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Assistant Alcohol Tasting Jobs (NOW HIRING)

$16.32/hr

... alcohol laws. 5. Create a unique tasting experience for each guest by engaging guests in the wine ... The employee must be outgoing and genuinely enjoy working with people. 14. Assist with Wine Club ...

Bartender

South San Francisco, CA · On-site

$21.15 - $22/hr

BARTENDER Taste City - SFO Terminal 1 ✈️** Taste City is the newest restaurant concept from ... You'll: * Prepare and serve alcoholic & non-alcoholic beverages to spec * Provide friendly ...

Bartender

South San Francisco, CA · On-site

$21.15 - $22/hr

BARTENDER Taste City - SFO Terminal 1 ✈️** Taste City is the newest restaurant concept from ... You'll: * Prepare and serve alcoholic & non-alcoholic beverages to spec * Provide friendly ...

Bartender

South San Francisco, CA · On-site

$21.15 - $22/hr

Taste City is the newest restaurant concept from Amoura Hospitality -- bringing bold flavors, great ... You'll: * Prepare and serve alcoholic & non-alcoholic beverages to spec * Provide friendly ...

Assistant Manager

Baroda, MI · On-site

$20 - $25/hr

Support tastings, retail sales, bar operations, and other beverage-focused guest experiences as ... Promote responsible alcohol service and ensure compliance with company policies and applicable ...

SERVICE ASSISTANT

Raleigh, NC · On-site

$5 - $10/hr

Inspired by the tastes, sounds and sights of the small villages one would encounter in Greece ... Uphold all policies and laws including safe alcohol service * Must be flexible and adaptable to ...

SERVICE ASSISTANT

Raleigh, NC · On-site

$14.50 - $19.50/hr

Inspired by the tastes, sounds and sights of the small villages one would encounter in Greece ... Uphold all policies and laws including safe alcohol service * Must be flexible and adaptable to ...

Showing results 41-60

Assistant Alcohol Tasting information

What is an assistant alcohol taster?

Assistant Alcohol Tasters are professionals who support lead tasters or sommeliers in evaluating the quality, flavor, aroma, and characteristics of alcoholic beverages such as wine, beer, or spirits. Their duties often include preparing tasting samples, recording observations, maintaining cleanliness, and sometimes assisting in quality control or product development. This entry-level position helps develop sensory evaluation skills and knowledge about different alcohol varieties, making it a valuable stepping stone for careers in the beverage industry.

What are some typical challenges faced by assistant alcohol tasters during product evaluations?

Assistant Alcohol Tasting professionals often encounter challenges such as palate fatigue, maintaining objectivity, and adhering to strict safety and legal guidelines when sampling products. Balancing the need for accurate sensory analysis with responsible consumption is crucial, and professionals must develop strategies for cleansing their palate and recording unbiased feedback. Additionally, they frequently collaborate with lead tasters and product development teams, so clear communication and consistent documentation are key to success.

What are the key skills and qualifications needed to thrive as an assistant alcohol taster, and why are they important?

To thrive as an Assistant Alcohol Tasting professional, you need a strong palate, knowledge of various alcoholic beverages, and often a background in food science or hospitality. Familiarity with laboratory equipment, tasting protocols, and certification in wine, beer, or spirits (such as WSET or Cicerone) are typically beneficial. Attention to detail, sensory acuity, and effective communication skills are essential soft skills for accurately assessing and describing flavors. These skills ensure precise quality control, contribute to product development, and support clear feedback to production or marketing teams.

What is the difference between Assistant Alcohol Tasting vs Assistant Sommelier?

AspectAssistant Alcohol TastingAssistant Sommelier
CertificationsBasic knowledge of spirits and wines, sometimes certifications like WSET Level 1More advanced certifications like WSET Level 2 or 3 often preferred
Work EnvironmentWine and spirits tasting rooms, production facilities, eventsUpscale restaurants, wine cellars, tasting events
Industry UsageUsed in beverage companies, tasting events, and productionCommon in fine dining, wine service, and hospitality

Assistant Alcohol Tasting and Assistant Sommelier roles both involve wine and spirits knowledge, but Assistant Sommelier typically requires more advanced certifications and works in upscale dining environments. The main difference lies in the level of expertise and the setting of employment.

What cities are hiring for Assistant Alcohol Tasting jobs?

Cities with the most Assistant Alcohol Tasting job openings:

What are the most commonly searched types of Alcohol Tasting jobs?

The most popular types of Alcohol Tasting jobs are:

What states have the most Assistant Alcohol Tasting jobs?

States with the most job openings for Assistant Alcohol Tasting jobs include:

Wine Server - Tasting Room - Reserve

Biltmore Estate

Asheville, NC • On-site

$16.32/hr

Part-time

Posted 5 days ago


Biltmore Estate rating

7.0

Company rating: 7.0 out of 10

Biltmore Estate

Based on 13 frontline employees who took The Breakroom Quiz

5.6

Company rating compared to similar companies: 5.6 out of 10

Hospitality employers average

Based on 104,290 frontline employees who took The Breakroom Quiz

The best things about working at Biltmore Estate

  • 89%

    89% say they enjoy their job

    say they enjoy their job

  • 80%

    80% say their managers don’t change their shifts at short notice

    say their managers don’t change their shifts at short notice

  • 67%

    67% say they have respectful managers

    say they have respectful managers

Featured by Biltmore Estate, based on 13 Breakroom Quiz responses from their frontline employees


Job description

Job Description

The pay range for this position begins at $16.32/hour and is based on the level of previous experience and qualifications beyond the minimum required for the role.

