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Assistant Butcher Jobs in New Rochelle, NY (NOW HIRING)

Previous butcher experience is required. * Pay Range: $18.00 per hour to $23.00 per hour. Upscale ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Previous butcher experience is required. * Pay Range: $18.00 per hour to $23.00 per hour. Upscale ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

Monitor the quality, quantity, and presentation of all butchered items, promptly reporting any discrepancies or concerns to the Chef de Partie Butcher or Chief Butcher. * Assist with the loading ...

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

Monitor the quality, quantity, and presentation of all butchered items, promptly reporting any discrepancies or concerns to the Chef de Partie Butcher or Chief Butcher. * Assist with the loading ...

Butcher

Manhattan, NY · On-site

$18 - $25/hr

Butcher What we offer you: * Unparalleled training and development programs * Generous employee ... Store and organize product with department of health standards * Assist chef in logging waste and ...

Butcher

New York, NY · On-site

$18 - $25/hr

Butcher What we offer you: * Unparalleled training and development programs * Generous employee ... Store and organize product with department of health standards * Assist chef in logging waste and ...

... and detail-oriented Butcher and Fabrication Specialist to join our culinary team at Lincoln ... Maintain precise portion control and product consistency according to restaurant standards * Assist ...

... and detail-oriented Butcher and Fabrication Specialist to join our culinary team at Lincoln ... Maintain precise portion control and product consistency according to restaurant standards * Assist ...

... and detail-oriented Butcher and Fabrication Specialist to join our culinary team at Lincoln ... Maintain precise portion control and product consistency according to restaurant standards * Assist ...

... and detail-oriented Butcher and Fabrication Specialist to join our culinary team at Lincoln ... Maintain precise portion control and product consistency according to restaurant standards * Assist ...

Learn and assist with butchery and fundamental meat fabrication * Work with fresh pasta dough, including hand-sheeting pasta fresca * Support advanced cooking techniques as appropriate to experience ...

TS-Server Ast

Manhattan, NY · On-site

$11.35/hr

As Server Assistant, you are the backbone of our service rhythm -- anticipating needs, maintaining ... Here, artistry and hospitality come together, where the butchers, chefs, and servers all play a ...

TS-Server Ast

Manhattan, NY · On-site

$11.35/hr

As Server Assistant, you are the backbone of our service rhythm -- anticipating needs, maintaining ... Here, artistry and hospitality come together, where the butchers, chefs, and servers all play a ...

Provide a butcher friendly shopping experience by personalizing every step of the way * Assist customers during the check-out process and deliver an experience to remember * Perform stocking duties ...

Provide a butcher friendly shopping experience by personalizing every step of the way * Assist customers during the check-out process and deliver an experience to remember * Perform stocking duties ...

Provide a butcher friendly shopping experience by personalizing every step of the way * Assist customers during the check-out process and deliver an experience to remember * Perform stocking duties ...

Showing results 21-40

Assistant Butcher information

See New Rochelle, NY salary details

$8

$19

$27

How much do assistant butcher jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant butcher in New Rochelle, NY is $19.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.78 per hour, depending on experience, location, and employer.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What cities near New Rochelle, NY are hiring for Assistant Butcher jobs?

Cities near New Rochelle, NY with the most Assistant Butcher job openings:

BUTCHER (FULL TIME)

Manhattan, NY • On-site

Restaurant Associates
Food Services and Drinking Places • 10K+ employees

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 240 frontline employees who took The Breakroom Quiz


Job description

  • We have an opening for full time BUTCHER positions.
  • Location: La Mercerie - 53 Howard Street, New York, NY 10013. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Full availability is required. More details upon interview. 
  • Requirement: Previous butcher experience is required. 
  • Pay Range: $18.00 per hour to $23.00 per hour.

Upscale French cuisine downtown NYC. The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. We are seeking dedicated, detail-driven, culinary professionals who have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is devoted to becoming an integral member of a team that values a strong work ethic and also has the desire to learn and hone the craft of French cooking.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1568520

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary:  Cuts, trims and prepares meat for use in food production or sale in retail establishments.  
Essential Duties and Responsibilities:

  • Works directly with supplier representative(s) to determine order details and price.
  • Receives, inspects and stores meat in accordance with food safety and sanitation standards.
  • Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales.
  • Estimates requirements and orders or requisitions meat supplies to maintain inventories.
  • Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat.
  • Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area.
  • Handles foods items with safety regulations in mind during preparation and service.
  • Prepares and places meat cuts and products in display counter.
  • Prepares custom cuts of meat as ordered by customers or for meals.
  • Shapes, laces and ties roasts using boning knife, skewer and twine.
  • Wraps, weighs, labels and prices cuts of meat.
  • Totals sales and collect money from customers.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US