position responsible for planning, organizing, coordinating, budgeting, inventory, ordering, and physical management of the dietary departments ...

Arlo NoMad

Assistant Food & Beverage Manager

Chicago, IL · On-site

$54 - $66/hr

Arlo Chicago is seeking a dedicated and dynamic Assistant Food & Beverage Manager to join our team in Chicago, IL. In this role, you will support the Food & Beverage Manager in overseeing daily ...

Jibek Jolu

Server Assistant/ Food Runner

Glenview, IL · On-site

$14.50/hr

Keep the dining area, tables, and service stations impeccably clean and organized. * Assist waitstaff by setting up and resetting tables, delivering food and beverages, and addressing guest needs.

Crescent

Assistant Food & Beverage Manager

Oak Brook, IL · On-site

$65K - $70K/yr

We are looking for our next great team member to join our Food and Beverage management team, as an Assistant F&B Manager. We are committed to providing you with: * Highly competitive wages - Salary ...

Jibek Jolu

Server Assistant/ Food Runner

Glenview, IL · On-site

$14.50/hr

Keep the dining area, tables, and service stations impeccably clean and organized. * Assist waitstaff by setting up and resetting tables, delivering food and beverages, and addressing guest needs.

Jibek Jolu

Server Assistant/ Food Runner

Glenview, IL · On-site

$14.50/hr

Keep the dining area, tables, and service stations impeccably clean and organized. * Assist waitstaff by setting up and resetting tables, delivering food and beverages, and addressing guest needs.

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Assistant Food information

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the most commonly searched types of Food jobs in Chicago, IL?

The most popular types of Food jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Assistant Food jobs?

Cities near Chicago, IL with the most Assistant Food job openings:

Assistant Food jobs near you
Infographic showing various Assistant Food job openings in Chicago, IL as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution.

Assistant Food & Beverage Manager

Hyatt Regency Chicago

Chicago, IL • On-site

$67K - $84K/yr

Full-time

Medical, Retirement, PTO

Re-posted 18 days ago

Hyatt Regency rating

6.9

Company rating: 6.9 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
SALARY:
- The salary range for this position is $67,200 - $84,000. This pay range reflects what Hyatt Regency Chicago reasonably expects to offer for the role; the final compensation will be determined based on the candidate's experience and qualifications.
BENEFITS:
• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy
PERKS:
• Discounted Colleague Rate Room Nights: Available based on room availability
• Complimentary Room Nights: Offered based on availability
• Complimentary Meals: Available in the colleague dining room

What Hyatt Regency employees say

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