1

Assistant Cook Coordinator Jobs in Michigan (NOW HIRING)

$19 - $21/hr

Responsible for setting up food and supplies for special events in coordination with the building ... All Assistant Cooks must obtain and maintain a Serve Safe Certification. QUALIFICATION REQUIREMENTS:

$19 - $21/hr

Assistant Culinary Director / Cook Summary: Under the direction of the Culinary Director, primary ... Responsible for setting up food and supplies for special events in coordination with the building ...

Cook

Byron Center, MI · On-site

$12.75 - $17/hr

... Services Coordinator) * Maintains an awareness of changes in resident food consumption and ... Supervise and assist staff in the production of all menu items, using high-quality, and fresh ...

Cook

Byron Center, MI · On-site

$12.75 - $17/hr

... Services Coordinator) * Maintains an awareness of changes in resident food consumption and ... Supervise and assist staff in the production of all menu items, using high-quality, and fresh ...

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

Plans and coordinates cooking schedules so that meals will be ready at requited times. * Assist with care and maintenance of department equipment and supplies. * Alerts Manager to problems and needs ...

Cook

Byron Center, MI · On-site

$12.75 - $17/hr

... Services Coordinator) * Maintains an awareness of changes in resident food consumption and ... Supervise and assist staff in the production of all menu items, using high-quality, and fresh ...

Cook

Byron Center, MI · On-site

$12.75 - $17/hr

... Services Coordinator) * Maintains an awareness of changes in resident food consumption and ... Supervise and assist staff in the production of all menu items, using high-quality, and fresh ...

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

Plans and coordinates cooking schedules so that meals will be ready at requited times. * Assist with care and maintenance of department equipment and supplies. * Alerts Manager to problems and needs ...

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

Plans and coordinates cooking schedules so that meals will be ready at requited times. * Assist with care and maintenance of department equipment and supplies. * Alerts Manager to problems and needs ...

Cook

Coldwater, MI · On-site

$13.25 - $17.75/hr

Plans and coordinates cooking schedules so that meals will be ready at requited times. * Assist with care and maintenance of department equipment and supplies. * Alerts Manager to problems and needs ...

Cook II

Detroit, MI · On-site

$23.22 - $23.72/hr

... * Assist in the setup, execution, and breakdown of banquet and special event food service ... Collaborate with front-of-house staff and event coordinators to accommodate special dietary ...

Cook

Palms, MI · On-site

$12 - $16/hr

The Cook implements menus and coordinates food preparation and serves meals. Responsibilities ... Directs activities of staff who assist in preparing and serving meals. * Takes recommended measures ...

Cook

Grand Rapids, MI · On-site

$13.50 - $18/hr

... Coordinator You help create an enjoyable dining experience while ensuring safety and compliance ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

next page

Showing results 1-20

Assistant Cook Coordinator information

What cities in Michigan are hiring for Assistant Cook Coordinator jobs?

Cities in Michigan with the most Assistant Cook Coordinator job openings:

Assistant Culinary Director / Cook

On-site

$19 - $21/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

JOB TITLE:   Assistant Culinary Director / Cook

Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.

Essential Duties and Responsibilities  include the following. Other duties may be assigned as needed.

  • Ensure the highest quality of customer service is available for our residents.
  • Assists the Culinary Director with proper orientation and training of new staff.
  • Verifying staff are in proper uniforms daily.
  • Responsible for knowing all information in the employee-handbook.
  • Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
  • Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
  • Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
  • Responsible for maintaining sanitary conditions in dining room areas.
  • Responsible for overseeing the proper use of all dietary equipment.
  • Responsible for carrying out any emergency procedures required during shift.
  • Notes and reports areas or articles in need of repair.
  • Engage in prospective resident visits.
  • Maintain regulatory compliance where applicable.
  • Other duties as assigned by Culinary Director or Executive Director.
  • All Assistant Cooks must obtain and maintain a Serve Safe Certification.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

  • Excellent communication skills and a compassion for older adults
  • Training and experience in dietary/food service techniques.

LANGUAGE SKILLS:  Ability to read, analyze, and interpret facility forms, signs and product instructions. Ability to speak clearly and interpret verbal communication.

OTHER SKILLS AND ABILITIES: 

  • Interpersonal relationship skills
  • Problem solving and logic skills

PHYSICAL DEMANDS:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to stand, talk, bend, stretch, pull or push and lift items. Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus.

Employment Type: Full Time
Salary: $19 - $21 Hourly
Bonus/Commission: No