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Assistant Cook Chef Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...

Trinityhealth

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Trinity Health

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...

Trinity Health

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Trinityhealth

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Trinity Health

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Trinity Health

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements * Assist cooks and chefs in preparing and plating meals for residents * Maintain ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

North Manchester, IN

$12.50 - $16.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Goshen, IN

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16 - $20/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Serves as a role model for all cooking positions and cooking skill sets adhering to professional ...

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Assistant Cook Chef information

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities in Indiana are hiring for Assistant Cook Chef jobs?

Cities in Indiana with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Traveling Chef Manager

Columbia City, IN • On-site

The Waters of Columbia City
See more jobs at The Waters of Columbia Cityexternal

Other

Posted 9 days ago

Key responsibilities

  • Lead and oversee culinary operations across multiple healthcare and assisted living communities.

  • Support kitchen teams by providing hands-on cooking, training, and operational guidance.

  • Ensure food quality, safety, sanitation, and compliance with health regulations across all locations.

Job description

Now Hiring - Traveling Cook Manager – All travel expenses covered!

Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven career.

POSITION SUMMARY:

The Traveling Chef Manager is responsible for leading and overseeing culinary operations across multiple healthcare and assisted living communities. This position provides hands-on culinary leadership, supports local kitchen management teams, ensures consistent food quality and service standards, and promotes a safe, nutritious, and resident-focused dining experience.

As a Traveling Cook Manager you will travel between assigned facilities to provide operational support, cook and assist with menu execution, and ensure compliance with applicable food safety, sanitation, healthcare dining, and company standards.

Essential Job Functions:

Multisite Cook Manager - Travel regularly between assigned assisted living and healthcare communities to assess and support culinary operations.

  • Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks, and dining-service teams.
  • Maintain consistent culinary standards, procedures, recipes, presentation, and service expectations across all locations.
  • Support new community openings, leadership transitions, staffing shortages, and operational turnarounds as needed.
  • Food Quality & Resident Experience to ensure meals are consistently appealing, flavorful, nutritious, properly portioned, and served at the appropriate temperature.
  • Support menus designed to meet the nutritional and dietary needs of senior and healthcare residents.
  • Ensure appropriate preparation and service of modified diets, therapeutic diets, texture-modified foods, and allergen-sensitive meals.
  • Promote a hospitality-focused dining experience that respects resident preferences, dignity, and choice.
  • Monitor resident feedback and partner with community leadership to address dining concerns.
  • Conduct hands-on training and cooking alongside kitchen staff. Training staff on cooking techniques, food prep, sanitation, portion control, menu execution and kitchen organization.
  • Reinforce company policies, performance expectations, and professional standards.
  • Monitor inventory, purchasing, waste, portion control, and product utilization.
  • Help standardize ordering practices and vendor/product specifications across assigned locations.
  • Identify opportunities to reduce food waste and improve kitchen productivity without compromising quality.
  • Maintain high standards for food safety, sanitation, personal hygiene, and kitchen cleanliness.
  • Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies.
  • Monitor proper food storage, temperature control, labeling, dating, allergen management, and sanitation procedures.
Education/Experience:
  • Must possess, at least a high school education or equivalent
  • Two (2) years dietary experience
  • Experience working with senior adults or healthcare populations.
  • Must be able to cook a variety of foods in large quantities
  • ServSafe certification or equivalent food-safety credential.
  • Certified Dietary Manager (strongly preferred)
  • Experience managing multiple culinary locations or traveling to cook.
  • Experience with inventory, purchasing, and menu management is a plus.

Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

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