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Asset Management Summer Intern Jobs (NOW HIRING)

The Classic Catering People

Summer Intern

Owings Mills, MD · On-site

$15 - $20/hr

As an intern, you won't just be watching; you'll be an integral part of our team, contributing to ... Help manage guest inquiries and requests promptly and professionally. * Participate in post-event ...

Pacifichospitality

Summer Intern

Busch, AR · On-site

$23 - $25/hr

The Summer Intern will assist the Events Manager and Napa Institute team with event coordination, administrative projects, attendee communications, vendor support, and onsite conference execution.

Pacific Hospitality Group

Summer Intern

Irvine, CA · On-site

$23 - $25/hr

The Summer Intern will assist the Events Manager and Napa Institute team with event coordination, administrative projects, attendee communications, vendor support, and onsite conference execution.

hgm

Norfolk, VA Summer 2027 Legal Intern

Norfolk, VA · On-site

Summer 2027 Legal Intern - Norfolk, Virginia Corporate Office Harbor Group International (HGI) is a ... in assets under management, spanning both direct equity and credit investments. The firm ...

hgm

Summer 2027 Legal Intern - New York, NY Corporate Office Harbor Group International (HGI) is a leading global private equity real estate investment manager with approximately $21 billion in assets ...

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How much do asset management summer intern jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for asset management summer intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

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Summer Intern

The Classic Catering People

Owings Mills, MD • On-site

$15 - $20/hr

Part-time

Re-posted 12 days ago

Job description

Are you looking for an exciting opportunity to dive into the world of high-end catering this summer? The Classic Catering People, a premier catering company in Owings Mills, Maryland, is opening its doors to enthusiastic individuals like you for a Summer Internship. We believe in creating unforgettable culinary experiences and are eager to share our passion and expertise with the next generation of hospitality professionals. As an intern, you won't just be watching; you'll be an integral part of our team, contributing to everything from elegant event setups to delicious food preparation. This is your chance to gain practical, real-world experience in a dynamic and creative environment. Imagine working behind the scenes at stunning events, learning the ins and outs of event execution, and discovering what it takes to deliver exceptional service. If you're ready to roll up your sleeves, learn from seasoned professionals, and make this summer your most rewarding yet, we invite you to join us.


Benefits

Hourly Base Salary Based on Experience

Daily Meals Provided

Hands on Training

Flexible Schedule

Career Growth Opportunities


Responsibilities
  • Assist event staff with setup and breakdown of events, including decor, seating arrangements, and equipment.
  • Support kitchen operations by assisting with food preparation, plating, and garnishing under the guidance of the culinary team.
  • Provide attentive and friendly service to guests during events, ensuring a positive experience.
  • Help manage guest inquiries and requests promptly and professionally.
  • Participate in post-event cleanup and organization.
  • Gain exposure to various aspects of event management, from logistics to client interaction.

Requirements
  • Currently enrolled in an accredited college or university program, preferably pursuing a degree in Hospitality Management, Culinary Arts, Business, or a related field.
  • Strong desire to learn and gain hands-on experience in the catering and event industry.
  • Excellent interpersonal and communication skills, with a friendly and approachable demeanor.
  • Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
  • A proactive attitude and willingness to assist with various tasks as needed.
  • Basic understanding of food safety and sanitation principles is a plus.