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Assistant Butcher Jobs in Atlanta, GA (NOW HIRING)

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations. Qualifications: * Experience: Minimum of 2 years as a professional butcher in a restaurant ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and ... Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and ... Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ...

Marietta Country Club

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

Must be a team player and accept feedback from Executive Chef and Executive Sous Chef. * Assist in ... Possess butchery skills as well as cooking high quality proteins. * Be able to operate, maintain ...

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Assistant Butcher information

See Atlanta, GA salary details

$7

$18

$25

How much do assistant butcher jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant butcher in Atlanta, GA is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.34 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
What are the most commonly searched types of Butcher jobs in Atlanta, GA? The most popular types of Butcher jobs in Atlanta, GA are:
What are popular job titles related to Assistant Butcher jobs in Atlanta, GA? For Assistant Butcher jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Atlanta, GA look for? The top searched job categories for Assistant Butcher jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Assistant Butcher jobs? Cities near Atlanta, GA with the most Assistant Butcher job openings:
Assistant Butcher jobs near you

Butcher - Hiring Immediately

Delbar

Atlanta, GA

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago

Job description

Butcher

$17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth

Job Overview:
Delbar is seeking a skilled Butcher with at least 2 years of professional experience to join our culinary team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our mission to provide an exceptional dining experience.
Responsibilities:
  • Meat Preparation: Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs.
  • Inventory Management: Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper storage.
  • Yield Optimization: Minimize waste by maximizing yield from all cuts of meat and adhering to portion control standards.
  • Knife Skills & Tool Maintenance: Maintain and operate knives and equipment efficiently, ensuring safety and cleanliness.
  • Quality Control: Monitor and uphold food quality and safety standards, ensuring consistency in every cut.
  • Collaboration: Work closely with chefs and kitchen staff to align meat preparation with menu requirements and service demands.
  • Compliance: Adhere to all food safety, health, and sanitation regulations and maintain a clean and organized workstation.
  • Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations.
Qualifications:
  • Experience: Minimum of 2 years as a professional butcher in a restaurant, catering, or retail setting.
  • Technical Skills: Advanced knowledge of meat cutting, deboning, and portioning techniques.
  • Attention to Detail: Ability to ensure precision in cuts and maintain high-quality standards.
  • Physical Stamina: Ability to work in a fast-paced environment and lift heavy items as required.
  • Team Player: Strong communication skills and ability to collaborate effectively with team members.
  • Knowledge: Familiarity with food safety standards and best practices.
Benefits:
  • Competitive pay based on experience.
  • Opportunity for career growth within Delbar's culinary team.
  • A supportive and dynamic work environment.
  • Paid Time Off: Full-time Back-of-House employees (32+ hours per week) are eligible for 5 days of paid time off after 2 years of continuous full-time work.
  • Insurance Options for all full-time employees: Vision, health, and dental insurance options available during open enrollment.
If you meet the qualifications and are passionate about your craft, we’d love to have you on our team! Apply now to take your butcher skills to the next level with Delbar.

Apply