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Assistant Cook Chef Jobs in Arizona (NOW HIRING)

Paradise Valley Country Club

Cook

Paradise Valley, AZ

$14.25 - $19/hr

As a Cook, you will play a crucial role in the preparation of culinary dishes in your section ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...

Benchmark

Assistant Chef - Marriott Hotel

Chandler, AZ ยท On-site

Strong knowledge of food preparation, cooking techniques, recipes, and kitchen operations. KEY RESPONSIBILITIES The primary responsibilities of the Assistant Chef include, but are not limited to:

Paradise Valley Country Club Inc.

Cook

Paradise Valley, AZ ยท On-site

$14.25 - $19/hr

As a Cook, you will play a crucial role in the preparation of culinary dishes in your section ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...

CASA RAMIREZ MEXICAN FOOD LLC

Prep Cook

Catalina, AZ ยท On-site

$13.25 - $16.75/hr

A Prep Cook, or Kitchen Assistant, is responsible for food preparation, which then allows the Cooks ... Ensuring all ingredients are in stock for the Chef/Cook to complete their menu * Washing cutlery ...

CASA RAMIREZ MEXICAN FOOD LLC

Prep Cook

Catalina, AZ ยท On-site

$13.25 - $16.75/hr

A Prep Cook, or Kitchen Assistant, is responsible for food preparation, which then allows the Cooks ... Ensuring all ingredients are in stock for the Chef/Cook to complete their menu * Washing cutlery ...

Legacy Retirement Residence of Mesa

Chef

Mesa, AZ ยท On-site

$20/hr

If you're passionate about cooking and want to make a difference through your culinary talents, we ... What You'll DoAs a Sous Chef, you will assist our Culinary Director in helping to ensure that every ...

BOURBON & BONES - SAN TAN

Sous Chef

Gilbert, AZ ยท On-site

$70K - $78K/yr

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal ... Supervise and manage all kitchen staff, including line cooks, prep cooks, and dishwashers ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ ยท On-site

$72K - $99K/yr

You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Legacy Retirement

Chef

Mesa, AZ ยท On-site

$20/hr

If you're passionate about cooking and want to make a difference through your culinary talents, we ... What You'll Do As a Sous Chef, you will assist our Culinary Director in helping to ensure that ...

Square One Concepts

Sous Chef

Gilbert, AZ ยท On-site

$70K - $78K/yr

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal ... Supervise and manage all kitchen staff, including line cooks, prep cooks, and dishwashers ...

Legacy Retirement Residence of Mesa

Chef

Mesa, AZ ยท On-site

$20/hr

If you're passionate about cooking and want to make a difference through your culinary talents, we ... What You'll Do As a Sous Chef, you will assist our Culinary Director in helping to ensure that ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ ยท On-site

$72K - $99K/yr

You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Stellar Living

Executive Chef

Scottsdale, AZ ยท On-site

$80 - $100/hr

You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ ยท On-site

$72K - $99K/yr

You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ ยท On-site

$72K - $99K/yr

You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ ยท On-site

$80 - $100/hr

You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Gecko Hospitality

Head Chef

Jerome, AZ ยท On-site

$90K/yr

From time to time may be asked to assist in supporting other kitchen areas. If this job is the ... Train the lead cook(s) on costing and ordering system * Source out new, exciting, and local ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ ยท On-site

$72K - $99K/yr

You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

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All JobsCook Chef JobsAssistant Cook Chef JobsAssistant Cook Chef Jobs in Arizona

Assistant Cook Chef information

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities in Arizona are hiring for Assistant Cook Chef jobs?

Cities in Arizona with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

High Volume Catering Sous Chef #700

Mesa, AZ โ€ข On-site

Cal-AM Properties Inc
Real Estateย โ€ขย 1 - 5K employees
Learn more about Cal-AM Properties Incexternal

$28 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. Through teamwork and dedication, our staff is valued as an important component of our total success. Everyone at Cal-Am is continually working today for tomorrow's lifestyle ensuring those we serve have an unparalleled experience of the highest quality.
SOUS CHEF
The Sous Chef will be responsible for assisting the executive chef in managing the kitchen and ensuring that all food preparation and cooking is of the highest quality. As the Sous Chef, you will also be responsible for
managing and training the kitchen staff, monitoring food inventory, and maintaining a clean and safe kitchen
environment.
Compensation: $28.00 - $30.00 Hourly
Benefits: Medical, Dental, Vision, Vacation and Sick, 401K
Responsibilities
๏ฟฝ Assist in planning and organizing catering events, including menu planning, staffing and logistics.
๏ฟฝ Assist the Executive Chef in developing menus, creating recipes for high volume catering events.
๏ฟฝ Oversee food preparation and cooking activities, ensuring that all dishes are prepared and presented to the
highest standards.
๏ฟฝ Maintain a clean and organized kitchen environment, including proper storage of food and cleaning of
equipment and surfaces.
๏ฟฝ Ensure all food preparation and cooking meets food safety and hygiene standards.
๏ฟฝ Manages kitchen staff, including assigning tasks, monitoring performance, and providing feedback and
training when necessary.
๏ฟฝ Coordinate with other departments to ensure smooth execution of catering events.
๏ฟฝ Monitor inventory levels of food and supplies and place orders as necessary.
๏ฟฝ Assist in the ordering of supplies and equipment necessary for the kitchen.
๏ฟฝ Develop and maintain relationships with vendors and suppliers to ensure the highest quality ingredients
are used in food preparation.
๏ฟฝ Position duties and work schedule may change according to business needs at any time or as instructed
by management.
Work Environment:
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Job Qualifications
  • Minimum three years experience in a catering operation.
  • Ability to manage kitchen operations under high-pressure.
  • Obtain and hold a food ServeSafe Manager Certification.

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