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Assistant Canning Jobs in Washington (NOW HIRING)

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Assistant Canning information

What are the key skills and qualifications needed to thrive as an assistant canning, and why are they important?

To thrive as an Assistant Canning, you need a basic understanding of food safety, attention to detail, and the ability to operate canning machinery, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, quality control systems, and adherence to industry safety standards is typically required. Strong teamwork, reliability, and effective communication are valuable soft skills in this role. These skills ensure efficient production, maintain product quality, and uphold safety standards in a fast-paced manufacturing environment.

What is an assistant canning?

Assistant Canning jobs involve supporting the canning process in food production facilities. Individuals in this role typically assist with preparing materials, monitoring machinery, labeling cans, and ensuring quality control throughout the canning process. They may also help maintain cleanliness and safety standards on the production line. This position often requires attention to detail, the ability to follow instructions, and teamwork with other staff members. Assistant Canning jobs are essential in ensuring food products are safely and efficiently preserved for distribution.

What are the most common challenges faced by an assistant canning professional in a production facility?

Assistant Canning professionals often encounter challenges related to maintaining consistent product quality and adhering to strict safety and hygiene standards. The fast-paced environment requires attention to detail to avoid errors during the canning process, such as improper sealing or contamination risks. Additionally, teamwork and clear communication are essential, as assistants frequently coordinate with machine operators, quality control staff, and supervisors to keep production running smoothly. Adapting to changing schedules or production targets is also a typical aspect of the role.

What is the difference between Assistant Canning vs Canning Technician?

AspectAssistant CanningCanning Technician
CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma, technical training or certification often preferred
Work EnvironmentAssists in canning lines, supports production staff, works in food processing facilitiesOperates canning machinery, monitors quality, performs maintenance in food processing plants
Job ResponsibilitiesSupports canning operations, prepares materials, assists with setupRuns canning equipment, inspects products, troubleshoots machinery

While both roles work in food processing and involve canning operations, the Assistant Canning typically provides support and performs basic tasks, whereas the Canning Technician operates machinery and handles quality control. The Technician role usually requires more technical skills and experience.

What cities in Washington are hiring for Assistant Canning jobs? Cities in Washington with the most Assistant Canning job openings:
Assistant Canning jobs near you

Packaging Assistant (Seasonal/Part Time)

Iron Heart Canning Company, LLC

Sterling, VA • On-site

$18/hr

Part-time

Re-posted 17 days ago

Job description

Description:

Iron Heart Canning is the quality leader in mobile beverage canning, our strive for operational excellence sets us apart from the competition. With warehouses operating in 27 states, Iron Heart provides onsite canning support for breweries, wineries, and other beverage manufacturers. This is a part-time/seasonal position as a Canning Technician I, whose responsibilities include setting up and breaking down equipment, ensuring all Clean-In-Place procedures meet Iron Heart standards, and maintaining the flow of cans to the canning line. Iron Heart encourages all employees to learn and grow in the industry, providing onsite training and guidance along the way. Starting compensation is $18/hr.


Packaging Assistant Benefits and Compensation:

  • $18 per hour
  • Paid sick time


Packaging Assistant Duties/Responsibilities:

  • Transport and set up/take down of heavy equipment in a box truck to and/or from canning runs
  • Chemical Mixing and Sanitation Procedures
  • Setting up and troubleshooting equipment such as labeler and date coder
  • Consistent quality checks
  • Keeping the equipment clean and up to IHC standards
  • Full understanding of company policies and rules
  • Collaborating with the other technicians and brewery staff
  • Safely and efficiently operate heavy packaging machinery
  • Packaging machinery repair and maintenance
  • Mandatory lunch breaks


Packaging Assistant Supervisory Responsibilities:

  • None
Requirements:

Packaging Assistant Required Skills/Abilities:

  • Understanding of mechanics
  • Ability to learn onsite
  • Multitasking
  • Communication
  • You’ll need to pull 150-lb. pallets of cans, push the 800-lb. canning line into place (it is on wheels), stay on your feet for lengthy 8-12-hour shifts (federal/state law lunch breaks required), and perform other physical tasks as required.
  • Flexible Schedule: Every week is different, depending on the breweries scheduled. Long hours and overnight stays are common.
  • Hardworking: Pride in your work, self-motivation, attention to detail, and a positive attitude are all essential.
  • Quick Learner: There is a lot to learn as our procedures and processes are always improving.
  • Beer Knowledge: Home brewing or brewery experience is a big plus, as is a general appreciation for great craft beer.


Education and Experience:

  • High school diploma or equivalent required.
  • 4-year college degree preferred but not required


Packaging Assistant Physical Requirements:

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to a variety of conditions at job sites including loud noise, high and low temperatures and small working areas.

  • Ability to continuously stand or walk
  • Ability to bend, squat, climb stairs and lift frequently
  • Ability to lift up to 50 pounds occasionally
  • Ability to push/pull up to 800 pounds on wheels
  • Ability to perform repetitive motion functions in support of canning line operations

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