1

Assistant Food Service Supervisor Jobs in Michigan

Showing results 21-40

Assistant Food Service Supervisor information

What is an assistant food service supervisor?

Assistant Food Service Supervisors are professionals who help manage and oversee the daily operations of food service establishments such as cafeterias, restaurants, or institutional kitchens. They assist in supervising staff, ensuring food safety and quality standards are met, and supporting inventory and ordering processes. These supervisors may also help train employees, resolve customer concerns, and maintain compliance with health regulations. Their role is crucial in ensuring smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as an assistant food service supervisor?

To thrive as an Assistant Food Service Supervisor, you need knowledge of food safety regulations, experience in food preparation, and supervisory skills, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, kitchen equipment, and certification in food handling (e.g., ServSafe) are typically required. Leadership, effective communication, and the ability to resolve conflicts efficiently are standout soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and promoting a productive, harmonious work environment.

What are some typical challenges faced by assistant food service supervisors, and how can they be addressed?

Assistant Food Service Supervisors often encounter challenges such as managing staff schedules, handling last-minute changes or shortages, and ensuring consistent food quality under time constraints. Effective communication and being adaptable are key to overcoming these obstacles. Building strong relationships with kitchen staff and staying organized helps maintain smooth operations, while proactive problem-solving ensures customer satisfaction and compliance with health and safety standards.

What is the difference between Assistant Food Service Supervisor vs Food Service Worker?

AspectAssistant Food Service SupervisorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationHigh school diploma or equivalent
Work EnvironmentSupervisory role in cafeterias, restaurants, or institutional kitchensFood preparation and service in similar settings
Employer UsageUsed in schools, hospitals, and large food service operationsCommonly employed in food prep and serving roles

The Assistant Food Service Supervisor oversees daily food service operations, manages staff, and ensures quality standards, often requiring supervisory skills and certifications. In contrast, the Food Service Worker primarily focuses on food preparation and serving tasks. While both roles work in similar environments, the supervisor position involves leadership responsibilities, making it a step above in terms of duties and expectations.

What cities in Michigan are hiring for Assistant Food Service Supervisor jobs?

Cities in Michigan with the most Assistant Food Service Supervisor job openings:

Food Service Supervisor - Ford Livonia

Aramark

Livonia, MI • On-site

Full-time

Posted 12 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

396th of 496 rated business services


Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Job Responsibilities

    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
    Direct daily activities.
    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
    Ensure that food items are stored in a safe, organized, and hazard-free environment.
    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
    Maintain a sanitary department following health and safety codes and regulations.
    Maintain accurate inventory on a weekly basis.
    May prepare orders as needed to ensure accurate production for location.
    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
    Maintain a safe and hazard-free working environment.
    Train/mentor other food service workers.
    Maintain logs on all maintenance required on equipment within the department.
    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
    Perform preventative maintenance checklist.
    Recommend replacement of existing equipment to meet needs of facility.
    Proficiency in multi-tasking.
    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
    Must fill in for absent employees at location, as necessary.
    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    Be able to work occasional night and weekend catered events.
    Attend food service meetings with staff.
    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
    May perform cashier duties as the need arises.
    Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Must read, write, and understand verbal instructions 
    Must complete a sanitation course either before or during first year
    Must be knowledgeable in operating an efficient cost-effective program.
    Ability to perform basic arithmetic 
    Maintain emotional control under stress
    Ability to resolve interpersonal situations
    Strong organizational skills

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US