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Assistant Foh Manager Jobs in Ohio (NOW HIRING)

Pastaio Trattoria Italiana

Be Seen First

Front of House Manager

Wintersville, OH · On-site

$50K - $60K/yr

  • PTO

Lead and motivate the front-of-house team * Deliver outstanding customer service * Oversee daily restaurant operations * Manage scheduling, staffing, and labor costs * Train and develop team members

Massey's Pizza

Front of House Manager

Grove City, OH

$15 - $17/hr

Massey's pizza is looking to expand and add to its management team throughout the central ohio area ... Appearance of all front of house (Weekly Walk Thru) * Working knowledge of all positions * Ensure ...

Gecko Hospitality

Front of House Manager

Miamisburg, OH

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Title of Position - Restaurant Manager : The Restaurant Manager needs to bring a bright smile and ... With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front ...

Gecko Hospitality

Front of House Manager

Mason, OH

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Title of Position - Restaurant Manager : The Restaurant Manager needs to bring a bright smile and ... With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front ...

Chick-Fil-A

Front of House Manager

Lorain, OH · On-site

$16 - $20/hr

  • Medical

  • PTO

DESCRIPTION At Chick-fil-A, Manager are responsible for all aspects of shift management and ... House ® ). Through the years, that restaurant prospered and led Cathy to further the success of ...

Chick-fil-A

Front of House Manager

Lorain, OH · On-site

$16 - $20/hr

  • Medical

  • PTO

At Chick-fil-A, Manager are responsible for all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Responsibilities include: * Insures that Team ...

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Assistant Foh Manager information

What is an assistant FOH manager?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.

What are some of the common challenges faced by an assistant FOH manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What are the key skills and qualifications needed to thrive as an assistant FOH manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

What are popular job titles related to Assistant Foh Manager jobs in Ohio?

For Assistant Foh Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Assistant Foh Manager jobs in Ohio look for?

The top searched job categories for Assistant Foh Manager jobs in Ohio are:

What cities in Ohio are hiring for Assistant Foh Manager jobs?

Cities in Ohio with the most Assistant Foh Manager job openings:

Assistant Foh Manager jobs near you
Infographic showing various Assistant Foh Manager job openings in Ohio as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Taproom Front Of House Manager

Warped Wing Brewing Company

Mason, OH • On-site

Full-time

Re-posted 8 days ago

Job description

Job Type
Full-time
Description
About Warped Wing Brewing Company & Smokery
Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that's what makes us stand out. But, we're not just any restaurant - we're a gathering place & experience. Whether you're a smoked meat aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary.
Summary
At Warped Wing, we are more than just a brewery; we are a culinary destination centered on our Smokery. The Taproom Manager is a highly hands-on leadership position. As a hybrid role, you are compensated hourly and have the opportunity to earn tips during active service shifts. You will balance high-level leadership responsibilities with active taproom execution. You must be fully prepared to support your team on the floor and seamlessly step into broader management duties whenever the business requires it.
Responsibilities
  • Manage daily taproom and front-of-house operations, ensuring exceptional guest experiences and seamless service execution.
  • Work dedicated service shifts as a bartender or server, providing excellent hospitality while earning tips alongside the front-of-house team.
  • Oversee the taproom staff, including hiring, training, and managing employee schedules to align with operational needs and labor targets.
  • Maintain high hospitality standards and monitor guest feedback to implement recovery procedures when necessary.
  • Serve as a primary contact for beverage and front-of-house vendors, managing inventory, seasonal rollouts, and ordering based on demand.
  • Conduct regular inventory counts for liquor, beer, and wine, ensuring strict variance control.
  • Collaborate with the leadership team to execute events, promotional programming, and community engagement initiatives.
  • Monitor POS compliance, handle comps and discounts, and perform cash handling and shrink prevention audits.
  • Ensure that all taproom operations comply with safety, sanitation, and alcohol service regulations.
  • Handle any issues that may arise in the taproom, including customer complaints, staff conflicts, and operational challenges.
  • Communicate effectively with staff, management, and customers to foster a positive and efficient environment.

Qualifications
  • Proven experience as a Taproom Manager, FOH Manager, or similar leadership role in a high-volume restaurant, bar, or hospitality establishment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills.
  • Extensive knowledge of craft beer, beverage programs, and front-of-house operations.
  • Ability to multitask, prioritize tasks, and work efficiently under pressure.
  • Proficiency in inventory management, scheduling, and cost control.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations.

Physical Requirements
Constantly: Moving self in different positions to accomplish tasks in various environments including tight and confined spaces; remaining in a stationary position, often standing or sitting for prolonged periods; moving about to accomplish tasks or moving from one worksite to another; communicating with others to exchange information; repeating motions that may include the wrists, hands and/or fingers; assessing the accuracy, neatness and thoroughness of the work assigned; sedentary work that primarily involves sitting/standing.
Occasionally: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like; operating machinery and/or power tools; operating motor vehicles or heavy equipment; light work that includes moving objects up to 20 pounds; medium work that includes moving objects up to 50 pounds; heavy work that includes moving objects up to 100 pounds or more.
Environmental Conditions
Constantly: Noisy environments.
Occasionally: Low temperatures; high temperatures; outdoor elements such as precipitation and wind; hazardous conditions; small and/or enclosed spaces.
Never: Poor ventilation.

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