LEAD COOK (FT)
Jackpot, NV · On-site
$18.10/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$18.10/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$15.25 - $19.25/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$15.25 - $19.25/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$15.25 - $19.25/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$15.25 - $19.25/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$15.25 - $19.25/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$15.25 - $19.25/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$15.25 - $19.25/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
LEAD COOK (FT)
Jackpot, NV · On-site
$15.25 - $19.25/hr
Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in all areas of culinary duties. * Calls ticket orders to cooks and coordinates food production to ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... cooks. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... cooks. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...
S. and the variety of different cooking classes and experiences offered through our platform ... to assist in creating best-selling classes, and compensation based on a revenue sharing model ...
S. and the variety of different cooking classes and experiences offered through our platform ... to assist in creating best-selling classes, and compensation based on a revenue sharing model ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... cooks. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... cooks. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...
S. and the variety of different cooking classes and experiences offered through our platform ... to assist in creating best-selling classes, and compensation based on a revenue sharing model ...
S. and the variety of different cooking classes and experiences offered through our platform ... to assist in creating best-selling classes, and compensation based on a revenue sharing model ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Mentor and motivate kitchen staff, including line cooks, prep cooks, and dishwashers. Foster a ...
Sous Chef
Las Vegas, NV · On-site
$60 - $80/hr
Sous Chef The Sous Chef will assist in managing the line and ensuring the flow of service is ... Oversee service, monitoring cooks' progress and flow of service * Send daily service reports ...
Sous Chef
Las Vegas, NV · On-site
$60 - $80/hr
Sous Chef The Sous Chef will assist in managing the line and ensuring the flow of service is ... Oversee service, monitoring cooks' progress and flow of service * Send daily service reports ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an ambassador for the organization as they promote the employer brand. Primary Job ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an ambassador for the organization as they promote the employer brand. Primary Job ...
Sous Chef
Las Vegas, NV · On-site
$60 - $80/hr
Ensure recipes, portions, cooking techniques, presentation, and quality standards are followed ... assist when necessary. * Actively engage in our antiracist commitment and internal practices by ...
Sous Chef
Las Vegas, NV · On-site
$60 - $80/hr
Ensure recipes, portions, cooking techniques, presentation, and quality standards are followed ... assist when necessary. * Actively engage in our antiracist commitment and internal practices by ...
Sous Chef
$47K - $64K/yr
Ensure recipes, portions, cooking techniques, presentation, and quality standards are followed ... assist when necessary. * Actively engage in our antiracist commitment and internal practices by ...
Sous Chef
$47K - $64K/yr
Ensure recipes, portions, cooking techniques, presentation, and quality standards are followed ... assist when necessary. * Actively engage in our antiracist commitment and internal practices by ...
Assistant Cook Chef information
What is an assistant cook chef?
Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.
What are the key skills and qualifications needed to thrive as an assistant cook chef?
To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.
What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?
Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.
What is the difference between Assistant Cook Chef vs Line Cook?
| Aspect | Assistant Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certification | Similar culinary training, food safety certification |
| Work Environment | Assists in kitchen, supports head chef, handles prep work | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, catering |
| Search & Comparison Intent | Often compared for entry-level roles or support positions | Compared for specific station roles during service |
The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.
LEAD COOK (FT)
Jackpot, NV • On-site
Cactus Petes
$18.10/hr
Full-time
Medical, Retirement, PTO
Re-posted 14 days ago
Key responsibilities
Supervises and delegates duties in the absence of the chef.
Prepares and supervises the preparation of food items according to established recipe standards.
Calls ticket orders to cooks and coordinates food production to ensure timeliness.
Job description
WE'RE CHANGING ENTERTAINMENT. COME JOIN US.
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.
BRING US YOUR BEST.
STAY IN THE GAME. FOLLOW US.
We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY
Starting at $18.10 Based on experience
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.
- Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team.
- Prepares and supervises the preparation of food items as required for production including, but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards.
- Stores and rotates food properly in accordance with established health and safety standards.
- Slices, dices, chops and prepares raw products.
- Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required.
- Bakes, broils, roasts and steams meats, fish, vegetables and other foods as directed or required.
- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
- Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedures.
- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
- Supervises and delegates duties in the absence of the chef.
- Trains assistant cook, and cooks in all areas of culinary duties.
- Calls ticket orders to cooks and coordinates food production to ensure timeliness.
- Expedites completed orders off the line ensuring compliance with food delivery standards.
- Assures adherence to established ticket time production standards.
BRING US YOUR BEST.
- High school diploma or equivalent preferred.
- 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience on a year for year basis.
- Previous guest service experience preferred.
- Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications.
- Advanced knowledge of food preparation techniques.
- Advanced knowledge of weights, measures and recipe yield.
- Reading and math skills necessary to calculate recipe ingredients.
- Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications.
- Must be 18 years of age.
STAY IN THE GAME. FOLLOW US.
We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY
Starting at $18.10 Based on experience