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Assistant Alcohol Tasting Jobs (NOW HIRING)

Easton Porter Group

Assistant Tasting Room Manager

VA · On-site

$52K - $57K/yr

About the Role Pippin Hill Farm & Vineyards is seeking an Assistant Tasting Room Manager to help ... Ensure compliance with all company policies and applicable alcohol service regulations. Guest ...

Bottaia Winery

TASTING ROOM CASHIER

Temecula, CA · On-site

$16.90/hr

Greet wine club members who are picking up their wine club package and assist them with the pick-up ... RABS (Responsible Alcohol Beverage Service) Certification is required. * Must have excellent ...

Cooper's Hawk

Tasting Room Attendant

Dania Beach, FL · On-site

$13 - $17.50/hr

The Tasting Room Attendant helps grow our Wine Club community by educating our guests on the ... and Service Assistant positions and support when needed * Serve alcoholic beverages in an ...

Cooper's Hawk

Tasting Room Attendant

Tampa, FL · On-site

$13.25 - $16.50/hr

The Tasting Room Attendant helps grow our Wine Club community by educating our guests on the ... and Service Assistant positions and support when needed * Serve alcoholic beverages in an ...

Cooper's Hawk

Tasting Room Attendant

Coconut Creek, FL · On-site

$12.50 - $16.75/hr

The Tasting Room Attendant helps grow our Wine Club community by educating our guests on the ... and Service Assistant positions and support when needed * Serve alcoholic beverages in an ...

Cooper's Hawk

Tasting Room Attendant

Orlando, FL · On-site

$11.50 - $15.50/hr

The Tasting Room Attendant helps grow our Wine Club community by educating our guests on the ... and Service Assistant positions and support when needed * Serve alcoholic beverages in an ...

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Assistant Alcohol Tasting information

What are the key skills and qualifications needed to thrive as an Assistant Alcohol Tasting, and why are they important?

To thrive as an Assistant Alcohol Tasting professional, you need a strong palate, knowledge of various alcoholic beverages, and often a background in food science or hospitality. Familiarity with laboratory equipment, tasting protocols, and certification in wine, beer, or spirits (such as WSET or Cicerone) are typically beneficial. Attention to detail, sensory acuity, and effective communication skills are essential soft skills for accurately assessing and describing flavors. These skills ensure precise quality control, contribute to product development, and support clear feedback to production or marketing teams.

What are Assistant Alcohol Tasters?

Assistant Alcohol Tasters are professionals who support lead tasters or sommeliers in evaluating the quality, flavor, aroma, and characteristics of alcoholic beverages such as wine, beer, or spirits. Their duties often include preparing tasting samples, recording observations, maintaining cleanliness, and sometimes assisting in quality control or product development. This entry-level position helps develop sensory evaluation skills and knowledge about different alcohol varieties, making it a valuable stepping stone for careers in the beverage industry.

What are some typical challenges faced by Assistant Alcohol Tasting professionals during product evaluations?

Assistant Alcohol Tasting professionals often encounter challenges such as palate fatigue, maintaining objectivity, and adhering to strict safety and legal guidelines when sampling products. Balancing the need for accurate sensory analysis with responsible consumption is crucial, and professionals must develop strategies for cleansing their palate and recording unbiased feedback. Additionally, they frequently collaborate with lead tasters and product development teams, so clear communication and consistent documentation are key to success.

What is the difference between Assistant Alcohol Tasting vs Assistant Sommelier?

AspectAssistant Alcohol TastingAssistant Sommelier
CertificationsBasic knowledge of spirits and wines, sometimes certifications like WSET Level 1More advanced certifications like WSET Level 2 or 3 often preferred
Work EnvironmentWine and spirits tasting rooms, production facilities, eventsUpscale restaurants, wine cellars, tasting events
Industry UsageUsed in beverage companies, tasting events, and productionCommon in fine dining, wine service, and hospitality

Assistant Alcohol Tasting and Assistant Sommelier roles both involve wine and spirits knowledge, but Assistant Sommelier typically requires more advanced certifications and works in upscale dining environments. The main difference lies in the level of expertise and the setting of employment.

What cities are hiring for Assistant Alcohol Tasting jobs? Cities with the most Assistant Alcohol Tasting job openings:
What are the most commonly searched types of Alcohol Tasting jobs? The most popular types of Alcohol Tasting jobs are:
What states have the most Assistant Alcohol Tasting jobs? States with the most job openings for Assistant Alcohol Tasting jobs include:
Assistant Alcohol Tasting jobs near you

Assistant Tasting Room Manager

Pippin Hill Farm and Vineyards LLC

North Garden, VA • On-site

$52K - $57K/yr

Other

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

Description

About the Role

Pippin Hill Farm & Vineyards is seeking an Assistant Tasting Room Manager to help lead one of Virginia's premier winery hospitality experiences. This position plays a key leadership role in supporting daily tasting room operations, developing team members, driving sales, and ensuring every guest receives exceptional service.

The ideal candidate is a hospitality-focused leader who enjoys being highly visible on the floor, coaching employees in real time, building guest relationships, and creating memorable experiences. While prior wine knowledge is welcomed, we are prepared to train the right candidate who demonstrates strong leadership, hospitality, and operational skills.

Key ResponsibilitiesLeadership & Daily Operations
  • Serve as Manager on Duty (MOD) during scheduled shifts, overseeing daily tasting room operations and guest experience.
  • Maintain a strong floor presence throughout service, providing leadership, direction, and support to the team.
  • Assist with opening and closing procedures, cash handling, inventory management, and operational execution.
  • Ensure compliance with all company policies and applicable alcohol service regulations.
Guest Experience
  • Deliver exceptional hospitality while maintaining a highly visible presence in guest-facing areas.
  • Conduct regular table touches and guest interactions to build relationships, resolve concerns, and elevate the overall experience.
  • Support service standards and ensure consistent execution throughout the tasting room.
  • Assist in managing guest flow, reservations, and service recovery when necessary.
Team Development
  • Assist with hiring, onboarding, training, coaching, and performance management of tasting room staff.
  • Lead by example and foster a positive, professional, and team-oriented culture.
  • Support employee development through ongoing coaching and accountability.
  • Assist in creating schedules and ensuring appropriate staffing levels.
Wine Program & Sales
  • Support the management and execution of the tasting room wine program.
  • Assist with staff wine education and ongoing product training.
  • Conduct tastings and confidently communicate winery offerings to guests.
  • Drive wine sales, club memberships, and other revenue opportunities through exceptional guest engagement.
  • Prior wine experience is preferred but not required; candidates with strong hospitality leadership experience and a willingness to learn are encouraged to apply.
Qualifications
  • Minimum of 2 years of supervisory or management experience in hospitality, food and beverage, retail, or a related guest-service environment.
  • Strong leadership, communication, and organizational skills.
  • Ability to multitask and remain calm in a fast-paced environment.
  • Passion for hospitality, guest engagement, and team development.
  • Wine knowledge or winery experience is a plus, but not required.
  • Availability to work weekends, holidays, and peak business periods is required.
  • Bachelor's degree in hospitality, business, or a related field is preferred but not required.
What We Offer
  • Salary range of $52,000 - $57,000, based on experience.
  • Health, dental, and vision benefits.
  • Paid time off.
  • Employee discounts across Easton Porter Group properties.
  • Opportunities for professional growth and advancement.
  • The chance to work in one of Virginia's most respected hospitality and winery destinations.

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