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Assistant Executive Chef Jobs in Kansas (NOW HIRING)

Hulsing Hotels/ Earth Fare / Accucare

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$45K - $55K/yr

Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$45K - $55K/yr

Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...

Compass Group

SOUS CHEF

Junction City, KS · On-site

$46K - $62K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS

$23 - $26/hr

In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$341/wk

In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$341/wk

In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$341/wk

In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$23 - $26/hr

In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS

$60K - $70K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$60K - $70K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

The Post Oak

Assistant Kitchen Manager

Overland Park, KS · On-site

$60K - $70K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

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Assistant Executive Chef information

What is an assistant executive chef?

Assistant Executive Chefs are culinary professionals who support the Executive Chef in managing kitchen operations, menu planning, food preparation, and staff supervision. They help ensure food quality and safety standards are met, assist with inventory and ordering supplies, and may step in to lead the kitchen in the Executive Chef's absence. Their role is crucial in maintaining efficient kitchen workflow and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as an assistant executive chef, and why are they important?

To thrive as an Assistant Executive Chef, you need strong culinary skills, menu planning expertise, and formal culinary training—often supported by a degree or diploma in culinary arts. Familiarity with kitchen management software, food safety certifications (like ServSafe), and inventory control systems is typically required. Leadership, attention to detail, and effective communication help you manage staff and maintain high standards. These skills are crucial for ensuring kitchen efficiency, food quality, and a positive dining experience.

What are some common challenges faced by an assistant executive chef, and how can they be managed effectively?

Assistant Executive Chefs often encounter challenges such as balancing administrative duties with hands-on kitchen work, managing diverse kitchen staff, and maintaining consistency in food quality during busy service periods. To manage these effectively, strong organizational skills, clear communication, and the ability to delegate tasks are essential. Building a collaborative relationship with the Executive Chef and other team members can also help streamline operations and foster a positive kitchen culture.

What is the difference between Assistant Executive Chef vs Sous Chef?

AspectAssistant Executive ChefSous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, experience often preferred
Work EnvironmentSupports executive chef, oversees multiple kitchen sectionsManages kitchen stations, supervises line cooks
Employer & Industry UsageHotels, resorts, large restaurants, culinary institutionsRestaurants, hotels, catering services
Common Search & ComparisonOften compared for leadership roles in kitchensFocuses on kitchen operations and station management

The Assistant Executive Chef and Sous Chef roles both require culinary skills and experience, but the Assistant Executive Chef typically supports the executive chef in managing the entire kitchen, while the Sous Chef manages specific kitchen stations and supervises line staff. The Assistant Executive Chef often has broader responsibilities, including administrative tasks, whereas the Sous Chef focuses more on daily kitchen operations.

What are the most commonly searched types of Executive Chef jobs in Kansas?

The most popular types of Executive Chef jobs in Kansas are:

What cities in Kansas are hiring for Assistant Executive Chef jobs?

Cities in Kansas with the most Assistant Executive Chef job openings:

Assistant Executive Chef jobs near you
Infographic showing various Assistant Executive Chef job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Lawrence, KS • On-site

Hulsing Hotels/ Earth Fare / Accucare
See more jobs at Hulsing Hotels/ Earth Fare / Accucareexternal

$44K - $59K/yr

Full-time

Re-posted 23 days ago

Job description

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

  • Directly carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
  • Ensure that the Kitchen is at all times in compliance with local and state codes in regard to sanitation, safety and work rules.
  • Supervise and schedule kitchen staff in accordance with staffing guidelines and forecasted labor costs and edit all employee hours worked for payroll purposes. Follow company polices and budgeted labor percentages. Adjust schedules throughout the week to meet business demands.
  • Oversee and direct training of new hires in specified phases of the Kitchen operation.  Maintain an ongoing training program for existing staff.  Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary.
  • Assist the Executive Chef in the research and development of annual budgets related to your department. Justify any excessive spending on a monthly basis.
  • Maintain proper sanitation and cleanliness of the kitchen areas at all times. This includes supervising kitchen employees to ensure that daily, weekly and quarterly cleaning list are being completed effectively.
  • Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling.
  • Take inventory and purchase all required foods for the hotel outlets.
  • With the involvement of the other Food & Beverage Managers, maintain a current inventory of all “non-food” items. Establish and follow PAR Levels. Order following the budgeted figures and approval of General Manager.
  • Interact with clientele as needing (i.e. table touching in restaurants, meeting with catering customers, making contact at banquet events, etc.).
  • Ability to lift and/or move up to 50lbs.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Performs other duties as assigned.

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