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Assistant Food Media Jobs (NOW HIRING)

Taher, Inc.

Assistant General Manager

Tulsa, OK · On-site

Updating social media as required * Archiving special menu and events with pictures and commentary * Executing outstanding catering events * Assist Food Service Director in delivering budgeted ...

CMU

Office Assistant - Food Safety And QA

Hilo, HI

$15.25 - $20.25/hr

Position Summary The Office Assistant provides essential support to the company's Food Safety and ... Training & Media: Maintain online safety training, SOP training, Forklift, and First Aid ...

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How much do assistant food media jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant food media in the United States is $17.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.67 per hour, depending on experience, location, and employer.
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Assistant Food Media jobs near you

Nutrition Coordinator / Assistant Food Service Director

Milford Public Schools

Milford, MA • On-site

Other

Posted 8 days ago

Job description

Position: Nutrition Coordinator/ Assistant Food Service Director Location: Districtwide Salary: TBD; Salaried Position (195-Days) Start Date: August 24,2026 Qualifications: • Bachelor's degree in Food and Nutrition, Dietetics, Culinary, or Institutional Food Service. Dietician preferred. • Demonstrated knowledge of USDA Child Nutrition Programs, production records, and dietary allergens. • High proficiency in Excel, Google Sheets, Canva, and social media platforms (X, Facebook, Instagram). • ServSafe and Mass Allergen certified. • Valid Driver's License and reliable vehicle. • Job Responsibilities: Assist Food Service Director in daily operations and general management of the Food Service Department. • On-Site Training: Provide rotating weekly support to school sites to ensure compliance, recipe development, and staff training. • Recipe Development: Pioneer scratch cooking initiatives; develop and demonstrate new recipes that maximize USDA commodities. • Compliance & Monitoring: Monitor meal pattern compliance, portions, and H.A.C.C.P. paperwork accuracy. • Special Dietary Needs: Manage and review requests for special diets; facilitate communication between parents, nursing staff, and kitchen personnel. • Marketing & Wellness: Manage department social media and marketing materials; participate in Wellness Committee meetings to align with NSLP requirements. • Classroom Integration: Bridge the gap between the classroom and cafeteria through grow gardens and nutrition education. Additional Working Conditions: • Schedule: 35 hours per week; 195-day work year (includes 8 days prior to the school year and 5 days following the last day) • Physical Demands: Must be physically capable of carrying objects weighing 40 pounds. • All additional duties and responsibilities assigned by Food Service Director

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