Schedules can vary; evening, weekend, and holiday availability are required.

Job Summary:

Wine Servers/Tasting Room Hosts provide our guests with a warm, friendly, professional atmosphere while helping each guest become familiar with Biltmore Estate wine and wine making in general. This is accomplished with tactfulness, adaptability, and hospitality. Wine Servers will use their knowledge of wines, Biltmore, and the Asheville area to deliver one-of-a-kind experiences for guests through active listening and world-class guest service techniques.

Essential Job Duties:

1. Prepare the Tasting Room for the days' activities.

2. Greet the guests with warmth and professionalism.

3. Accurately track wine inventory/usage on a daily basis.

4. Work with the guests individually or as a group to find the wines they like, while adhering to North Carolina alcohol laws.

5. Create a unique tasting experience for each guest by engaging guests in the wine lists and assisting guests in selecting the wines that fit the guest's wine preferences.

6. Possess a general understanding of the winemaking process and be knowledgeable of Biltmore Wine portfolio.

7. Up-sell and cross-sell wines and merchandise, including quantity discounts. 8. Promote the Wine Club with all guests.

9. Extend a pleasant and sincere farewell and thank you to all guests.

10. Stock, clean, and close the Tasting Room at the end of the day.

11. Keep a safe, clean and neat work area.

12. Due to the high volume of guests and the very high-profile nature of the job, the employee must be able to multitask and be very attentive to their surroundings. New Guests will arrive at the counter at a rapid rate and must be attended to quickly.

13. The employee must be outgoing and genuinely enjoy working with people. 14. Assist with Wine Club Lounge operation and service.

15. Based on operational needs and performance, Winery Experience Hosts will have the opportunity to host Winery Programs, Tours, & Events.

Qualifications:

1. High school diploma preferred, but not required.

2. Previous experience in a guest service environment required. The ideal candidate will have had at least six (6) months of related experience, preferably in an upscale food and beverage or other similar setting.

3. Demonstrated commitment to delivering world-class guest service and anticipating and exceeding guest expectations.

4. Excellent guest relations and communications skills are a must; should be comfortable and able to offer warm, sincere, and gracious hospitality to guests.

5. Outstanding interpersonal skills and the ability to handle a variety of guest service situations in a manner consistent with Biltmore standards.

6. Must be able to quickly acquire a working knowledge of Biltmore wines, winemaking, the estate and its history, and Asheville and surrounding environments. Must also be able to know and communicate information about Biltmore products and services.

7. Ability to use active listening skills and suggestive selling techniques.

8. Terrific attention to details.  

9. Ability to multitask and prioritize in a fast-paced, guest service environment. Must be able to work both independently and as part of a team.

10. Ability to be proactive, exercise good judgment, and take initiative as appropriate.

11. Ability to be professional in both appearance and demeanor in accordance with Biltmore policies and procedures.

Physical Requirements:

1. Lifting up to 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.

2. Requires walking/standing for extended periods of time.

3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

4. The employee may work indoors or outside with fluctuations in temperature and conditions.

5. High energy and ability to work in a fast-paced environment.

6. Ability to be professional in both appearance and demeanor in accordance with Biltmore standards.

7. Applicants must be at least 21 years of age.

#BiltmoreCareers


Working at Biltmore Estate

Perks for frontline workers

From Biltmore Estate, via Breakroom

  • 40% discounts at estate food and beverage and retail locations

  • Year-round access to the estate gardens and grounds

  • Access to the Clinic on Biltmore Estate at no cost

  • Access to Employee Assistance Network, Biltmore Cares Chaplains program, and Eblen Charities

  • Company training and development programs

  • Paid sick/emergency leave (flexible & full-time employees)

  • Paid holidays (flexible & full-time employees)

  • Eligibility to participate in company profit-sharing program (based on seniority; for flexible and full-time employee)

  • Eligibility to contribute to 401(k) retirement savings plan with a company match (flexible and full-time employee)

  • Paid vacation (full-time employees)

About Biltmore Estate, in their own words

From Biltmore Estate

Completed in 1895, Biltmore was created as a grand estate for George and Edith Vanderbilt, their family, and friends. America’s Largest Home® was intended to be an escape, offering the pleasures of country life where every wish was anticipated and fulfilled.

That is the legacy that inspires our 2,000 employees: providing world-class service and gracious hospitality to every guest while preserving and protecting a beloved American icon.

Company values

From Biltmore Estate

Biltmore welcomes, respects, supports, and values diverse guests and employees, not only because it is the right thing to do, but also because it is essential for the preservation of this special place for generations to come. Through what we call a REACH mindset (Recognition, Empathy, Accountability, Curiosity, and Humility), we build relationships to create inclusive communities, develop and empower diverse leadership, and invest in team and community development.

Our company culture is guided by a legacy of serving our guests and each other with the gracious hospitality for which George Vanderbilt was known. Biltmore is still family-owned and remains passionate about fostering a welcoming and inclusive oasis from everyday life for our guests and each other.

Diversity and inclusion statement

From Biltmore Estate

By building equitable and inclusive practices, Biltmore attracts and empowers a workforce as diverse as the 1.7 million+ annual guests that we serve. Our efforts are aimed at empowering our current 2,000+ employees while concurrently creating the workforce of the future.

We’re fortifying these efforts through the establishment of clear and ambitious goals, along with developing strategies and pipelines to enhance diverse representation at Biltmore.


What Biltmore Estate employees say

Pay

Benefits

Hours and flexibility

Workplace

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