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Assistant Chef Instructor Jobs in Rochester, MI (NOW HIRING)

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Assistant Chef Instructor information

See Rochester, MI salary details

$8

$22

$44

How much do assistant chef instructor jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef instructor in Rochester, MI is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $26.35 per hour, depending on experience, location, and employer.

What is an assistant chef instructor?

Assistant Chef Instructors are culinary professionals who support lead instructors in teaching cooking classes or culinary courses. They help prepare ingredients, demonstrate techniques, supervise students, and ensure that classes run smoothly. Typically, they work in culinary schools, cooking academies, or community education settings. Assistant Chef Instructors also provide feedback to students and may assist in developing lesson plans and maintaining kitchen safety standards.

What are some common challenges assistant chef instructors face when working with culinary students?

Assistant Chef Instructors often encounter challenges such as managing diverse skill levels within a single class and adapting their teaching style to suit different learning preferences. Additionally, balancing hands-on demonstrations with theoretical instruction while ensuring kitchen safety can be demanding. Collaborating closely with lead instructors and providing individualized feedback to students are also key aspects that require strong communication and organizational skills. These challenges make the role dynamic and rewarding for those passionate about education and culinary arts.

What are the key skills and qualifications needed to thrive as an assistant chef instructor, and why are they important?

To thrive as an Assistant Chef Instructor, you need a solid culinary background, practical kitchen experience, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety regulations, and instructional tools like learning management systems is typically expected. Strong communication, patience, and leadership skills help effectively mentor students and foster a positive learning environment. These competencies are crucial for ensuring high-quality instruction, maintaining safety standards, and preparing students for professional success in culinary arts.

What is the difference between Assistant Chef Instructor vs Culinary Instructor?

AspectAssistant Chef InstructorCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, culinary collegesCooking schools, culinary colleges
Employer & IndustryEducational institutions, culinary programsEducational institutions, culinary programs
Primary RoleAssist in teaching cooking techniques, support lead instructorTeach culinary skills, develop curriculum

While both roles involve culinary education, an Assistant Chef Instructor primarily supports the lead instructor in teaching cooking techniques, whereas a Culinary Instructor often leads classes and develops curriculum. The assistant role is more supportive, focusing on assisting and practical demonstrations, while the culinary instructor has a broader teaching and curriculum development responsibility.

Assistant Chef Instructor jobs near you

Personal & Professional Learning On-Call Sous Chef

Schoolcraft College

Livonia, MI • On-site

$13.73/hr

Full-time

Re-posted 17 days ago

Schoolcraft College rating

9.1

Company rating: 9.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

23rd of 618 rated colleges and universities

Job description

Posting Details
Position Information
Job Title
Personal & Professional Learning On-Call Sous Chef
Job Summary
We are currently looking for candidates to fill our On-Call Sous Chef position. A PPL Sous Chef might assist with only one non-credit culinary class, or might assist with several non-credit culinary classes, all dependent on what the instructor will need each semester. At no point will the PPL Sous Chef assist on a full-time basis.
Personal & Professional Learning (PPL) offers a variety of professional development and leisure-based, non-credit classes and programs for adults, seniors and children. To see what we currently offer, visit http://www.schoolcraft.edu/ppl.
Job Duties
The Personal & Professional Learning (PPL) On-Call Sous Chef will offer assistance with culinary classes, dependent on the instructor's needs.
Required Qualifications
  1. Experience working in food service or possess culinary background.
  2. Knowledge of food safety.
  3. Familiarity and experience working with diverse publics.

Preferred Qualifications
  1. Previous sous chef experience.

Physical Requirements
Salary
Pay Range begins at $13.73 per hour
Work Hours
Varies by the needs of the department; primarily weekday evenings.
Posting Detail Information
Posting Number
ACO225P
Open Date
01/01/2026
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. If position requires special certifications, proof will be required prior to hire.
The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department.

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