Chef
Rochester, MN · On-site
$19 - $21/hr
Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...
Chef
Rochester, MN · On-site
$19 - $21/hr
Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...
Chef
Rochester, MN · On-site
Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...
Quick apply
Chef
Rochester, MN · On-site
Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...
Catering Sales Manager
Rochester, MN · On-site
$52K - $68K/yr
Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...
Catering Sales Manager
Rochester, MN · On-site
$52K - $68K/yr
Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...
Catering Sales Manager
Rochester, MN · On-site
$55K - $71K/yr
Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...
Catering Sales Manager
Rochester, MN · On-site
$55K - $71K/yr
Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...
Catering Sales Manager
$52K - $68K/yr
Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...
Catering Sales Manager
$52K - $68K/yr
Use Sales and Marketing principles to promote the facility. * Assist Director in developing Sales ... Liaise with culinary and operations to ensure proper dissemination of information for event ...
Work collaboratively with our Specialists to assist with top penetration opportunities and new ... SUPERVISION • No direct reports. WORK ENVIRONMENT • Daily outside the office environment ...
Work collaboratively with our Specialists to assist with top penetration opportunities and new ... SUPERVISION • No direct reports. WORK ENVIRONMENT • Daily outside the office environment ...
Work collaboratively with our Specialists to assist with top penetration opportunities and new ... SUPERVISION • No direct reports. WORK ENVIRONMENT • Daily outside the office environment ...
Work collaboratively with our Specialists to assist with top penetration opportunities and new ... SUPERVISION • No direct reports. WORK ENVIRONMENT • Daily outside the office environment ...
Work collaboratively with our Specialists to assist with top penetration opportunities and new ... SUPERVISION • No direct reports. WORK ENVIRONMENT • Daily outside the office environment ...
Work collaboratively with our Specialists to assist with top penetration opportunities and new ... SUPERVISION • No direct reports. WORK ENVIRONMENT • Daily outside the office environment ...
Assistant Culinary Director information
See Rochester, MN salary details
$25.4K - $36.7K
10% of jobs
$44.9K is the 25th percentile. Wages below this are outliers.
$36.7K - $48K
21% of jobs
$48K - $59.2K
18% of jobs
The median wage is $60.1K / yr.
$59.2K - $70.5K
14% of jobs
$70.5K - $81.8K
12% of jobs
$82.6K is the 75th percentile. Wages above this are outliers.
$81.8K - $93.1K
7% of jobs
$93.1K - $104.3K
5% of jobs
$104.3K - $115.6K
4% of jobs
$115.6K - $126.9K
3% of jobs
$126.9K - $138.2K
3% of jobs
$138.2K - $149.4K
2% of jobs
$25.4K
$73.2K
$149.4K
How much do assistant culinary director jobs pay per year?
As of Jun 9, 2026, the average yearly pay for assistant culinary director in Rochester, MN is $73,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $91,000.00 per year, depending on experience, location, and employer.
What are some common challenges faced by an Assistant Culinary Director, and how can they be addressed?
Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.
What is the difference between Assistant Culinary Director vs Executive Chef?
| Aspect | Assistant Culinary Director | Executive Chef |
|---|---|---|
| Credentials | Typically requires culinary degree or equivalent experience | Requires culinary degree, extensive experience, and often certification |
| Work Environment | Supports culinary operations, assists in menu development, oversees staff | Manages kitchen operations, leads culinary team, ensures food quality |
| Industry Usage | Common in large hospitality or restaurant groups, corporate settings | Found in restaurants, hotels, resorts, and culinary establishments |
The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.
What are the key skills and qualifications needed to thrive as an Assistant Culinary Director, and why are they important?
To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What is an Assistant Culinary Director?
An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.
What job categories do people searching Assistant Culinary Director jobs in Rochester, MN look for? The top searched job categories for Assistant Culinary Director jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Assistant Culinary Director jobs? Cities near Rochester, MN with the most Assistant Culinary Director job openings:
Job description
Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community!
Make a difference in someone's life every day.
If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!
Why Join Us?
What You'll Do:
What You'll Need:
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
Make a difference in someone's life every day.
If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!
Why Join Us?
- Meaningful Work: Help seniors in our community live their best lives
- Competitive Pay: $19/hour - $21/hour + credit for experience
- Flexible Schedule: Casual/On-Call
- Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority
- Quick Hiring: Apply today and hear back within 48 hours
What You'll Do:
- Play a pivotal role in ensuring the highest quality food and service standards for residents
- Assist in training other members of the culinary team
- Assure the safety and enhancement of the dining area
- Assist the Dining Director with tasks as assigned
What You'll Need:
- High school diploma or GED (college courses or culinary school preferred)
- 2-3 years of Chef/Cook Experience
- Serve Safe Certification
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
About SilverCrest Properties
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
51 - 200 Employees
Headquarters location
Minneapolis, MN, US
Year founded
1986